Dining with Dills

On today's episode of Dining with Dills, it's National Cake Day! Peter introduces a new segment called the Gadget Segment where he gives Intern Kayla kitchen gadgets to test and review. Peter asks a trivia question about cake, and his friend Chef Pete from Gladstone's in Long Beach calls into the show. Peter collects a new Long Beach restaurant correspondent named Steve, and announces that there w...

On today's episode of Dining with Dills, Peter broadcasts live from the Rose Bowl. Peter's friend Paul from Sapporo calls in to discuss beer, and special guest Dexter Holland of The Offspring calls in to talk about his hot sauce brand called "Gringo Bandito." Peter asks a trivia question about Oreos, gives away gift cards to Jimmy's Famous Tavern in Brea, and asks the listeners what nation eats mo...

On today's episode of Dining with Dills, Peter is broadcasting live from the Breeder's Cup in Arcadia. It's National Chinese Takeout day, so Peter talks about Chinese food, returns to the topic of tipping, and asks trivia questions about beer.

On today's episode of the Dining with Dills Podcast, Peter's looking sharp and broadcasting remotely from The Parkway Grill food and wine festival in Pasadena. He talks about candy corn by the ton, and Nate Newbie calls in from the Santa Anita racetrack. A friend, Robert, makes good on a promise and calls in to discuss beers he has found at various baseball stadiums over the past few months. Peter...