Let's Chew Podcast

What does it take to become the world’s first Climate Solutions Company? In this episode, we speak with Caroline Reid, Sustainability Director at Oatly, to unpack how the alt-dairy giant is reengineering food systems from the inside out. From cutting through greenwashing to building scalable carbon insetting models, we explore the future of food production, climate reporting, and the role of consu...

Why Texture Is the New Sugar | AI, GLP-1 & the Post-Hunger Future of Food In this episode, we’re joined by food futurologist Dr. Morgaine Gaye to unpack what’s really shaping the future of what we eat. From GLP-1s and biotech to the surprising rise of texture over taste, Morgaine shares why we’re entering a post-hunger era, and what it means for consumers, brands, and the food industry at larg...

This episode, we dive into the exciting world of food distribution and AI with Daniel Khachab, CEO of Choco. Learn how cutting-edge technology is driving sustainability, reducing food waste, and transforming supply chains in the global food industry. 🔑 What you’ll discover: - The role of AI in optimizing food distribution - How Choco is tackling industry inefficiencies - The future of food tech a...

The Truth About Sustainable Palm Oil with Ruben Brunsveld, RSPO Palm oil is everywhere—from your snacks to your cosmetics. But is it truly sustainable? Ruben Brunsveld, Deputy Director EMEA at the Roundtable on Sustainable Palm Oil (RSPO), joins us to discuss the real facts behind palm oil, its efficiency, and the global push for sustainability. In this episode: ✅ What makes palm oil the most eff...

In this episode, Alhaan Ahmed, Co-Founder & CEO, and Alyina Ahmed, Co-Founder and Architectural Project Director of ARDH Collective, discuss their work at ARDH Collective. They cover how they turn date seeds into sustainable solid surface materials and produce date seed coffee. The conversation focuses on Dateform, created in the UAE, and its role in reducing waste while promoting sustainabili...

In this episode we are exploring innovative ideas and solutions shaping our global food systems from the fantastic event we’ve wrapped up in September; Gulfood Green. Have you ever wondered how the food we eat today will evolve over the next century? What if the key to a sustainable global food system is much more closer than we think? We have an exciting lineup of experts who will share their ins...

In the latest episode of the Gulfood Let's Chew Podcast, we had the pleasure of delving into the intricate world of fermentation with Maher El Tabchy, the founder of Tabchilli and a passionate advocate for the art and science of fermenting foods. Maher El Tabchy’s story is one of passion, perseverance, and a deep love for the art of fermentation . Through Tabchilli, he is not only bringing unique,...

In the latest episode of the Let's Chew Podcast, we hosted Atul Chopra, the visionary founder and CEO of Fresh on Table. His journey from a tech entrepreneur to a leader in agritech offers fascinating insights into the future of sustainable food systems. Atul Chopra’s journey with Fresh on Table exemplifies how visionary leadership and innovative technology can transform the agritech landscape. As...

Join us for a powerful conversation with Dina Epifanova, Head of Sustainability at IFFCO Group. Dina is a sustainability champion, leading the charge in climate-efficient solutions and responsible sourcing for a more sustainable future. In this episode, you'll discover Dina's remarkable journey and the impactful strides IFFCO is making. Explore the challenges and opportunities of F&B sustainab...

In our latest episode of #LetsChewPodcast, experience the innovative journey of Lamis Al Hashimy from Palmade, who transformed overlooked date palm leaves into sustainable cutlery. Once mere green waste, these leaves sparked an eco-friendly inspiration among Lamis’ team, leading to the development of sustainable cutlery that looks and functions like plastic but is entirely biodegradable. Listen to...

Join us as we explore the groundbreaking intersection of technology and sustainability with Erin Grover, a leading voice in leveraging blockchain technology to empower smallholder farmers and power a more sustainable food economy. Discover how blockchain and AI are revolutionising supply chains, enhancing transparency, and driving positive impact across the agricultural landscape.

In this episode of the Let's Chew Podcast, prepare to be captivated as we delve into the fascinating journey of branding genius, Dennis De Rond! 🎙️ From his humble beginnings to conquering the global F&B landscape, Dennis shares his insights with us. Ever wondered how brands like Rainbow Milk and AlShifa achieve iconic status? Dennis spills the beans on their winning strategies. But it's not j...

