Feed for Thought

How do you build a premium beef system that consistently delivers quality from paddock to plate? Matt and Wade are joined by Michael Schat of Wydeacres Wagyu Ltd to explore how his Canterbury feedlot operates and the systems behind a high-value Wagyu programme, run in conjunction with Southern Stations. Michael discusses the role of contracts in reducing risk, his journey from dairy farming to dai...

How can technology help farmers make better decisions without adding more complexity? In this episode, Wade and Grant are joined by large animal veterinarian and agri-tech advisor Krispin Kannan to explore how wearables, milk sensing technology, pasture measurement, and herd analytics are changing the way dairy farmers monitor performance and manage their businesses. The conversation looks at how...

What if there was a different way to manage calving that could reduce labour pressure, simplify farm systems, and significantly reduce the number of non-replacement calves? In this episode, Matt and Wade are joined by DairyNZ's Principal Scientist Paul Edwards to explore the concept of extended lactation and what it could mean for the future of dairy farming. The conversation examines how cha...

How do you position your farm business for growth in an increasingly complex financial environment? In this episode, Matt and Wade are joined by Scott Wishart, co-founder of NZAB, to unpack what really drives lending decisions and why strategy is one of the most valuable assets a farm business can have. The conversation explores how regulation has changed rural banking, what credit managers are lo...

One of our most interesting podcasts yet! Cameron Bagrie, former Chief Economist at ANZ and now Managing Director of Bagrie Economics, joins Matt and Wade in this episode to discuss some of the most important strategic factors that New Zealand agriculture will face in the short- to medium-term. Cameron unpacks the global and local forces reshaping New Zealand's economy, from geopolitics and t...

How do you keep an arable farming business profitable in an environment of changing markets, tightening regulations, and unpredictable weather? In this episode, Matt and Wade are joined by David Birkett, Canterbury arable farmer, to explore how he uses data, irrigation, and a simplified cropping system to make better decisions and build resilience into his operation. David shares how his rotation...

What goes into developing the maize hybrids and forage products farmers rely on every season? In this episode, Matt and Wade are joined by Andrew Powell, Head of Portfolio & Research, to explore the journey from paddock to portfolio and the years of research, testing, and decision-making behind every bag of Pioneer seed. Drawing on his upbringing on a Taranaki dairy farm and a career spanning...

In this episode, Kyle Gardyne, Pioneer Seed Applied Technology Manager, sits down with Matt and Wade for the launch of a new seed-applied biological treatment. In maize production, the foundations for yield and feed quality are set early. Establishment influences crop uniformity and ultimately determines how well a hybrid expresses its genetic potential. With spring conditions becoming increasingl...

Dr Grant Matthews, our new Farm Systems Manager for the South Island, joins us in this episode to bring his perspective to a question many dairy farmers are asking: how do we build farm systems that stay productive, simple, and resilient? Grant shares his background and the shift from large-animal veterinary work into dairy nutrition and farm systems, explaining why focusing on what goes into the...

 How do you run a high‑input dairy system that performs without burning out your people or drowning in feed complexity? In this episode, Matt and Wade are joined by Nic and Kirsty Verhoek to unpack how they’ve kept a high‑input system productive while simplifying the ration, lowering risk, and protecting time. They walk through the numbers behind the change, using Feed Checker to compare diets on...

What does it take to run a 1,000‑cow free stall barn system in New Zealand while keeping milk solids, cow health, and staff workload on track? Matt and Wade sit down with Arjun Singh of Lawwal Holsteins to unpack the realities of running a large-scale free-stall operation, from feeding and effluent management to staff routines and daily decision-making. Arjun explains to achieve over 800 milk soli...

In the first official episode of Season 4, Matt and Wade sit down with James and Debbie Stewart of Stewart Dairylands, a fifth‑generation family farm that has been operating in Hiwinui (Manawatū-Whanganui region) for more than 120 years. Together the team explore the farm’s evolution from sheep and beef to a high‑performing dairy operation, with a strong focus on environmental stewardship, success...

Season 4 is here, and we’re kicking things off by sharing what’s in store for the year ahead. Wade and Matt reflect on a huge Season 3, including the Rural Roadie - three weeks on the road, north to south, getting on farm and pulling up seats for awesome unplanned chats. This season, we’re leaning into real stories while building stronger synergy across the Feed for Thought podcast and our wider c...

