Let's Dig In with Chef Rich Rosendale

Join us for an inspiring conversation with Chef Ferdinand Metz, former President of the Culinary Institute of America and Certified Master Chef, as we discuss his remarkable career, the evolution of the U.S. Culinary Olympic Teams, and what it takes to build lasting, high-performance programs. He also shares insights from his new book, From Many We Are One: The Rise of American Cuisine and the CIA...

Welcome to Episode 56 of the Let's Dig In Podcast, where this week’s conversation takes us into the heart of culinary craftsmanship and cultural storytelling. Hosted by Chef Rich Rosendale, this episode features Kyle Connaughton, the acclaimed chef and co-owner of the three-Michelin-starred SingleThread in Healdsburg, California. In this enlightening discussion, Kyle shares his journey from an ear...

Episode 55: The Heart of the Kitchen - Nurturing Mind and Spirit Welcome to Episode 55 of the 'Let's Dig In Podcast,' where your gastronomic journey is about to take a deep and meaningful turn. Hosted by the enthusiastic Chef Rich Rosendale and his insightful co-host Ian Navaro, this episode delves into a topic that touches the core of culinary excellence—mental health in the high-stakes environme...

Join host Rich Rosendale, certified master chef, and co-host Ian Navaro on the 'Let's Dig In Podcast' for a riveting episode featuring Chef Francisco Migoya. Together, they uncover the essence of culinary innovation and delve into Francisco's latest adventure at Noma with René Redzepi. In this episode, we explore Francisco's impactful journey in the culinary world, his role in shaping the future o...

Delving into Digital Domination with Jake Karls In this week's episode, we're thrilled to welcome Jake Karls, the mastermind behind the social media sensation and the driving force of several entrepreneurial ventures. From the birth of his online presence to the nuances of building a brand in today's digital landscape, Jake pulls back the curtain on what it takes to succeed in the bustling world o...

In the 52nd installment of the 'Let's Dig In Podcast', we're honored to host the dynamic Chef Corey Siegel, a culinary maestro whose accolades resonate deeply within the global gourmet community. Corey's journey, beginning with his professional training at the renowned Culinary Institute of America, has been marked by dedication, innovation, and international recognition. As the youngest ACF Culin...

ABOVE THE ASHES - A Journey of Resilience and Recovery with Kevin Conley In this powerful episode of the 'Let's Dig In Podcast,' we explore a story of resilience, courage, and the fight against mental illness with Kevin Conley, a Wildland Firefighter who battled depression and a severe panic disorder. This episode is more than just a recount of Kevin’s journey; it is an insight into the strength o...

In this landmark 50th episode of the 'Let's Dig In Podcast', we're steering away from our usual terrain to embark on a thrilling ride into the world of robotics. With technology transforming every facet of our lives, how is it reshaping the culinary scene? To explore this, we're joined by Jackson Fu from Segway Robotics, a front-runner in crafting robotic solutions. Jackson shares with us the evol...

In this episode of the 'Let's Dig In Podcast', host Chef Rich Rosendale welcomes a true culinary powerhouse, the legendary Chef David Burke. Renowned for his passion, innovation, and dedication to American cuisine, Chef Burke has spent his career pushing the boundaries of the culinary arts. From his inventive techniques to his charismatic persona, Chef Burke has etched his name in the annals of ga...

Get ready to pour yourself a glass of your favorite vino as we dive into Episode 48 of the 'Let's Dig In Podcast' with your host, Chef Rich Rosendale. Joining us today is a man whose love for wine has taken him from the humble beginnings of a dry county in North Alabama to the prestigious vineyards of Italy, Spain, and France. Let's raise our glasses to our special guest, Heath Porter. Despite gro...

We're kicking off Season 4 with a bang on the 47th episode of 'Let's Dig in Podcast with Chef Rich Rosendale'. Get ready for an exciting blend of the culinary world and the outdoors as we welcome Ted Smith, Rich's long-standing quail hunting partner, to the show! Ted isn't just an expert shot; he's a seasoned adventurer who recently joined Rich on a thrilling expedition at the prestigious Rio Pied...

