Zachary Cartwright & Amanda Malik

Edible Experiments

Education EN ↓ Odcinki: 3

"Edible Experiments" is a podcast designed specifically for food science students who are seeking the perfect research lab to pursue their academic and professional aspirations. Hosted by passionate food enthusiasts, this podcast aims to bridge the gap between students and professors by providing valuable insights into various food science labs across universities in the country. Each episode features an in-depth interview with a renowned professor from a different food science lab. Through these engaging conversations, listeners gain a comprehensive understanding of the lab's research focus,...

Autor

Zachary Cartwright & Amanda Malik

Kategoria

Education

Ostatni odcinek

18 sty 2026

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Odcinki

Food Science Career Path: Life as a Dairy Safety Coordinator & Auditor with Alex O'Brien 18.01.2026 37:10

In this Edible Experiments episode, we sit down with Alex O'Brien, Food Safety, Food Quality Coordinator at the Center for Dairy Research. Alex shares insights into their role, which includes assisting dairy plants with food safety plans and conducting thorough food safety inspections. With a decade of experience, Alex's work is crucial for maintaining high food hygiene standards in the dairy indu...

Edible Experiments Episode 2 31.03.2025 26:31

The podcast features Dr. Girish Ganjyal, a professor and extension food processing specialist at Washington State University, and Joshua Bernin, a PhD student, discussing their innovative research in food processing and protein extrusion. What makes this podcast special: Unique Research Focus: Cutting-edge research on plant-based proteins Exploring extrusion processing of non-traditional grains li...

Edible Experiments Episode 1 16.11.2023 38:11

Welcome to Edible Experiments! Today, we have a special guests Dr. Frank Manthey and Pritika Devkota in the Department of Plant Science at North Dakota University joining our hosts, Amanda Malik and Zachary Cartwright, to delve into the fascinating world of pasta dough properties and unconventional experimentation. Dr. Manthey shares their grant proposal journey, where they devised three unique id...