Gettin' To Know The 570

In this episode of Gettin' to Know the 570, we explore the delicious journey of Skinny Dippers Sweets & Treats with co-owner Katie Reilly. Learn about their roots from a humble farmers market to a thriving business offering chocolate-dipped delights like Oreos and pretzels. Katie discusses their best-selling items, product expansion, and the unique flavors that set them apart. Discover th...

Join us in this episode of 'Getting to Know the 570' as we dive into the heartwarming story of Izzy's Pizzeria with Jim Warren, Izzy Warren, and Marissa Warden. Learn about their unique build-your-own pizza concept, the lively pizzeria atmosphere filled with murals, board games, and a soda bar, and their journey from making pizzas at home to opening a thriving restaurant. We also ex...

Join us for an exciting episode, as we chat with Chris Krisandra and Justin Andrew, co-owners of Syndicate Self-Defense in Plains, PA. Frank reconnects with his old friend Chris to explore the unique and realistic self-defense training offered by Syndicate. Discover their diverse martial arts backgrounds, including jiu-jitsu and sambo, and learn about their focus on practical self-defense techniqu...

Join us in this episode of Getting to Know the 570 as we explore the transformative work at Gemini Recovery Centers in Scranton, PA. Hear from Alexis Baez, Executive Director; Vince Carolan, Clinical Director; and Steve Lopashanski, Business Development Director, about their mission to tackle addiction and mental health issues. We discuss the facility's comprehensive treatment programs, inclu...

Join us for an engaging episode as we explore the inspiring journey of Josh Keiper, the passionate owner and head candy chef at Naked Toffee. Discover the incredible story behind his 15 varieties of minimally processed, gluten-free toffees. Josh discusses the importance of quality ingredients, his experiences from an apprenticeship at a local candy factory, and his dedication to refining his craft...

In this episode, we sit down with Justin Rinehimer, the owner of Stubbs Landscaping in Mountain Top, to uncover his inspiring journey of turning passion into a thriving professional landscaping business. We explore the evolution of Stubbs Landscaping, from basic lawn care to beautiful and luxurious outdoor living spaces. We also touched on the complexities of choosing quality materials, tackling c...

Join us for an inspiring and thought-provoking conversation with filmmaker JC Wilde as she shares deep insights into her latest project, 'Wild Fire,' produced by her company HalfJack Generation. Discover JC's journey from leaving the family business to embracing her passion for filmmaking, and the importance of radical honesty, sexuality, and self-exploration. Learn about the produc...

Join us for this episode of Gettin' To Know The 570 as we chat with David DeCosmo, a celebrated reporter from Northeastern Pennsylvania. Reflecting on his storied career, David recalls his deep involvement in historic events like the Agnes Flood, his transition from radio to television, and finally into blogging and volunteer media. Listen in as he shares numerous stories from his illustrious...

On this episode of GTK', we explore the rich history and vibrant atmosphere of the Briggs Farm Blues Festival, a beloved event in Nescopeck, PA for the past 27 years. We sat down with owner, Dena Briggs, and marketing director, Donny Shields, to learn about the festival’s diverse blues lineup, camping amenities, and family-friendly vibe. We covered everything, up to and including private port...

Join us for an enlightening discussion with Traci Donahue, the CEO of Cross Valley Federal Credit Union, as she shares her journey from a near-fatal accident to leading a credit union. Learn about the unique advantages credit unions offer to small businesses and their employees, including financial counseling, business loans, and investment planning. Tracy emphasizes the relationship-focused and c...

'The Cosby Show', 'Golden Girls', and '90210', literally have nothing to do with our guest's business, but on this show, we make the rules! That said, we did learn a lot about Glitzy Sugar Baked Goods and owner, Miranda Dunkailo! Follow along as we dive into Miranda's personal stories of early career shifts, the impact of yoga, the search for work-life balan...

On this episode of Gettin' To Know, we dive into the world of furniture upcycling and restoration, highlighting the journey of Shiloh Byrnes, the entrepreneurial mind behind From Drab to Fab in Mayfield, PA. We hear all about her business's origins, growth, and the community's supportive role in its success. Additionally, we had a soft spot learning about how she implements marketin...

