Fine Music Radio

Fine Food

Arts EN ↓ Odcinki: 150

Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape. FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.

Koniecznie odwiedź stronę podcastu i wesprzyj twórcę: www.fmr.co.za

Autor

Fine Music Radio

Kategoria

Arts

Strona podcastu

www.fmr.co.za

Ostatni odcinek

22 lis 2025

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Odcinki

Fine Food - 15 May 25 - Michelin-starred chef Phil Howard 15.05.2025

Michelin-starred chef Phil Howard shares insights from his celebrated career and his recent four-hands collaboration at Salsify—an eight-course journey of ingredients and innovation.

Fine Food - 08 May 25 - Ina Paarman, renowned mother of South African cooking 08.05.2025

Ahead of Mother’s Day, Jenny Handley chats to Ina Paarman, a renowned mother of South African cooking, who leads her legendary brand with a focus on taste, quality, and innovation.

Fine Food - 01 May 25 - Chef Chantel Dartnall, Restaurant Mosaic at Château des Tesnières 01.05.2025

After four years of renovations, Restaurant Mosaic at Château des Tesnières finally opens its doors. Chef Chantel Dartnall shares her journey with Jenny Handley and spills on all that’s in store in this new chapter.

Fine Food - 24 Apr 25 - Rejeanne Vlietman, Director of the Belgian Beer Company 24.04.2025

Rejeanne Vlietman, Director of the Belgian Beer Company, shares and intriguing discussion on beer and food pairing with Jenny Handley.

Fine Food - 17 Apr 25 - Nic Charalambous, Ouzeri 17.04.2025

Jenny Handley chef Nic Charalambous of Ouzeri in Cape Town discuss his contemporary take on culinary traditions of Cyprus and Greece.

Fine Food - 10 Apr 25 - Gabrielle Palmer of the Belmond Mount Nelson 10.04.2025

PR and communications manager, Gabrielle Palmer of the Belmond Mount Nelson, chats to Jenny Handley about the new Belmond Sketchbook Safari in Botswana.

Fine Food - 03 Apr 25 _ Master Sommelier Scott Tyree 03.04.2025

Master Sommelier Scott Tyree uncorks fascinating insights into the world of wine in conversation with Jenny Handley.

Fine Food - 27 Mar 25 _ Chef Carla Burger, Bertus Basson's new restaurant BLOEM 27.03.2025

Chef Carla Burger chats to Jenny Handley about her and Bertus Basson's new restaurant BLOEM on Paul Clüver Family Wines.

Fine Food - 20 Mar 25 - Mervyn Gers _ of Mervyn Gers ceramics 20.03.2025

Mervyn Gers, of Mervyn Gers ceramics, chats to Jenny Handley about the secrets of plating.

Fine Food - 13 Mar 25_chef Ivor Jones of Chefs Warehouse Beau Constantia 13.03.2025

Jenny Handley chats to talented chef Ivor Jones of Chefs Warehouse Beau Constantia.

Fine Food - 06 Mar 25 - Chef Adél Hughes, Seebamboes 06.03.2025

Chef Adél Hughes discusses her new restaurant, Seebamboes, with Jenny Handley.

Fine Food - 27 Feb 25 - Hanlie Green, Elgin Cooking Club      27.02.2025

Tune in for culinary inspiration as Jenny Handley chats to Hanlie Green about the Elgin Cooking Club.

Fine Food - 20 Feb 25 - chef Clinton Jacobs, Lorenzo's Cucina Italiana on Delaire Graff Estate. 20.02.2025

Jenny Handley chats to chef Clinton Jacobs about the new Lorenzo's Cucina Italiana on Delaire Graff Estate.

Fine Food - 13 Feb 25 - Ollie Swart - Freestyle Cooking cookbook 13.02.2025

Jenny Handly and chef Ollie Swart discuss his new cookbook: Freestyle Cooking with Chef Ollie

Fine Food - 06 Feb 25_Chef Jan Hendrik van der Westhuizen of three-Plated Klein JAN. 06.02.2025

Gourmet Guide, Jenny Handley, shares her enlightening discussion with chef Jan Hendrik van der Westhuizen of three-Plated Klein JAN.

Fine Food - 30 JAN 25 _ Carianne Wilkinson, Vice Principal of Silwood School of Cookery 30.01.2025

Carianne Wilkinson, Vice Principal of Silwood School of Cookery, chats with Jenny Handley.

Fine Food - 23 Jan 25_Chef Jacques Grove chats about the opening of The Beach House. 23.01.2025

Chef Jacques Grove chats to Jenny Handley about the opening of The Beach House in Yzerfontein.

Fine Food - 16 Jan 25_Chef Talita Ngesi of Salsify. 16.01.2025

Jenny Handley shares an engaging discussion with chef Talita Ngesi of Salsify.

Fine Food - 09 Jan 25_Chris Erasmus discuss his new restaurant Terrarium 09.01.2025

Chris Erasmus      Jenny Handley and chef Chris Erasmus discuss his new restaurant Terrarium at the Queen Victoria Hotel.

Fine Food - 02 Jan 25_Chris Brashay, owner of Four & Twenty Cafe 02.01.2025

Chris Brashay, owner of Four & Twenty Cafe, discusses all things food with Jenny Handley.

Fine Food - 12 Dec 24_Chef Doekle Vlietman of Den Anker. 12.12.2024

Gourmet Guide, Jenny Handley, chats about culinary inspiration with chef Doekle Vlietman of Den Anker.

Fine Food - 05 DEC 24_Chef Jan Hendrik van der Westhuizen of three-Plated Klein JAN. 05.12.2024

Gourmet Guide, Jenny Handley, shares her enlightening discussion with chef Jan Hendrik van der Westhuizen of three-Plated Klein JAN.

Fine Food - 28 Nov_Luckson Mare, S.Pellegrino Young Chef Academy Competition 28.11.2024

Gourmet Guide, Jenny Handley, chats with Luckson Mare, regional winner and finalist of the S.Pellegrino Young Chef Academy Competition.

Fine Food - 21 NOV 24_Chef Carla Schulze of Salon 21.11.2024

Chef Carla Schulze of Salon Gourmet Guide, Jenny Handley, chats to chef Carla Schulze of award-winning Salon.

Fine Food - 14 NOV 24_Bertus Basson, judge of the S.Pellegrino Young Chef Academy Competition 14.11.2024

Bertus Basson, judge of the S.Pellegrino Young Chef Academy Competition Jenny Handley goes behind the scenes of the S.Pellegrino Young Chef Academy Competition with culinary icon Bertus Basson.

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