Daniel Diaz
South Florida Dining
Discover the ultimate insider’s guide to the South Florida culinary scene and beyond. As South Florida’s premier restaurant resource, our podcast offers an unparalleled look into the region’s most celebrated kitchens and corporate boardrooms. Who’s at the Chef’s Table with Chef Dan Join Chef Dan and Doris WithaD for a series of exclusive interviews that you won't find anywhere else. We go beyond the menu, sitting down with elite South Florida chefs and high-achieving business leaders to uncover the secrets behind their success. These deep-dive conversations offer rare access to the minds shapi...
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Behind the Scenes at Cafe Vico Part 2: The Menu, The Wine, and The Magic 28.04.2026 18:43
The journey into the soul of Italian excellence continues! In Part 2 of this exclusive 3-part series, Chef Dan and Doris WithaD from SoFloDining go deeper with the legendary Chef Marco Vico. If Part 1 was about the dream, Part 2 is about the incredible craft that keeps Cafe Vico at the top of the Fort Lauderdale dining scene year after year. Chef Vico opens up about the meticulous care that goes i...
Behind the Menu: Cafe Vico Exclusive Interview Part 1 with Chef Marco Vico & SoFloDining 21.04.2026 19:32
In this exclusive SoFloDining feature, Chef Dan and Doris WithaD sit down for an intimate, deep-dive interview with the legendary Chef Marco Vico. This is Part 1 of a special 3-part series that takes you beyond the dining room and into the soul of Cafe Vico. For over two decades, Cafe Vico has been a cornerstone of the South Florida culinary scene. In this opening segment, Chef Vico shares the inc...
LIVELLO Italian Restaurant Review: Wood-Fired Pizza & Farm-to-Table in Coral Springs, FL | Who's at The Chef's Table 14.04.2026 28:30
Step into one of Broward County's most talked-about culinary destinations! Join Chef Dan and Doris WithaD of SoFloDining as they bring you an exclusive look inside Livello, the Italian restaurant redefining farm-to-table in Coral Springs, FL. Meet Chef Bruno Silva and his team, who blend traditional Italian mastery with a creative Brazilian flair, resulting in truly unforgettable dishes. In this r...
40 Years of Flavor: Mediterranean Mastery with Chef Angelo (Part 1 of 2) 29.01.2026 25:34
What does it take to become a local legend in the South Florida food scene? In Part 1 of this exclusive two-part series , the SoFloDining Podcast pulls up a chair at Souvlaki Street in Sunrise, FL , for a sit-down with the incomparable Chef Angelo . With over 40 years of culinary expertise, Chef Angelo isn't just cooking; he’s upholding a Mediterranean tradition. In this first installment, we expl...
The Gold Standard of Greek Cuisine: The Grand Finale with Chef Angelo (Part 2 of 2) 29.01.2026 24:01
The tradition continues! Join the SoFloDining team for the spectacular conclusion of our exclusive sit-down with the legendary Chef Angelo at Souvlaki Street in Sunrise, Florida . In this final installment , we move from the philosophy of the kitchen to the "main event" on the plate. With over 40 years of culinary mastery, Chef Angelo explains why he treats every guest like family and every dish l...
Elevating the Art of Sushi: A Deep Dive into Sumo Sushi & Japanese 29.01.2026 24:31
Is this the best sushi hidden gem in the Mission Bay Plaza? In this SoFloDining Exclusive , hosts Chef Dan & Doris WithaD pull up a chair at Sumo Sushi & Japanese to explore why this spot is becoming a total game-changer for Japanese cuisine in South Florida. From the technical precision of Chef Rudy’s signature rolls to the high-quality, melt-in-your-mouth sashimi, we’re breaking down wha...
Tropical Fusion on Duval: Island Escapes at Kaya Island Eats 29.01.2026 36:10
Ready to trade the mainland for a full-blown island escape? In this SoFloDining Exclusive , hosts Chef Dan & Doris WithaD are taking you to the Southernmost Point for a seat at the "EmPOURium." We’re diving deep into the flavors of Kaya Island Eats on the world-famous Duval Street in Key West . This isn't your typical tourist stop; it’s a culinary sanctuary where Caribbean soul meets Pacific f...
