Edible Ocean

Today, Prof. Tony talks tuna with two renowned experts: Prof. Megan Bailey, an associate professor at Dalhousie University's Marine Affairs department and Dr. Hussien Sinan, who got his PhD from Dalhousie in the Marine Affairs department, and is now the Director General of the Ministry of Fisheries and Ocean Resources in the Maldives. __ Edible Ocean is produced with funding from the Social Scienc...

Today, Prof. Tony talks with Prof. Robert Lennox about the benefits of tracking ocean species and the work of the Ocean Tracking Network Check the OTN out here at: https://oceantrackingnetwork.org/ __ Edible Ocean is produced with funding from the Social Sciences and Humanities Research Council of Canada Prof. Tony Winson did the recruiting and the interviews - you can reach him through his websit...

Today, Prof. Tony talks all things aquaculture with a fellow Prof - Ramon Filguera of Dalhousie University's Marine Affairs Department. __ Edible Ocean is produced with funding from the Social Sciences and Humanities Research Council of Canada Prof. Tony Winson did the recruiting and the interviews - you can reach him through his website https://theindustrialdiet.com/ Edith Wilson Sousa did the au...

This episode, we're pleased to welcome Geoff Irvine, Executive Director of the Lobster Council of Canada. __ Edible Ocean is produced with funding from the Social Sciences and Humanities Research Council of Canada Prof. Tony Winson did the recruiting and the interviews - you can reach him through his website https://theindustrialdiet.com/ Edith Wilson Sousa did the audio editing, art, and other od...

We're happy to have Meghan Sorby, CEO and founder of Pine Island Redfish, to talk about innovations in aquaculture technology. You can learn more about Pine Island Redfish here: https://www.pineislandredfish.com/ __ Edible Ocean is produced with funding from the Social Sciences and Humanities Research Council of Canada Prof. Tony Winson did the recruiting and the interviews - you can reach him thr...

Welcome back to Edible Ocean podcast, season 2! For this first episode, we're happy to welcome Sophika Kostyniuk, the Managing Director of the Aquatic Life Institute. In this interview, she and Prof. Tony chat about the welfare of aquatic animals in the fishing and aquaculture industries. Learn more about the Aquatic Life Institute here: https://www.ali.fish/ __ Edible Ocean is produced with fundi...

This week, we're honoured to have Dr. Shelly-Ann Cox on the show. She is the Chief Fisheries Officer of Barbados. She holds a PhD in Natural Resource Management, and is particularly interested in the interdisciplinary aspect of resource management. Today on the podcast, she tells us about what fisheries management looks like in a smaller country with a mostly artisanal fishery, and how social scie...

Welcome to Episode 7 of Edible Oceans podcast! This time, we welcome Karen Wristen, the Executive Director of Living Oceans, a non-profit ocean conservation organization founded in the small, northern fishing village of Sointula, British Columbia. She has worked in the environmental movement in B.C. since 1994, when she joined Sierra Legal Defence Fund (now Ecojustice ) to practice environmental l...

Today we are pleased to welcome Dane Chauvel, Founder and CEO of Organic Ocean. This Canadian company provides all-sustainable seafood, and partners with artisanal harvesters, indigenous fishereis and responsible mariculturalists. They are a certified B corporation, a member of 1% for the planet, and they work with a number of non-profits in the communities they service. With every order, they don...

This is the third in an accidental series, and the 5th episode of this podcast. For our third episode, we welcomed Mike McDermid of OceanWise; the second featured Kurtis Hayne, Canada program director of the Marine Stewardship Council (MSC).Today, we are happy to welcome world-renowned Prof. Daniel Pauly to our podcast. He presents a different view of eco-labelling and consumer responsability that...

This episode is the second in a series on fisheries certification programs. Last time, we interviewed Mike McDermid from Ocean Wise - this week, we welcome Kurtis Hayne, Canada program director for the Marine Stewardship Council (MSC). .Follow Prof. Tony on twitter @industrialdiet, and the podcast on instagram @edibleocean_podcast. This podcast is produced with funding from the Social Sciences and...

Mike McDermid is the Director of Seafood at Ocean Wise. He has a wealth of knowledge on seafood sustainability, and has worked at Ocean Wise and the Department of Fisheries and Oceans, as well as starting his own sustainable seafood company in 2013. __ Follow Prof. Tony on twitter @industrialdietFollow the podcast on instagram @edibleocean_podcast

Alanna Mitchell joins us for this second episode of Edible Ocean. She is an acclaimed science journalist and author of Sea Sick: The Global Ocean in Crisis , which won the Grantham Prize for excellence in environmental journalism. She won a National Magazine Award in 2014 for a feature on the biology of extinction and in 2015 won a New York International Radio Festival Silver Medal for her science...

Jeffrey Bolster is Professor of history at the University of New Hampshire. He's the author of The Mortal Sea: Fishing the Atlantic in the Age of Sail , which won the 2013 Bancroft Prize in history of the Americas, and the 2013 Albert J. Beveridge Award._ Follow the podcast on instagram @edibleocean_podcast Prof. Winson's twitter: @industrialdiet