South Florida Dining

While in the process of preparing this, we received the sad news that Chef Cristina is no longer with us. She was summoned back by Our Creator to Her Mansion in Heaven and is being welcomed by all her family, friends, and the hosts of angels to her eternal reward for a life well lived on earth. May this serve as a testament to her God given talents and the grace she commanded while here with us. Y...

Discover the Heart of Authentic Mexican Cuisine in Plantation! 🌮🇲🇽 We recently sat down at the table with Michelle and Anel, the owners of Chilangos Mexican Restaurant in Plantation/Sunrise, for a deep dive into what makes their food so special. From their humble beginnings selling tacos out of a stand during the pandemic to owning a local favorite for over 5 years, their journey is as authentic...

Join Chef Dan and Doris WithaD in this rare, by-invitation-only sit-down at the Chef’s Table. In this exclusive first installment of our three-part series, we dive deep into the origin story of Krakatoa Indonesian Cuisine. Owners John Anthony and Chef Abe reveal the incredible spiritual journey and "synchronicities" that brought them from the islands of Indonesia to the Yellow Green Farmers Market...

Unlock the Culinary Mysteries of Krakatoa Indonesian Cuisine! Step back inside the world of Krakatoa Indonesian Cuisine in Hollywood, FL, for the second installment of our high-level, by-invitation-only sit-down. In this strictly exclusive Chef’s Table interview, Chef Dan and Doris WithaD continue their deep dive with owners John Anthony and Chef Abe. In Part 2, the conversation heats up as we exp...

Welcome to the grand finale of our exclusive, by-invitation-only sit-down at the Chef’s Table. In this final installment of our three-part series, Chef Dan and Doris WithaD join owners John Anthony and Chef Abe to finally "dig in" to a spectacular spread of authentic Indonesian soul food at Krakatoa Indonesian Cuisine. In Part 3, the table is set with a "Rice Table" feast that will make your mouth...

Welcome to the heart of the "EmPOURium!" In this SoFloDining Exclusive, we’re heading down to the Southernmost Point to visit Kaya Island Eats on Duval Street. This isn't just a meal; it's a full-blown island escape where the Caribbean meets the Pacific. Chef Scott and his team have created a culinary sanctuary known for its "Island Fusion" flavors. From their award-winning Jamaican Jerk Wings top...

A Fort Lauderdale Landmark Where Family and Flavor Meet! 🍔🍪 In this special "Who’s at The Chef’s Table" feature, Chef Dan and Doris WithaD sit down for a deep dive into the legacy of Gilbert’s 17th Street Grill. This isn't just a restaurant; it’s a masterclass in hospitality and a testament to the power of independent, "Mom and Pop" establishments. Join us as we talk with the Gilbert family abou...

A Fort Lauderdale Landmark Where Family and Flavor Meet! 🍔🍪 In this special "Who’s at The Chef’s Table" feature, Chef Dan and Doris WithaD sit down for a deep dive into the legacy of Gilbert’s 17th Street Grill. This isn't just a restaurant; it’s a masterclass in hospitality and a testament to the power of independent, "Mom and Pop" establishments. Join us as we talk with the Gilbert family abou...

Join us as we explore the soulful flavors of Malbec & More in Lantana, Florida. From their exceptional curated wine list to their incredible artisanal tapas and rotating seasonal specials, this is a must-visit for any South Florida foodie. In this video Part 1, we’re taking you inside to see what makes this spot a local treasure. Whether you're a fan of bold reds or handmade shareable bites, M...

Join us as we explore the soulful flavors of Malbec & More in Lantana, Florida. From their exceptional curated wine list to their incredible artisanal tapas and rotating seasonal specials, this is a must-visit for any South Florida foodie. In this video Part 2, we’re taking you inside to see what makes this spot a local treasure. Whether you're a fan of bold reds or handmade shareable bites, M...

Authenticity, Meditation, and the Perfect Bite in Boca Raton! 🍜✨ In this special 2-part "Chef’s Table" interview, Chef Dan and Doris WithaD sit down with the incredibly talented Chef So, owner of Eathai. After nearly a decade in Delray Beach, Chef So has brought his unique vision of "Modern Authentic Thai" to a beautiful new location in Boca Raton. Chef So isn't your typical restaurant owner. Fr...

Authenticity, Meditation, and the Perfect Bite in Boca Raton! 🍜✨ In this special 2-part "Chef’s Table" interview, Chef Dan and Doris WithaD sit down with the incredibly talented Chef So, owner of Eathai. After nearly a decade in Delray Beach, Chef So has brought his unique vision of "Modern Authentic Thai" to a beautiful new location in Boca Raton. Chef So isn't your typical restaurant owner. Fr...

Experience the True Heart of Mexico in Fort Lauderdale! 🌮✨ In this episode of "Who’s at The Chef’s Table," Chef Dan and Doris WithaD visit Epazote Mexican Cuisine, a family-owned gem that is bringing 100% authentic flavors from Mexico to the South Florida community. Meet the Gasco family—Simone, Karen, and Chef Roberto—as they share their incredible journey from Cabo San Lucas to Fort Lauderdale...

