Fine Food

James Gaag of gold-Plated La Colombe—and recipient of the Haute Decade award—reflects on the power of consistency, creative evolution, and how his travels continue to shape his pursuit of excellence.

Co-owner of two-Plated DUSK, Callan introduces Opá!—a new Greek street food concept now open at the Time Out Market in Cape Town. Expect authentic flavours, bold energy, and a fresh expression of Mediterranean spirit.

Owner and founder of two-Plated MERTIA, Marais shares his latest venture, TERRA, an all-day eatery created with chef Matt van den Berg. Inspired by nature and the earth, TERRA celebrates honest, grounded dining.

Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape. FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50a...

Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape. FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50a...

Chef Vusi Ndlovu of Edge Africa joins Jenny Handley to talk about what’s inspiring his spring menus, the unique depth fire brings to his cooking, and how he balances bold flavours with elegant, approachable dining.

Chef Karen Dudley joins Jenny Handley to talk about her new cookbook Upwards, a celebration of vegetables for confident home cooks, the secrets behind her legendary lemon squares, and how she continues to bring fresh excitement and creativity to every dish she shares.

Chef Dale Stevens of FABER dives into the bounty of the Avondale estate garden, reveals what he’s cultivating for Spring, and reflects on the joy of his much-loved oxtail tortellini.

Chef Teenloa Govender of COY, Cape Town’s elegant, seafood-led gem at the V&A Waterfront, talks about what to look out for on the menu, the breathtaking beauty of her work location between the busy marina and harbour, and Table Mountain as a constant, majestic backdrop

Chef Marcus Gericke of Chorus shares all about the new Eenvoud menu, an evolved take on the much-loved Trust Us concept, his favourite Heritage Day braai tips, and his very special sourdough starter, Pete.

Legendary Chef Bertus Basson joins Jenny Handley to talk about Ongetem, his fresh, no-nonsense restaurant in Cape Town, “untamed” in spirit, fire-cooked, bold, and proudly local.

Jenny Handley chats to chef Amori Burger of one-Plated Upper Union about the ancient inspirations behind her new dishes, the spice rules she swears by, and how she packs bold flavour onto every small plate.

Chef and restaurant owner Anouchka Horn shares insights on what sets one-Plated Belly of the Beast, one-Plated Galjoen, and Seebamboes apart — and reveals why her coriander grinder is always close at hand.

Chef at The Red Room at the Belmond Mount Nelson, Caroline Lamb shares her journey from pastry to head chef, the secrets behind her signature Peking duck, and the spices she loves most.

Chef and co-owner of one-Plated Serendipity, Lizelle Stolze joins Jenny Handley to chat about bringing the landscape to the plate, what’s in bloom, celebrating aloe, and her whimsical twist on a pumpkin Christmas cake

Gregory Henderson, known as the Forage Chef and a WWF-SASSI ambassador, joins Jenny Handley to explore the basics of foraging and the importance of sourcing ingredients sustainably.

Mandy Salonika, founder of The Adventurous Ewe, joins Jenny Handley to share insights into her curated travel tours and the joy of discovering cultures through food around the world.

Darren Badenhorst, award-winning chef and seasoned restaurateur, joins Jenny Handley to share his journey in Franschhoek, the evolution of his restaurant group, and his current go-to order.

Ezio De Biaggi, owner of the iconic Magica Roma in Pinelands, joins Jenny Handley to reflect on the restaurant’s legacy and share insights into its exciting new chapter.

Dan Nicholl, founder of Dan Really Likes Wine, joins Jenny Handley to talk about his latest ventures and how he continues to share South Africa’s wine stories in fresh, engaging ways.

Madré Smit Bester, of Madré Stanford, joins Jenny Handley to chat about heartfelt country cooking, heritage charm, and creating a restaurant that feels just like home.

Chef John Norris-Rogers, of PIER at the V&A Waterfront, joins Jenny Handley to share how PIER’s winter menu continues its ocean-led journey with bold, seasonal flavours.

Pavitray Pillay, Environmental Behaviour Change Specialist at WWF-SASSI, joins Jenny Handley to talk about sustainable seafood and the power of informed choices, just in time for World Ocean Day on 8 June.

Jenny Handley catches up with Tokara’s Carolize Coetzee and Sean-Lloyd van Buisbergen to talk farm-fresh creativity and autumn inspiration.

Jenny Handley chats to chef Kieran Whyte about Curate, Ellerman House’s new fine-dining experience celebrating South African flavours.