Playing With Fire

Tom shares a story of how he threw out his shoulder as well as tips on how to cook efficiently and keep stress low when cooking during the holidays.

Tom and Stu talk of the upcoming Thanksgiving holiday and ways to celebrate with fine cuisine.

Stu and Tom travel to Boston and speak on their experiences with the food there, along with many other aspects of food, wine, and lifestyle.

Tom and Stu talk about what it takes to make flatbread pizza as well as other aspects of food, wine, and lifestyle!

Tom and Stu talk about a variety of topics including Charlie Sheen, becoming successful in the music industry, and, of course, food, wine, and lifestyle.

Tom and Stu discuss foodie week with special guest John Richards as well as other aspects of food, wine, and lifestyle.

Tom and Stu discuss pasta making during the Fall season as well as other facets of food, wine, and lifestyle!

Tom & Stu talk life, golf, and wine. Phenomenal red wine!

Tom and Stu talk about life, food, and 85 years of delicious homemade food at Zorn's of Bethpage!

Tom and Stu talk about life, food, and the diner business with Gus of the Embassy Diner in Bethpage about the future of the restaurant business and beating the odds.

Join Belle Svoboda, a spirited 6-year-old unicorn, on her extraordinary journey of courage, resilience, and hope. When Belle learns that cancer has invaded her leg, she faces a daunting decision: to undergo an amputation. But amidst her fears and uncertainties, Belle discovers an inner strength she never knew she possessed. https://www.whli.com/

Stu is all dressed up for the launch of a new country station on Long Island and talks with Tom about relying on background vocalists to hit the high notes. Tom and Stu also talk about the climate of the country and world. 

Tom opens talking about his friend who surprised him at a live gig and Stu talks about sauerkraut he recently had. Tom shares how he learned to make Jewish cuisine. 

Tom and Stu start the show talking about Tom's trip to Boston for his birthday dinner. They also spoke about wines that go with certain foods.

Stu returns from Florida and Tom talks about his upcoming trip to the Sunshine State. The two talked about restaurants in Florida.

Tom talks about his newest purchase and Stu talks about a holiday party he attended. 

Tom and Stu talk about the buildup to Thanksgiving. How to shop and prepare this year's meal. 

Tom starts the show talking about a new restaurant in Locust Valley. Later in the program Tom and Stu talk with Rolando and Michelle Adamovicz of the newly opened Citrus Wine Bar in Melville

Tom talks about his recent book signing and the two talk about food for the holidays.

Owner Stephen Rosenbluth and his manager Erica discuss the opening of The Rabbit Hole in Merrick with Tom and Stu.

Stu asks Tom for a post-holiday sparkling wine review and they talk about their holiday seasons.

Stu talks about going to niche supermarkets and how Tom does not shop.

Stu talks about meteorologists being very right... or very wrong. Tom talks big bills at restaurants.

Tom and Stu (or Hugh) are joined by Tom's grandchildren Harley and Hawk. Tom talks about three New Orleans restaurants.

Tom talks about his trip to New Orleans and how the French quarter has not changed in 500 years. Stu shares his distaste for dessert.