FancyBreadMiami

In this episode of “Fancy Bread Live,” Adrian and Ed dive into the realities of harassment in restaurants, the quirks of using phones on the job, and what makes a manager truly “bad.” They also share thoughts on telling guests your name and react to some viral social media posts. It’s a quick, candid look at the everyday nuances of restaurant life. Chapters: 0:00 Ed's Opener 1:28 Show Start 3...

Fancy Bread is now live! Join Adrian and Ed every Tuesday at 2 p.m. as they broadcast on YouTube, Instagram and TikTok. In this episode, we’re catching you up on what we’ve been up to during our break, diving into some recent dining experiences we’ve had, and giving you a sneak peek at what’s next for both FancyBread and your hosts.  Chapters: 0:00 Ed's Opener 0:54 What is FancyBread? 1:27 Wh...

In this episode of Fancy Bread, Adrian & Ed dive into Miami Spice 2025, sharing insider tips and things to be aware of to make the most of this dining experience along our feelings about it. Along the way, they also chat about similar culinary events, explore the concept of a server’s ‘love language,’ and tackle some of the unique challenges, or ‘restaurant handicaps,’ that come with the terri...

In this episode of FancyBread, Adrian and Ed sit down—via virtual call—with executive chef Eucepe Puntriano, who’s opened five successful restaurants in different roles throughout his culinary career. They dive into the grand heist-like adventure that is launching a new restaurant, from assembling the team, the many challenges to prepare for, and setting the stage for success.  Follow Chef Cepe: @...

In this episode of Fancy Bread, Adrian, Ed, and guests Rachel & Kasey to dive into the world of cocktail running. They explore what the role entails, the pros and cons, the challenges faced on the job, and what makes a great cocktail runner. They also touch on some fun stories and the extra tips that come with the territory. Tune in for a behind the scenes look at this unique luxury role in th...

In this episode of FancyBread Adrian, Ed, and guest Juan dive into the different ways that “sharking” can be used as a skill and not just a cheeky tactic in a restaurant. You’ll get tips on how to recognize these sharks, understand their core traits, and even learn strategies for dealing with them and or be like them. Plus, we have some fun with the idea that fish are friends, not food... Juan&apo...

In this milestone 50th episode of FancyBreadMiami, Adrian and Ed celebrate and dive into the Miami off-season and how it’s impacting the restaurant scene. They discuss the effects of bad service, evolving laws, and share some behind-the-scenes lessons learned along the way. Expect some funny anecdotes, a sneak peek at upcoming merch, and a candid chat about guests with less-than-stellar palates! T...

In this episode of Fancy Bread, Adrian & Ed chat with the 29-year-old chef Jimmy Chill who has made waves on reality television in Tel Aviv and even opened a still operating restaurant there "Milk & Honey". He takes us through his short but exciting culinary journey, including the story of Branja, the Miami-based restaurant that brought him to America, and the reasons behind its...

In this special Father’s Day episode of Fancy Bread, we gather around the table four men, each bringing a unique perspective on fatherhood. From a 22-year-old new dad navigating the joys and challenges of his first year, to a seasoned father of three sharing his wealth of experience. And of course your two host Adrian and Ed who aren’t sure if fatherhood is for them, sparking a lively conversation...

Join us for a deep dive into the world of ‘Fun Dining’ with our special guest, Amin, former Director of Operations at the iconic Barton G. restaurant. In this episode, we explore how Barton G. pioneered the ‘Fun Dining’ trend, blending whimsical presentations with top-tier cuisine. We chat about the evolution of the dining scene, the pros and cons of this playful approach, and what it means for th...

In this episode of Fancy Bread, Adrian, Ed, along guests Kevin & Will dive into the discussion of bartenders vs servers. They discuss what makes each role unique, the similarities they share, and how they feel towards the other. Whether it’s the income potential, the differences in daily tasks, or the unique challenges of each position, this episode will help you find out which role suits you...

In this episode of Fancy Bread, Adrian and Ed reflect on Anthony Bourdain’s once belief; that the diner table is “the great equalizer.” They share appreciation for those working under Miami’s brutal sun and to those working in the dark. The conversation touches on military co-workers, the lessons loss can teach us, and the importance of gratitude. Ed being Ed, we also unpack some of the nuances of...

In this episode of FancyBread Adrian and Ed explore what it means to be a great employee versus a great coworker, the realities of being fired, and how workplace politics and networking shape restaurant careers. We’ll share insights on why people leave jobs, the importance of standing up for your team, and the value of always polishing your skills. Chapters: 0:00 Ed's opener 2:28 Show start 3...

In this special Mother’s Day episode of ‘FancyBread’ Adrian, Ed, and guest Maritza explore the unique experiences of moms in the restaurant industry. Not only working on Mother’s Day but balancing motherhood with this demanding career. We highlight some of the challenges and joys these incredible women face. Join us for stories of ridicule, support, and the special bond between motherhood and hosp...