The Unfiltered Soul of Deerfield Beach: Inside Anchors Away Dive Bar 29.01.2026 32:21
Ready to escape the tourist traps and find out where the locals actually go? In this SoFloDining Exclusive , hosts Chef Dan & Doris WithaD are pulling up a stool at Anchors Away , the quintessential neighborhood dive bar in the heart of Deerfield Beach . This isn't a fancy lounge—it’s a real-deal "Old Florida" landmark. In this episode, we dive into the neon glow and the "family-first" atmosph...
The Sweetest Secrets & Heartfelt Toasts: Inside The Field Irish Pub (Part 3 of 4) 29.01.2026 25:50
The journey through the Emerald Isle of Dania Beach continues! In Part 3 of our exclusive 4-part series , Chef Dan & Doris WithaD bring you the most soulful chapter yet of our deep dive into The Field Irish Pub & Eatery . This is the penultimate installment of our exclusive "Who’s at the Chef’s Table" interview , and we are reaching the "heart" of the pub. We sit down with the owners for a...
The Hidden Legacy: The Ultimate Encore at The Field Irish Pub (Part 4 of 4) 29.01.2026 26:58
You thought the story was over? Think again. Welcome to the grand finale and part four of our exclusive series at The Field Irish Pub & Eatery . In this final "Who’s at the Chef’s Table" deep-dive, Chef Dan & Doris WithaD uncover the bonus "insider" details that prove the magic of this Dania Beach landmark is truly bottomless. While others only see the surface, we’re taking you further int...
Fiddles, Folklore, and the Perfect Pint: Inside The Field Irish Pub (Part 2 of 4 29.01.2026 19:08
The party is just getting started! We are back with Part 2 of our exclusive 4-part series at the legendary The Field Irish Pub & Eatery in Dania Beach. If you thought the history in Part 1 was fascinating, wait until you hear the heartbeat of the pub. In this installment of our exclusive "Who’s at the Chef’s Table" interview , Chef Dan & Doris WithaD go beyond the menu to explore the atmos...
The Emerald Isle in Dania Beach: An Exclusive Sit-Down at The Field Irish Pub (Part 1 of 4) 29.01.2026 22:19
Ever wanted to step inside a legendary Irish landmark without leaving Florida? In the first installment of this exclusive four-part series , the SoFloDining Podcast goes behind the ivy-covered walls of The Field Irish Pub & Eatery in Dania Beach . This isn't just a casual visit—this is a rare, all-access "Who’s at the Chef’s Table" interview . Hosts Chef Dan & Doris WithaD sit down for a p...
Innovation in Boca Raton: Inside Twenty Twenty Grille with Chef Ron Weisheit (Part 2) 29.01.2026 23:46
Is this Boca Raton’s best-kept fine dining secret? Join Chef Dan & Doris WithaD as they kick off a special two-part series at the acclaimed Twenty Twenty Grille . Tucked away in the beautiful Royal Palm Place , this intimate bistro is redefining Contemporary American cuisine . In this episode, we sit down with the internationally recognized Chef Ron Weisheit and his partner in life and busines...
The Soul of Thailand: Inside Kan’s Thai Kitchen with Chef Dan & Doris 29.01.2026 18:05
Are you tired of "watered-down" flavors? In this featured episode of the SoFloDining Podcast , hosts Chef Dan & Doris WithaD take you inside the fragrant, fiery, and authentic world of Kan’s Thai Kitchen . In this exclusive "Who’s at the Chef’s Table" interview, we sit down with the owners to discover how they brought the true spirit of Bangkok to South Florida . This is more than a restaurant...
Innovation in Boca Raton: Inside Twenty Twenty Grille with Chef Ron Weisheit (Part 1) 29.01.2026 24:07
What happens when an internationally recognized chef decides to reinvent the American bistro? You get Twenty Twenty Grille —Boca Raton’s most intimate and inventive dining destination. In part one of this exclusive SoFloDining feature, Chef Dan & Doris WithaD sit down with the powerhouse duo behind the magic: Chef Ron Weisheit and his wife, Rhonda . Located in the heart of Royal Palm Place , t...
