Ethics VIBES

Jason Jedlinski, the president and CEO of WQED, explains the similarities and differences between running nonprofit and for-profit organizations, the importance of community support during financial headwinds, and the role of AI in public broadcasting. This episode is part of the series Ethical Tensions Facing Nonprofits , which seeks to educate scholars and practitioners on how non-profit leaders...

Dr. Alejo Sison, a professor of philosophy at the University of Navarra, discusses the role of virtue in AI, how Catholic teachings inform his research, and how AI regulation differs in Europe compared to the U.S. This episode is part of the series Ethical AI and the Common Good , which examines AI development and showcases business examples of how AI can be used ethically for the common good. Thi...

The president and CEO of the Boys & Girls Club of Western Pennsylvania , Chris Watts, discusses how his nonprofit has managed growth and maintained funding without compromising their core mission and values. He also describes how to build strong organizational culture. This episode is part of the series Ethical Tensions Facing Nonprofits , which seeks to educate scholars and practitioners on h...

The president of Netramind Innovations , Dr. Jay Chhablani, discusses how his company uses AI to detect age-related macular degeneration while protecting patients' personal data. He also explains the importance of working with business partners that share ethical values. This episode is part of the series Ethical AI and the Common Good , which examines AI development and showcases business exa...

Duquesne alumna Brittini Wright-Burley (B'07, MA'10) discusses how her company, Wright Childcare Solutions , makes ethical business decisions while increasing scale. This episode is part of the series The Destructive Side of Entrepreneurship , which examines the ethics of entrepreneurship and the unintended consequences that can result from new ventures.

The CEO of Holy Family Institute , Michael Sexauer, explains how to manage the financial sustainability of a nonprofit while delivering on the organizational mission. This episode is part of a series examining the ethical tensions facing nonprofits.

The co-founders of Hugh & Honey, Julian Rizza (Duquesne University, B'15; MS '20) and Serena Rizza, discuss their eczema-friendly infant pajamas and how they make ethical business decisions. This episode is part of the series The Destructive Side of Entrepreneurship, which examines the ethics of entrepreneurship and the unintended consequences that can result from new ventures.

Duquesne alumnus Dan Fucich (B'15) discusses how his company, AlgenAir, uses microalgae to produce clean air and improve human health. He shares how sustainability considerations influence business decisions. This episode is part of the series The Destructive Side of Entrepreneurship, which examines the ethics of entrepreneurship and the unintended consequences that can result from new ventures.

Duquesne alumnus Nolan Sulpizio (B'24) shares how his company, Clean Plate Innovations, reduces food waste while upholding ethical business standards and practices. This episode is part of the series The Destructive Side of Entrepreneurship, which examines the ethics of entrepreneurship and the unintended consequences that can result from new ventures.