Unravel the captivating journey of Mokhtar Alkhanshali, a man driven by purpose, heritage, and a love for coffee. In this episode of Beyond The Monk Of Mokha, we delve into the world of specialty coffee and explore the inspiring story of Mokhtar Alkhanshali . From a third-culture kid grappling with identity to a passionate advocate for social impact, Alkhanshali's path is anything but ordinary. Di...

Tune into an exciting new episode of the Lets Chew podcast with Mary Anne de Haan, the visionary supplying the UAE’s top restaurants with her vibrant blooms. Whether you've dined at Tresind Studio, Nobu, Ossiano, or Hakkasan, chances are you've tasted Mary Anne's flowers. She is now the region’s leading name in edible flowers and heads Mary Anne’s Fresh Produce, growing sustainable edible flowers,...

Join us for a riveting conversation with Shilpa Ghosalkar, Senior Director of Food Safety Quality Assurance at PepsiCo. With over 27 years of experience in the FMCG sector, Shilpa has played pivotal roles at industry giants like Kellogg's, Mondelez, and General Mills before her current role at PepsiCo. In this episode, we delve into food safety's exciting evolution and innovation, led by Shilpa at...

Join us for an exciting conversation with Edward Hamod, CEO and Founder of Switch Foods. After decades in the conventional food production business as an owner and top executive, Edward founded Switch Foods to help fix the problems of the global food system by creating healthy, sustainable, and great-tasting foods locally. In this episode, Edward gives us an insight into the plant-based meat manuf...

Join us for a fascinating conversation with Alex Golden, the Global Head of Food at Careem. In this episode of the Let's Chew podcast, we delve into the future of food delivery, exploring the challenges and opportunities in the region, and showcasing how Careem is leading the way. Gain insights into Careem's evolution from ride-hailing to a groundbreaking food delivery platform, reshaping dining e...

In this episode, we dive into sustainability and its role in the UAE's national strategies for food security and hospitality. Keary enlightens us about Food Made Good's self-assessment tool that is being used to encourage sustainability in restaurants in the UAE, and how it aligns with the UN Sustainable Development Goals. She also discusses the current state of sustainability in the region's rest...

In this episode of the Gulfood #LetsChewPodcast, we speak to the one and only award-winning, Tatiana Antonelli who is the Founder and Managing Director of Goumbook, a Social Enterprise established in 2009 which is dedicated to raising awareness among the local community about sustainability and green living. Goumbook is one of the oldest social enterprises in the UAE and today it manages different...

In this episode, we speak to the Managing Director of Magner's farm, Kylie Magner who is a self-confessed soil nerd, determined to provide nutritionally dense food with high welfare that has a positive impact environmentally and socially through regenerative practices. Throughout this episode, she tells us about the impact of regenerative agriculture and how to transition from degenerative to rege...

In this episode, we speak to social entrepreneur Sonalie Figueiras, who reigns supreme on all things green. She is the founder & editor-in-chief of Green Queen, which is an award-winning impact media platform advocating for social & environmental change in Hong Kong that has grown to become a leading global authority on the alternative protein industry in Asia. Throughout this episode, she...

In this episode, we speak to Gabrielle Mather, Founder & CEO of Restaurant Secrets Inc & Cornerstone 61 Consultancy. She has over 25 years of experience and is a seasoned Restaurateur, Operator & as a trusted F&B Consultant, she has been incubating F&B businesses since 2001. Over the years, she has focused on transforming and development of over 300 F&B Concepts with 360 de...

This episode features Chef Carlos Frunze, a true embodiment of a third-culture heritage and a second-generation chef serving as Executive Chef at Teible. With a farm-to-fork philosophy, Teible provides seasonal ingredients to minimize its carbon footprint while also acknowledging the UAE's climate and landscape. In addition to sharing his journey, Carlos speaks about his passion for fermentation,...

In this episode, we speak to Kris Hall who is the founder of The Burnt Chef Project, a non-profit business. After 12 years of working in hospitality and experiencing mental illness, Kris launched the Project to tackle the stigma of mental health within the F&B and hospitality industry. Through corporate training sessions and merchandise sales, the Project grew tremendously and now provides fre...

In this episode, we speak to a phenomenal guest Ndidi Okonkwo Nwuneli, an expert on social innovation, African agriculture and nutrition, entrepreneurship, and youth development. She has over 25 years of international development experience and is a recognized serial entrepreneur, author, public speaker, and consultant. Over the years, she has focused exclusively on transforming the African agricu...