"Hold the Line" Kitchen Talk

In this episode of "Hold the Line, Kitchen Talk," we explore the major challenges facing the restaurant industry in 2024. From soaring inflation and labor shortages to the digital divide and evolving consumer habits, the landscape is rapidly changing. We dive into how restaurants are adapting, including insights from industry experts like Bobby Flay and Robert Irvine. Whether you’re a re...

Newsome raises the minimum wage Biden shakes down Sheetz Surf the Web: Utah students walkout to protest furries in middle school Anti-Israel protesters have no clue Biden family member eaten by cannibals 

In this episode we will talk about my new career path and my culinary background leading up to becoming the boldchef.  A quick look into the breakfast comeback and the top cocktail and wine trends across the country finishing with a nice fall cocktail https://www.southernglazers.com/newsroom/liquid-insights-tour-report https://insanelygoodrecipes.com/fall-cocktails/

It's Turkey day, so lets get that list ready, plastic protein? and franchises boom

-Everyone is headed back out, but why be so mean -Another look at the labor shortage from a restaurant owner trying to get back to 100% staffing -The perfect batch of French fries

Pennsylvania is Free! (Almost) Tom Wolf removes restrictions but keeps mask mandate Janet Yellen jumps in the game to let restaurant workers know that its childcare, not free money and extended unemployment benefits keeping people home It's My Birthday! 33 years in the game so we celebrate with some words from the late, great Anthony Bourdain

Its April and we finally have some restrictions removed from restaurants and bars.  You can now drink at a bar without ordering food.  Also Walmart and other big companies are sinking their teeth into the ghost kitchen game.  And we have some heroes up north that help a young lady that owns a restaurant remove some cocky health inspectors

Quick little easter list to keep you on track for tomorrow.  If you didn't already start, don't worry, you're not alone, I'm in the same boat

A quick look into some restaurant/recipe trends for 2021.  And it's almost valentines day so we look at the top 10 aphrodisiac foods and special 3 course menu to help you out fellas.

Court cases in PA reveal no science or data have been used to lockdown the state of PA and a more in-depth look at ghost kitchens and how they are going to impact the future of the restaurant business

Pennsylvania moves to 50% dine in service on sept 21, 5 pacific salmon varieties, chile talk and the breakdown of grilled corn-blackbean salsa

Surviving in the restaurant world during the current pandemic, a look into the world of ghost kitchens and are they the future? What I'm reading now and a throw back recipe of red chili salmon with grilled corn-black bean salsa