On this episode of Gettin' To Know, we get a dual perspective on the independent pro wrestling world, focusing on both the internal operations and the external challenges faced by those in the industry. Robbie and Sarah, owners and wrestlers of New Era Pro Wrestling in Northeastern Pennsylvania, share their experiences of touring, managing events, and the importance of storytelling and charac...

In this episode, we hear about the inspiring story of Lori Ogurkis, the woman behind Brandon's Forever Home, a nonprofit dedicated to the advocacy and support of foster children. Listen in as she shares her first-hand experiences with fostering and adoption, driven by a deep-seated passion and unwavering faith, to bring to light the challenges and transformative power of providing loving, sta...

In this episode, we have a chat about business ownership within a family setting, centered around the Connell family's journey with Taylor Deli and Cafe. Listen in as Jim, Joanne, Brianna, and Mia share their adventures from pizza making to a diverse menu that pleases the palate with buffalo chicken hoagies, homemade soups, and more. We explore the family's expansion into blending food w...

This episode unveils the journeys of entrepreneurial success and innovative brand-building in the brewery industry. We sat with Steve Masterson, owner of Mutant Brewing, and explored his unique approach to the craft beer scene in downtown Scranton, characterized by its distinctive flavors, NFT-inspired artwork, and a compelling lifestyle brand that transcends traditional brewing. We also got into...

In this episode we learn about the impactful work of Fork Over Love, a non-profit based in Luzerne County that addresses food insecurity by connecting struggling residents with chef-prepared meals from local restaurants, ensuring no one goes hungry. Joined by Founder and CEO, Tracy Selingo, we discuss the organization's origin amidst the COVID-19 pandemic, its mission to support both the comm...

We're 'Gettin' To Know' Dan Schreffler, a master mead maker and owner of Space Time Mead and Cider Works, exploring the craft of mead making, its history, and the journey from the corporate world to operating a successful craft beverage business. Listen as we delve into technical aspects such as the chemical components of traditional wines versus meads, local sourcing for ingre...

In this episode, we talked all about the adventurous and passionate legacy of the Grasshopper Lawns family business. We explored the journey of the Kravitsky family from its humble origins in the basement of the family home to becoming pioneers in the lawn care industry. With personal anecdotes that include thrilling adventures in skiing and snowmobiling, challenges and triumphs in business innova...

In this episode, we talk with Mark and Michelle Yaple of MCS Advertising discussing their entrepreneurial adventure from starting as a side hustle to running a full-time promotional products and brand apparel business in Harvey's Lake, PA. We got to hear all about their networking and marketing strategies, product line expansion, and how they manage working together as a married couple, inclu...

In this episode, we learned all about Five Mountain Brewing, in Shickshinny, with owners, Brent and Melissa Humm. From its beginnings as a home-based brewery to becoming a thriving local spot, we chat about the brewery's growth, its commitment to the community, and its eclectic offerings. Follow along as we touch on the brewery's origin, the development of a diverse food and beer menu in...

In this episode, we chat with local author and film historian, Thom Shubilla, on two pretty diverse, but interconnected subjects. Follow along with us as we explore Thom's insights into the '60s pop culture, drawing from his books 'James Bond and the Sixties Spy Craze' and 'Primetime 1966-67', alongside his journey from idea inception to publication, his personal inte...

In this episode, we sit down with Tom Schoeller. Tom hosts an annual event in Stroudsburg called Pub Tour for a Cure, designed to raise awareness and funds for juvenile diabetes research, specifically supporting the Juvenile Diabetes Research Foundation (JDRF). Tom Schoeller, motivated by his daughter's diagnosis of type 1 diabetes, created the event to foster community spirit by encouraging...

This episode combines personal storytelling with practical advice, focusing on Jamie and Mel Bogart of J&M Custom Contracting, a family-operated business based in Berwick, Pennsylvania, specializing in home remodels including kitchens, bathrooms, and basements. What started during the 2020 pandemic as a one-man operation, has grown into a successful family affair. The Bogarts share their journ...

This episode features the personal and professional journeys of Joe and Tiziana Mazzarella, owners of DeMazz Inc. We talk about how they met in the Washington D.C. area to becoming successful franchise owners here in Northeastern Pennsylvania. We get to hear about their experiences in running local franchises of Planet Smoothie, Annie Ann's, and Cinnabon, highlighting the challenges and achie...