A quiet reset is reshaping New Zealand’s rural property market, and the signals are clear: liquidity is back, vendors are willing, and buyers are disciplined. In this episode, Matt and Wade sit down with Conrad Wilkshire, General Manager of Property Brokers. The conversation digs into why month-on-month sales have returned to the 10-year median, what’s powering renewed confidence, and how dairy is...

In this episode, Matt and Wade welcome Chris Lewis of Baker AG to explore the “sweet spot” in dairy systems and how top operators focus not just on producing more, but on converting resources more efficiently. Drawing on two decades of Dairy System Monitoring, Chris explains how benchmarking pasture, milk, and costs at 10-day intervals enables real-time planning, scenario modelling for feed shorta...

Join us for a special podcast celebrating 50 years since the signing of the seed production and distribution agreement between Pioneer® Hi-Bred International Incorporated and the Yates family. We’re joined by our Founder Philip Yates, Managing Director Will Yates, and Raewyn Densley to reflect on this 50-year journey. We follow the story from importing maize genetics to building a domestic seed pr...

In this episode, Wade and Matt sit down with James Allen, CEO of Ag First, to unpack three decades of insights from the dairy sector. Drawing on long-term financial data, James explores the gap between average and top-performing farms and how small, targeted changes can lead to impactful improvements. From micro-improvements to smarter decision-making, James delves into the numbers of average farm...

As spring approaches, maize growers across New Zealand are preparing for planting. Understanding how to set up your crop for success is critical. In this episode, Wade and Matt welcome Dr Rowland Tsimba, National Research & Agronomy Manager, who says it all begins with knowing your growing environment. “The key to cropping success is a combination of understanding the science and good strategi...

During the Rural Roadie, Matt and Wade sat down with Taranaki dairy farmer, Dave England, to explore his transition from engineering to dairy farm ownership. At 28, Dave and wife, Hollie made the decision to enter the dairy industry, advancing from a 200-cow lower order role to managing a 600-cow operation within a year. By intentionally working with progressive farmers, Dave rapidly developed his...

Tune in as Jen Corkran, Senior Animal Protein Analyst at Rabobank, shares her expertise on converting grass into protein and explores current market trends in New Zealand’s primary sector.  The conversation begins inside the farm gate, drawing on Jen’s 12 years of experience in agronomy and farm systems. Jen unpacks the fundamentals of pasture management and insights into modern pasture varieties....

 Tune in as Matt and Simon Begley, local Area Manager, sit down with Frank Briant to delve into the story of the Briant Brothers’ operation in Patutahi, Gisborne. This episode highlights how the diverse 520ha operation, which consists of maize grain, Pioneer seed production maize, livestock, kiwifruit, grapes, citrus, squash, and popcorn, has weathered challenges and thrived through strategic dive...

Tune in as we welcome Fiona and Tom Langsford, winners of the NZ Share Farmers of the Year. Alongside taking out the overall prize, the Langford’s also took home the Sustainable Pasture, Business Performance, Environmental Sustainability, People & Culture, Leadership, Farm Safety, Health & Biosecurity, and Experience 2025 Dairy Industry Awards. In this episode, the team share their journey...

Recorded on the Rural Roadie, tune in as Matt and Wade sit down in the caravan with Canterbury farmer, Will Bailey, to discuss the impact of a newly built feed pad infrastructure on his dairy farm operation.  The team delve into Will’s feeding strategy and how targeted investments can deliver valuable returns. The 300-metre feeding face accommodates up to 400 cows whilst eliminating wastage. Beyon...

Tune in as Wade and Matt Towers, local Area Manager, sit down with Dave Swney, the 2025 maize silage catalogue cover and Waikato Dairy Farmer. Dave shares his journey of returning to the family dairy farm, transforming it into a sustainable and efficient System 5 operation south of Te Awamutu.  In this episode, Dave shares the challenges faced over this period, including learning the importance of...

Tune in to our latest episode with Taranaki farmers Craig Lynskey and Kieran Bourke as they share their journey transitioning from spring to autumn calving and the strategic advantages of this approach. The team discuss how increasing mild winters and challenging summer droughts pushed them toward this strategic shift. "Our growth rates through summer are often in single digits, yet consisten...