Meat Church Podcast

Send in Questions to ask Matt! It starts with a simple problem: Texas weather is no joke. From there, the conversation turns into the kind of hang you want to be part of, bouncing from record breaking Texas heat and drought to why weather forecasting is still an inexact science, even with modern technology. Pete shares the unlikely origin story that takes him from six years in the Minnesota Twins...

Send in Questions to ask Matt! A two-week Canada trip sounds simple until you’re four hours north of Edmonton with no cell service, a truck dashboard in kilometers, and a bear stand that feels close enough to hear every breath. Matt walks through the full Alberta black bear hunt from camp logistics to the ethics of targeting mature boars, including how baiting setups help you identify a bear clear...

Send in Questions to ask Matt! Super Bowl MVP. Eight-time Pro Bowler. And the owner of an organic, pasture-raised chicken company that’s trying to raise the standard for how poultry is grown. Von Miller joins us for a conversation that feels like Texas in the best way: honest, curious, and centered on family, food, and doing the work. We talk about why his kids are his biggest accomplishment, how...

Send in Questions to ask Matt! A billion streams is a flex, but it doesn’t explain how you get there, or what it costs to keep it going. We’re hanging with Cleto Cordero of Flatland Cavalry to talk about the real build: traveling the country, earning fans one show at a time, and turning a garage dream into a worldwide Texas country music career that’s now reaching places like Australia and New Zea...

Send in Questions to ask Matt! An eight-pound bass on the first stop is a pretty good way to start a friendship trip, but the real win is what happens after the rods go down. I’m Matt Pittman from Meat Church, and I’m joined by my buddy Kevin VanDam, one of the most accomplished pros in bass fishing history. We talk about what it’s like to chase excellence for decades, then “change jobs” into the...

Send in Questions to ask Matt! A brand like Meat Church doesn’t come from a logo or a marketing plan. It comes from reps, risk, and the kind of family stories that shaped how we work and why we cook. For the very first Meat Church Podcast, I sit down with my brother Josh Pittman to trace the real origin story, from our blue-collar roots in the South to the moment barbecue stopped being “something...