Let’s Dig In explores another side of the competition with renowned Chef Philip Tessier, competitor and coach for the Bocuse D’Or Team USA. Chef Tessier shares the impact that competition has on confidence, the winning mentality, and the exciting things to come for his restaurant Press. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our...

Let's Dig In Welcomes Top Chef alum and acclaimed Chef Angelo Sosa to learn about his robust culinary upbringing, being intentional in your path, and the journey and inspiration behind his newest restaurant Tia Carmen. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendal...

CMC and USA Culinary Team Manager Chef Edward Leonard swings by Let's Dig In to talk about all things Culinary Olympics, how he'd evolve culinary competitions, and how food circles our whole lives. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a...

With 22 years in the business, Founder and Chairman Rick Malir shares the origins of City Barbeque, his thoughts on plant-based proteins, being innovative behind the scenes, and maintaining a strong and inclusive workplace culture. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at...

Meat N’ Bone CEO Luis Mata stops by Let’s Dig In to share the origins of their successful online boutique butcher shop, building a loyal customer base, and the importance of educating the public on really unique and high-quality cuts of meats. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and f...

Dietitian, nutritionist, and author Carlene Thomas joins Let's Dig In Podcast to talk about why and how she created a CBD-focused cookbook, the inspiration behind Clever Beast, and her content thought process to grow your media platform presence. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, an...

Let’s Dig In & guest chef Steven Halliday explores the growing popularity and advantages of ‘ghost’ kitchens, stepping outside of your comfort zone, and taking chances on yourself, even through hesitation

Andrew Zimmern joins Let’s Dig In for a fascinating conversation on eradicating some of the realities of the industry, having skills designed to navigate uncertainty, and ultimately putting our people and community first. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosend...

On this episode of Let’s Dig In, we’re excited to welcome back chef & author Dr. Bill Schindler as we explore his phenomenal new book “Eat Like a Human.” As an archeologist and primitive technologist, Dr. Schindler shares that the secret to becoming healthier while helping the planet is simply re-learning how to eat! You can listen to our show on iTunes and where you find your favorite podcasts. P...

On today’s episode of Let’s Dig In, host Rich Rosendale welcomes guest Christopher Galarza and is joined by co-hosts Christopher Rieloff. Chef Christopher Galarza is the Founder/Owner and Culinary Sustainability Consultant for forwarding Dining Solutions and one of the country‘s foremost experts in electrification and creating kitchens of the future. This episode explores the benefits of moving aw...

On today’s episode of Let’s Dig In, host Rich Rosendale welcomes author and editor Daniel Vaughn, joined by cohosts Christopher Rieloff and Rachel Barnett.    An expert in Texas barbecue, Daniel Vaughn started his career as an architect, but his passion for barbecue led him to travel around the state and the different U.S regions, trying new places and sharing their stories through his successful...

On today’s episode of Let’s Dig In, host Rich Rosendale is joined by cohosts Christopher Rieloff and Rachel Barnett.  After a difficult year for many businesses, our industry finds itself facing numerous challenges such as labor and supply shortages, increased costs, and ongoing restrictions, making it hard to continue operations. As business owners and chefs, we find ourselves re-evaluating our b...

On today’s episode of Let’s Dig In, host Rich Rosendale joined by cohosts Christopher Rieloff and Rachel Barnett. What is sustainability, and why is it so important? Is it a waste of time, or will our efforts build us a better future? Sustainable living means meeting our needs without compromising the ability of future generations to meet their own. This episode explores innovative ways on how our...

In this episode of the Let's Dig in Podcast, Rich Rosendale discusses the "Nature of work". There is no doubt that COVID-19 has forced organizations and individuals across the country to adapt and re-assess the way they operate and how we work. No matter if you are an employer or employee, it simply is no easy task to evolve and embrace these new challenges as we all head into uncharted waters. We...