Rich Rosendale

Let's Dig In with Chef Rich Rosendale

Society EN ↓ Odcinki: 57

Go behind-the-scenes in the world of food with Chef Rich Rosendale and Rosendale Collective as he shares his traveling adventures, meeting interesting people, and tasting delicious food. Enjoy his relentless hunger for learning while hearing from culinary influencers, thought leaders, entrepreneurs, famous people, and everyday inspiring individuals. They'll join the Rosendale Collective team for forward-thinking, thought-provoking, and sometimes controversial conversation. What makes this different than other podcast is we always seek solutions and challenge the status quo. We take deep dives...

Koniecznie odwiedź stronę podcastu i wesprzyj twórcę: lets-dig-in-rosendale-collective.simplecast.com

Autor

Rich Rosendale

Kategoria

Society

Strona podcastu

lets-dig-in-rosendale-collective.simplecast.com

Ostatni odcinek

24 wrz 2025

Gdzie słuchać?

Podcasty w aplikacji Replaio Radio Już wkrótce

Podcasty trafią do aplikacji już wkrótce. Zainstaluj teraz i jako pierwszy zobacz nowe podejście do podcastów

Zainstaluj za darmo Android prawie 10 mln pobrań · ocena 4,8 iOS niedługo

Odcinki

Episode 7 - Chef Johnny Spero 07.05.2020 50:17

An uplifting conversation with Chef Johnny Spero, Chef and Owner of Reverie Restaurant and his entire team on how they are coming back gradually to fight back this crisis. Reverie is a modern New American restaurant in the historic Georgetown neighborhood of Washington, D.C. Chef Spero was born and raised in the small town of Phoenix, MD, near the Pennsylvania state line. A triplet, his parents wo...

Episode 6 - Chef Deiniol Pritchard 28.04.2020 42:54

What will become of the culinary world after being dominated by COVID-19? How do we motivate entrepreneurs, business owners, and young culinarians through these difficult times? We’ll explore the global impact of this novel event with our new co-host and friend Chef Dustin Selvaggio along with our friend from England and Food Scientist Chef Deiniol Pritchard who is also the R&D Chef of the renowne...

Episode 5 - What Chefs Want 06.04.2020 1:02:23

Panel discussion moderated by Rich Rosendale on how COVID-19 is disrupting the restaurant and hospitality industry, and how the industry is and will be responding.

Episode 4 - Pitmaster Ken Hess (Part 1) 22.02.2020 14:15

Episode 1 - Running out of Runway (TEDx talk) 21.02.2020 18:24

We all have goals, hopes, and dreams, right? Absolutely. But if you've ever had a big goal or dream, you probably know all too well what it's like to procrastinate and put things off until the conditions are just "right" (whatever "right" means for you). You get motivated, make a few changes, and then give up when things get a little challenging or scary. As a result, nothing much changes, and you...

Making The Cut: An Interview With Chris Hill & Shawn Wenner 31.01.2020 34:16

This week, we had the opportunity to talk about preparing for Bocuse d'Or and how we built Rosendale Collective with Chris Hill and Shawn Wenner, chef entrepreneurs and great friends of ours. Shawn is the founder of “The Entrepreneurial Chef,” a digital community for food entrepreneurs.

The Recipe Podcast: A Conversation With Charles Carroll 11.01.2020 34:05

Certified Master Chef Rich Rosendale joins Chef Charles Carroll, CEC AAC HGT on his podcast, "The Recipe" for compelling culinary conversation, recipes for success as entrepreneur chefs and perspectives gained from running the pass. Chef Charles Carroll, past president of the World Association of Chefs Society, is an eight-time Culinary Olympian, award-winning author, inspirational speaker and pro...