La Empanada Loca | Pilot: The Secret Ingredient in Washington Heights 29.01.2026 23:48
To optimize this for an audio podcast (platforms like Spotify, Apple Podcasts, and YouTube), I have restructured the content to prioritize SEO keywords in the first two sentences. This ensures that when people search for "Puerto Rican Food South Florida" or "Oakland Park Restaurants," your show pops up. I also replaced the visual-heavy language with "audio-first" phrasing to better suit your liste...
Part #2 Chef Staz of Shuck n Dive is "Who's at The Chef's Table with Chef Dan", hosted by Chef Dan & Doris WithaD 27.11.2025 28:00
Shuck N Dive Fort Lauderdale | A Taste of Authentic NOLA in SoFlo In this special 2-part edition of "Who's at the Chef's Table with Chef Dan," Chef Dan and Doris WithaD ditch the chic Florida coast vibe for the spicy, soulful streets of New Orleans, right here in Fort Lauderdale! We're diving headfirst into the celebrated Shuck N Dive Cajun Cafe, a local institution that has been serving up authen...
Part #1 Chef Staz of Shuck n Dive is "Who's at The Chef's Table with Chef Dan", hosted by Chef Dan & Doris WithaD 20.11.2025 28:55
Shuck N Dive Fort Lauderdale | A Taste of Authentic NOLA in SoFlo In this special 2-part edition of "Who's at the Chef's Table with Chef Dan," Chef Dan and Doris WithaD ditch the chic Florida coast vibe for the spicy, soulful streets of New Orleans, right here in Fort Lauderdale! We're diving headfirst into the celebrated Shuck N Dive Cajun Cafe, a local institution that has been serving up authen...
Chef Adam of Lilo's Streetfood is "Who's at The Chef's Table with Chef Dan", hosted by Chef Dan & Doris WithaD 13.11.2025 29:06
Get ready to discover the hottest spot in South Florida for flavor that breaks all the rules! In this exclusive pilot episode of "Who's at the Chef's Table with Chef Dan," hosted by Chef Dan and Doris WithaD, you're about to dive into our full review of Lilo's Streetfood & Bar, the Lake Worth eatery redefining what street food can be. Lilo's Streetfood & Bar | The Global Flavor Destination...
Chef Ali of Anyday Boca is "Who's at The Chef's Table with Chef Dan", hosted by Chef Dan & Doris WithaD 06.11.2025 28:50
Get ready for the Boca Raton review that will redefine your dining list! In this exclusive pilot episode of "Who's at the Chef's Table with Chef Dan," hosted by Chef Dan and Doris WithaD, you're getting an all-access look at the hottest new spot in South Florida: Anyday Boca Raton. Anyday Boca Raton | The New Hot Spot for Foodies Anyday is more than just a restaurant; it’s a modern, Mediterranean-...
Diva Name of La Mexicana is "Who's at The Chef's Table with Chef Dan", hosted by Chef Dan & Doris WithaD 29.10.2025 20:25
Discover the magic of La Mexicana, a beloved South Florida Mexican restaurant, in this exclusive interview with the passionate owner, Diva! Join Doris and Chef Dan from SoFloDining as they sit down with Diva to explore what makes this Wilton Manors gem so unique. Diva shares her inspiring journey from starting her first food business at 16 in Colombia to creating La Mexicana, a vibrant space where...
El Mariachi Marko 12.12.2024 1:02:17
More to come
Who’s at The Chef’s Table with Chef Dan? It's a family affair at Epazote. 05.12.2024 29:28
More to come
Who’s at The Chef’s Table with Chef Dan? Jay of The Cove Brewery in Deerfield Beach pours it on. 28.11.2024 23:33
Don't miss out, fellow #SoFlo foodies! This video will have you craving a cold one from a new spot. Want to know the inside scoop on the hottest new brewery in Broward County? Check out this video I found on the SoFloDining YouTube channel. It's an interview with the owners of The Cove Brewery, located in Deerfield Beach. They talk about their inspiration for creating a community space where peopl...
Who’s at The Chef’s Table with Chef Dan? The Deli Guy and The Deli Gal serve up Pomperdale goodness 21.11.2024 22:06
In this video, SoFloDining interviews the owners of Pomperdale Deli in Fort Lauderdale, Florida. The deli has been in business for 55 years and is known for its authentic New York-style cuisine. The owners discuss the history of the deli, their passion for the food industry, and their plans for the future, including franchising. They also highlight some of the deli's most popular menu items, such...
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