Experience the True Heart of Mexico in Fort Lauderdale! 🌮✨ In this episode of "Who’s at The Chef’s Table," Chef Dan and Doris WithaD visit Epazote Mexican Cuisine, a family-owned gem that is bringing 100% authentic flavors from Mexico to the South Florida community. Meet the Gasco family—Simone, Karen, and Chef Roberto—as they share their incredible journey from Cabo San Lucas to Fort Lauderdale...

Get ready to "Eat, Drink, and Be Local!" In this SoFloDining Exclusive, we dive deep into the island-inspired world of Papa’s Raw Bar in Lighthouse Point. If you’re looking for the freshest seafood in South Florida served with a side of Bahamian soul, you’ve found your new favorite spot. Born from the legendary Seafood World Market next door, Papa’s Raw Bar is more than just a restaurant—it's a co...

The Grand Finale of an Unforgettable Culinary Journey. In this third and final installment of our exclusive SoFloDining series, Chef Dan and Doris WithaD conclude their deep dive with the legendary Chef Marco Vico. If Parts 1 and 2 showed you the history and the craft, Part 3 reveals the heart, the legacy, and the future of one of Fort Lauderdale’s most beloved Italian institutions: Cafe Vico. Che...

The journey into the soul of Italian excellence continues! In Part 2 of this exclusive 3-part series, Chef Dan and Doris WithaD from SoFloDining go deeper with the legendary Chef Marco Vico. If Part 1 was about the dream, Part 2 is about the incredible craft that keeps Cafe Vico at the top of the Fort Lauderdale dining scene year after year. Chef Vico opens up about the meticulous care that goes i...

In this exclusive SoFloDining feature, Chef Dan and Doris WithaD sit down for an intimate, deep-dive interview with the legendary Chef Marco Vico. This is Part 1 of a special 3-part series that takes you beyond the dining room and into the soul of Cafe Vico. For over two decades, Cafe Vico has been a cornerstone of the South Florida culinary scene. In this opening segment, Chef Vico shares the inc...

Step into one of Broward County's most talked-about culinary destinations! Join Chef Dan and Doris WithaD of SoFloDining as they bring you an exclusive look inside Livello, the Italian restaurant redefining farm-to-table in Coral Springs, FL. Meet Chef Bruno Silva and his team, who blend traditional Italian mastery with a creative Brazilian flair, resulting in truly unforgettable dishes. In this r...

What does it take to become a local legend in the South Florida food scene? In Part 1 of this exclusive two-part series , the SoFloDining Podcast pulls up a chair at Souvlaki Street in Sunrise, FL , for a sit-down with the incomparable Chef Angelo . With over 40 years of culinary expertise, Chef Angelo isn't just cooking; he’s upholding a Mediterranean tradition. In this first installment, we expl...

The tradition continues! Join the SoFloDining team for the spectacular conclusion of our exclusive sit-down with the legendary Chef Angelo at Souvlaki Street in Sunrise, Florida . In this final installment , we move from the philosophy of the kitchen to the "main event" on the plate. With over 40 years of culinary mastery, Chef Angelo explains why he treats every guest like family and every dish l...

Is this the best sushi hidden gem in the Mission Bay Plaza? In this SoFloDining Exclusive , hosts Chef Dan & Doris WithaD pull up a chair at Sumo Sushi & Japanese to explore why this spot is becoming a total game-changer for Japanese cuisine in South Florida. From the technical precision of Chef Rudy’s signature rolls to the high-quality, melt-in-your-mouth sashimi, we’re breaking down wha...

Ready to trade the mainland for a full-blown island escape? In this SoFloDining Exclusive , hosts Chef Dan & Doris WithaD are taking you to the Southernmost Point for a seat at the "EmPOURium." We’re diving deep into the flavors of Kaya Island Eats on the world-famous Duval Street in Key West . This isn't your typical tourist stop; it’s a culinary sanctuary where Caribbean soul meets Pacific f...

Ready to escape the tourist traps and find out where the locals actually go? In this SoFloDining Exclusive , hosts Chef Dan & Doris WithaD are pulling up a stool at Anchors Away , the quintessential neighborhood dive bar in the heart of Deerfield Beach . This isn't a fancy lounge—it’s a real-deal "Old Florida" landmark. In this episode, we dive into the neon glow and the "family-first" atmosph...

The journey through the Emerald Isle of Dania Beach continues! In Part 3 of our exclusive 4-part series , Chef Dan & Doris WithaD bring you the most soulful chapter yet of our deep dive into The Field Irish Pub & Eatery . This is the penultimate installment of our exclusive "Who’s at the Chef’s Table" interview , and we are reaching the "heart" of the pub. We sit down with the owners for a...