Dee and Michael McCaffrey

Diet Science

Health EN ↓ Odcinki: 301

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

Koniecznie odwiedź stronę podcastu i wesprzyj twórcę: podcast.show

Autor

Dee and Michael McCaffrey

Kategoria

Health

Strona podcastu

podcast.show

Ostatni odcinek

24 lip 2026

Gdzie słuchać?

Podcasty w aplikacji Replaio Radio Już wkrótce

Podcasty trafią do aplikacji już wkrótce. Zainstaluj teraz i jako pierwszy zobacz nowe podejście do podcastów

Zainstaluj za darmo Android prawie 10 mln pobrań · ocena 4,8 iOS niedługo

Odcinki

Yikes! There's More Sugar than Iodine in Our Salt! 26.12.2016 10:10

FDA regulations require food manufacturers to list the ingredient that weighs the most first, and the ingredient that weighs the least last. On the ingredient list of Iodized salt, dextrose is listed before iodine, which means there is more sugar by weight in the salt. Listen in this week as Dee exposes why salt has sugar added to it, and tells you what the best food sources of iodine are. Link...