Kitchen Curiosity

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode of Kitchen Curiosity , host Radford Chancellor chats with Paul Straughair (Catering Manager, Salisbury District Hospital) Magnus Titusson (Managing Director, Wexiödisk AB) and Dave Glover (UK &am...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode of Kitchen Curiosity , host Radford Chancellor chats with Gary Thacker (Market Development Director, Mechline Developments) and Nick Falco CFSP (Product & Technical Director, Mechline Develop...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode of Kitchen Curiosity , host Radford Chancellor chats with Daniele Romano (Managing Director, INDUCS AG) , Antonio Rachello (Sales Director, Silko Ali Group) , and Michele Romano (Business & B...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode of Kitchen Curiosity , host Radford Chancellor welcomes back a familiar face and introduces a brilliant new voice. In the first segment, renowned F&B consultant, former BBC MasterChef judge,...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode, Radford is joined by Craig Edgell (Margate Chef, Margate Chef Catering & Hospitality) & Karl Hodgson (Managing Director, Adande Refrigeration)  to discuss developments in refrigeration t...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode, Radford is joined by Ian Clay (Hunsworth Food Service Design & Ducted Solutions) and George Fell (Equipment Sales Director, HTG Trading)  to discuss all things ice in association with Scotsm...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode, Radford is joined by Emma Brooks and Chris Stevens of Quintex to discuss the intersection of extraction, energy saving and operational savings. During this series you will be hearing from the so...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode, Radford is joined by James Connolly and Duncan Hepburn, two of the three founders of the 6 Nations Plus+ Challenge as well as four of the sponsors of the challenge. It's all in favour of raising...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode, Radford is at Mazarine, a French fish-focused restaurant in Hanover Square in London joined by their Chef Patron Thierry Laborde, Daniel Collumbell (Dentons) , Malcolm Morris (Grande Cuisine) an...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. This episode comes from HRC at Excel London with four members of Cedabond, representing some of the most respected and established distributors in the UK foodservice equipment industry. They will be discussing H...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode Radford is joined by Simon Lilley (Specifi) , Matt Greep (HCE) and Malcolm Harling (Williams Refrigeration) to discuss design technology, equipment delivery and refrigeration. During this series...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. This episode comes from London with two members of Cedabond, representing some of the most respected and established distributors in the UK foodservice equipment industry. Those members are Lewis Bruce (Projects...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode Radford is joined by Toby Magnes (UK Manager, Ambach) and Alice Kilner (Sustainability Manager, Gratte Brothers Group) to discuss Ambach, sustainability in commercial kitchens, and the growing im...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode Radford is joined by Steven Witt (Managing Director, Ecofast UK), Giovanni Rusconi (Sales Director, Ecofast Italia) and Glenn Roberts (Head of Sales, Winterhalter UK) to discuss more sustainable...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode Radford is joined by Trevor Burke (Managing Director) & Paul Crumpler (National Account Manager) of Exclusive Ranges to discuss their journeys in the industry, building an own-brand business,...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.  On this episode Radford is joined by Timothy Murphy (Global Product Specialist, Alto-Shaam) and Scott Taylor CFSP – (UK Consultant Services & Sales Leader, Alto-Shaam) at Alto-Shaam’s UK HQ and development...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. Radford is in London again for this episode with Neil Painter (Group Maintenance Director, Big Mamma Restaurants) and Richard Fordham (Sicotronic, Intelligent Energy Management Systems) to discuss technology in...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. This episode comes from London with four members of Cedabond, representing some of the most respected and established distributors in the UK foodservice equipment industry. Discussion includes what’s selling, th...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. For the first episode of 2026, Radford is in France with Graham Howarth BEM to discuss his career working at Chequers, the Prime Minister's country estate. They're joined by friend of the podcast Steve Hobbs (MD...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode, Radford is joined by Paul Patel and Mark Owen, both from Merrychef, to discuss how restaurants can make the most of the Christmas period, and how operators can use the Merrychef conneX® range &a...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode, Radford is joined by Christin Siegemund (Founder & CEO, foodlab), Ludovico Samayoa (Chef, Restaurant am kai) and Fritz Heinzelmann (Regional Sales, Eloma) to discuss Hamburg's food scene and...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode, Radford is joined by Joe Deckelman (President, The Montague Company), Derek Domenici (Principal, D&S Exports) and Sébastien Merval (International Sales Manager, The Montague Company) to disc...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is in London with Lee Donkin (Managing Director, CEDABOND) and Mike Nunn (Board Member, CEDABOND and Sales Director, Dentons Catering Equipment) to discuss the role of CEDABOND in today...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by a wide variety of guests including Dr. Peter Stadelmann (CEO, Rational AG) to discuss the FEA Conference 2025 in the heart of the British Cotswolds. During this series you...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Frederik Born (VP of Technology, PreciTaste) and Arndt Manter (Director of Product Management, Convotherm - a Welbilt brand, part of the Ali Group) to discuss how they're s...