Playing With Fire

148: JULY 4TH FOOD SERVICE 28.06.2026 57:15 ↓

Tom and Stu discuss different dining options for July 4th weekend. They also talk about some restaurants the two have recently visited.

147: STU LIVING THE LIFE OF TOM SCHAUDEL 21.06.2026 58:33 ↓

Stu takes a page right out of Tom's book, and gives his review on an extravagant dinging experience he had at Eleven Madison Park in the Flatiron District of Manhattan.

146: SIT DOWN WITH GILLIS POLL - THE CO-FOUNDER OF POLL RESTAURANTS 14.06.2026 57:25 ↓

Tom and Stu sit down and chat with Gillis Poll, the co-founder of the highly established Poll Restaurants. Listen, as they go through his many businesses, and discuss how he became such a successful entrepreneur. 

145: CHANGING FOOD WITH THE SEASONS 07.06.2026 55:44 ↓

Tom and Stu are getting ready for summer, and talk about how the changes in season can change a menu. They also discuss some restaurants they have dined at while on vacation.

144: FOOD & MUSIC 31.05.2026 57:24 ↓

Tom and Stu talk about some upcoming concerts, as well as the crossovers between the food and music industries.

143: BEHIND THE SCENES OF BEN'S NY KOSHER DELI 26.05.2026 57:13 ↓

Tom and Stu speak with Ronnie and Jamie Dragoon, the founder and owners of, Bens New York Kosher Delicatessen.

142: HOW SMOKIN AL'S BECAME ONE OF MASSAPEQUA'S LONGEST TREASURES 15.05.2026 58:36 ↓

Tom and Stu go live at "Smokin Al" ,with owner Al 'Horowitzs , as they talk BBQ , speak to customers , and discover how the place Al turned from nothing into Massapequa's most loved restaurants.

141: SIP & SELL 05.05.2026 59:31 ↓

Tom and Stu talk about the marketing options for different wines.

141: MORE THAN A VIRAL DONUT 27.04.2026 57:55 ↓

Tom and Stu bring on special guest Anthony Cuccia, owner of Alpine Pastry Shop as they talk about his new viral sensation

140: THE PORT WASHINGTON EXPERIENCE ON LONG ISLAND 20.04.2026 58:12 ↓

Tom and Stu talk about the different dining options in Port Washington

139: TOM’S BIRTHDAY MENU REVIEW 20.04.2026 57:13 ↓

Tom and Stu celebrate Tom's birthday!

138: WHAT’S ON THE TABLE THIS SPRING? 20.04.2026 56:10 ↓

Tom and Stu talk about the different choices of food during Spring holidays.

137: WHERE THE EAST END EATS 20.04.2026 1:00:17 ↓

Tom and Stu talk about restaurants on the East End

136: THE GREEK POUR OVER 24.03.2026 1:02:14 ↓

Tom and Stu bring in Dino Philippou, owner of Skara Taverna

135: WHAT’S NEW ON THE MENU 20.03.2026 57:59 ↓

Tom and Stu talk about what is new in the food & wine world

134: THE TASTE OF LUCK 20.03.2026 1:00:37 ↓

Tom and Stu talk St. Paddy's day cuisine.

133: NEXT GEN TAKES THE MIC 24.02.2026 59:41 ↓

Tom has his Grandchildren take over the show

132: STORIES FROM THE TABLE 19.02.2026 1:01:05 ↓

Tom and Stu give their weekly stories & food updates

131: ELIZABETH BUILT THIS KITCHEN 19.02.2026 55:08 ↓

Tom and Stu interview Elizabeth Reilly owner and Chef of Eddie's in Oyster Bay

130: WE HAVE BEEF 19.02.2026 56:08 ↓

Tom and Stu talk Steak

129: UNDER THE SEA : LETS TALK KELP ? 19.02.2026 59:56 ↓

Tom and Stu talk kelp

128: THE DINER ERA IS ENDING 12.01.2026 58:28 ↓

Tom and Stu discuss the closing of diners and restaurants across LI

127: ON LONG ISLAND, PIZZA IS NOT A JOKE 29.12.2025 1:02:01 ↓

Tom and Stu talk Pizza!!!!

126: RADIOTHON 19.12.2025 59:27 ↓

Tom and Stu invite a special guest onto the show from Cohen's Children's Medical Center and, later, discuss aspects of food, wine, and lifestyle.

125: A WINTER DROP 12.12.2025 57:51 ↓

Tom and Stu discuss the frigid weather, Tom's latest restaurant collaboration, and many other aspects of food, wine, and lifestyle.