Join us in this episode of Fancy Bread as we dive into ‘Big Tops’ or 'Big Groups' of diners with guest Derek & Nicole. We uncover the secrets of managing the chaos and handling their sometimes unrealistic expectations. We share some expert tips and stories that will help you stay on top of your game as a server or as the host of a big group of diners. Chapters: 0:00 Ed's opener...

Adrian, Ed, and guest Erica share some of their memorable solo dining experiences, discuss common challenges, offer tips on improving your solo dinner experiences, and how to best serve these solo food enthusiasts. Chapters: 0:00 Ed's opener 0:48 Show Start 1:32 Why Solo Dine 5:46 Memorable Solo Dining Experiences 12:55 Solo Dining Tip Policy 16:06 What is a Sweet Guest and a Difficult Guest...

Adrian, Ed, and guest Chris "Twenty" from ATP Appraise the Phrase are serving up some fresh strategies to boost your tips when guest are watching their wallets by mastering the Art of Mirroring. We break down how to create an experience that guests... can’t resist. Check out ATP Appraise the Phrase here: www. AppraiseThePhrase.com Chapters: 0:00 Ed's opener 2:40 Show Start 3:29 Gues...

Adrian and Ed break down the cardinal rules of restaurant talk, sharing when to let them ‘proof’ and which guest habits deserve a ‘fancy’ farewell. Chapters: 0:00 Ed's opener 0:54 Show Start 1:20 Server to guest no's!... We share, when and how... 3:13 The art of Reframing 7:09 Guest Thou Shalt Not's 9:37 Off-Limits to Guest 11:07 Guest Gaffes: What Not to Ask Your Server 13:07 The a...

In this episode of ‘Bread or Circus,’ Adrian and Ed dive into the buzz around HB 535, exploring its potential motivations, impacts, and possible scenarios. Tune in for their critical take and why they oppose this bill! Chapters: 0:00 Let’s take a deep breath before we start 0:27 Ed's opener 1:03 Show Start: Explaining the Proposed Bill 2:26 Disclaimer and tip fatigue 4:40 Out of touch bill: O...

A new chapter of FancyBread begins!  Join Adrian and Ed as they answer seven thought-provoking questions inspired by the Mel Robbins podcast, adding their unique twist with food and restaurant insights. Make sure to share your answers in the comments below! Chapters: 0:00 FancyBread is back! 1:23 Ed's hopeful message for this new chapter 4:07 Show Start: Seven questions, 3 categories 6:41 Per...

SEASON FINALE!  Adrian & Ed talk about their memorable moments of 2023, reflections, and suggest some restaurant resolutions for the year of 2024.  Share your answers with us in the comment section.  Topics bellow.  Chapters: 0:00 Ed's Intro 3:25 Show Intro & Synopsis  3:41 Achieving Your New Year's Resolutions 7:20 Proactive Mindset: Creating Your Own Challenges 12:32 Appreciati...

Adrian & Ed talk about returning items in a restaurant. When is it ok, when is it not, how to do so, what happens to the restaurant when you do so , and how that makes you look.  Topics bellow. Chapters: 0:00 Ed's Intro 2:03 Show Intro & Synopsis  3:00 The Culture of Returns in the U.S. 13:10 When is it Acceptable, and When is it Not to Return Items in a Restaurant 30:44 How to Return...

Adrian & Ed invite Eli & Jimmy Owners of The Wrapper Miami and share thoughts about what makes food authentic. Topics bellow. Chapters: 0:00 Ed's Intro 2:06 Show Intro & Synopsis 3:09 Eli & Jimmy's Background 5:36 Exploring The Wrapper Miami 6:28 Divide & Conquer: Roles in The Wrapper Miami 7:20 Chef Jimmy's Culinary Upbringing 9:19 Origins of Chef Jimmy's R...

Adrian & Ed invite Jeremy & Sarah to talk about Working in the Hamptons and Shelter Island during the Summer Season. Topics bellow. Chapters: 0:00 Ed's Intro 1:38 Show Intro & Synopsis 02:05 Jeremy & Sarah's Service Background 04:00 Working in the Hamptons: Advantages and Opportunities 05:48 Hamptons Seasons: Start and End Dates Revealed 06:27 Exploring Restaurant Pop-Ups...

Adrian & Ed invite DJ's: Ziv & Valen G to talk about DJ's and music in the restaurant industry. Topics bellow. Chapters: 0:00 Ed's Intro 1:37 Show Intro & Synopsis 01:57 Ziv and Valen G's DJ Origins and Success Stories 14:16 What is the role of a DJ 19:15 Reasons Why a Restaurant Should Hire a DJ 23:36 How Music Influences The Guest Experience 28:56 Requesting Songs...