FancyBreadMiami

Adrian, Ed, and guest Ana Marcela talk about the many ways to get a table at a popular restaurant, and mention some pros and cons to each approach. Topics: Ana Marcela's Industry Origins Walking into a Restaurant: Pros and Cons Online Reservations: Pros and Cons Phone Reservations: Pros and Cons Reservation with Server or Staff Member: Pros and Cons Reservation with a Manager or Owner: Pros a...

Adrian & Ed invite Will and Solomon to talk about the LGTBQ+ in the restaurant industry.  Topics: Will and Solomon's Stories LGBTQ+ Representation in Restaurants The Experience of Gay Service Earnings Equality: Who makes more Service Challenges: Stories of Rejection and Resilience Will & Solomon's Favorite and Least Desirable Guest Experiences The Role of LGTBQ+ Support in the In...

Adrian & Ed talk about Why and How they Joined the Restaurant Industry: Their Journey, How they Met, and Why You Should Consider It.  Topics bellow. Entering the Restaurant Industry Adrian & Ed's Original Career Choices Ed's shortest job, and Memorable Characters in the Industry Adrian's Journey: Career Path and Influences Motivations for Joining the Restaurant Industry Trut...

Adrian & Ed invite Saheed: one of the many cooks who's behind the curtain in restaurants and go over some related topics. Topics: Who Earns the title of 'Chef'? Qualifications and Insights Saheed's Path into the Kitchen: A Personal Story Starting a Kitchen Career: Who Should and How to Begin Working in the Kitchen: Vital Considerations and Disclaimers Handling Critique: A M...

Adrian and Ed go over some reasons as to why your server might be "RUDE" and what things both guest and service staff can do in some of those situations.  Topics: What is being rude How would you react to a rude guest in your home When your server doesn't wanna be there When a guest doesn't respect you When a guest doesn't wanna be there Ed's red flag How snapping mak...

Adrian & Ed invite Bar managers Will & Mike to discuss why alcohol in restaurants is so expensive.  Topics: Will's Intro Mike's Intro The value of a bartenders license Why alcohol in restaurants is so expensive Where do bars and restaurants get their alcohol Why buy through vendors Relationships between liquor reps and vendors Does the liquor rep have negotiation power Do most ba...

Adrian & Ed invite Michelin Chef Pedro Mederos to share his knowledge and experience of opening his own restaurant.  Topics: The chef who made Adrian cry Chef Pedro Mederos Story Do you need accreditation to be successful When is the right time How your restaurant can influence a new culinary direction What is Miami to tourists vs locals Chef Mederos biggest concern when opening his restaurant...

Adrian & Ed invite Jen and Chelsea to talk about women in the restaurant industry.  Topics: Are there more men or women in the restaurant industry Male vs Female managers Sexual harassment at work Sexual discrimination in the restaurant industry What gender makes more money What gender tips best Is gender evaluated differently in the restaurant industry Rumors when changing hairstyles Animosit...

Adrian & Ed use their experience to discuss why people go to restaurants and why it matters. They share a checklist for guests to consider when choosing a restaurant, and split restaurants into three categories: Food, Ambiance/Vibes, and Service. We also discuss how you can find a suitable restaurant for your needs and how servers can help identify that need to better provide a great experienc...

Adrian & Ed invite Executive Chef & Tremendo Garnish Co-Owner David Gomez to discuss why food in restaurants is so expensive. To follow Chef David and inquire about Tremendo Garnish: Website: https://tremendogarnish.com Instagram: https://www.instagram.com/tremendogarnish/ Send us Fan Mail

Adrian & Ed interview Miami Beach Mayor candidate Michael Gongora. We talk about how the restaurant industry contributes to the community and what can be done from the political aspect to help the industry thrive in the City of Miami Beach. You can reach and or follow Michael via: Email: michael@michaelgongora.com Website: https://www.michaelgongora.com Instagram: https://www.instagram.com/mic...

Adrian & Ed invite Chris from "Appraise the Phrase Podcast" to discuss the good, the bad, and the ugly about the low and slow season in Miami. Link to Ep.17 Well-Done (w/Guest Chris) "Audio Only" https://fancybreadmiami.buzzsprout.com/1976751/11671729-ep-17-well-done-w-guest-chris Follow Appraise The Phrase: Official Site: ➡️  https://appraisethephrase.com/ ATP YouTube: ➡️...

Adrian & Ed discuss why popular restaurants have long wait times.  The answers may surprise you.  Send us Fan Mail

Adrian & Ed invite Chris & Chanty to discuss the bathroom atendant position and the dirty stuff they deal with. You can follow them on: @chriscalderon_96  @cxx.andreaa          Send us Fan Mail

Adrian & Ed invite Chris from "Appraise The Phrase" Podcast and have a conversation on the topic of discrimination in the industry.   You can follow Chris on: IG: @c2020vision Also check out his show Appraise The Phrase at: IG: @theappraisethephraseshow www.appraisethephrase.com Send us Fan Mail

Adrian & Ed invite Ana Green & Julissa to discuss topics related to the Host Stand. You can follow Ana Green on: IG: @itsanagreen Spotify: Ana Green Send us Fan Mail

Adrian & Ed invite James to discuss life after the industry. Send us Fan Mail

Adrian & Ed invite Justin Humble to touch on the subject of health and fitness in the restaurant industry. You can follow Justin at: @justnhumble Send us Fan Mail

Adrian & Ed invite Valentino to share opinions as to what is the difference between good and  great service. Send us Fan Mail

Adrian & Ed invite Nicole back, and her significant other Juan to touch on the complicated subject that is relationships at work.  While also providing us insight as to how they manage to make their relationship work in such an environment. We'll definitely revisit other aspects of this topic in future episodes. You can follow Nicole & Juan at: @luxury_with_nikki @juanmoreorlesss Send...

Adrian, Ed, and (Guest) Derek talk about service in Miami. Follow Derek's Instagram @yoestoyloco And for those who don't know, or need to refresh their knowledge... Aperol Spritz: 3oz Prosecco 2oz Aperol 1oz Club Soda Garnish: Orange Slice Send us Fan Mail

Adrian, Ed, and their first guest Nicole, talk about "The art of the spiel"  Follow Nicole's Instagram @luxury_with_nikki Send us Fan Mail

Adrian & Ed talk about the "Low Season" Send us Fan Mail

Adrian & Ed talk about guest interactions. Send us Fan Mail

Adrian & Ed talk about restaurant reviews. Send us Fan Mail