Deep South Dining

Topic: Today, our special guest is cookbook author Dale Gray who takes readers and home cooks to a very unique culinary tour to the south in her new cookbook South of Somewhere . From South Africa to South Korea and now the American South, Dale shares her love for food and culture by chronicling her path across the globe. Host(s):  Malcolm White, Carol Palmer, and Java Chatman Guest(s): ...

Topic: Today we share what's going on in our world and hopefully hear from you. Then Robert St. John joins in the second part of the show to talk about his charity Extra Table. Host(s):  Malcolm White, Carol Palmer, and Java Chatman Guest(s): Robert St. John Email:  food@mpbonline.org . Hosted on Acast. See acast.com/privacy for more information.

Topic: The topic of barbecue is vast and wide and can cover a lot of ground, but the story of barbecue is not complete without including the story of North Carolina pit master Ed Mitchell, so today we welcome his son Ryan Mitchell - co-author of the new cookbook Ed Mitchell's Barbecue. Host(s):  Malcolm White, Carol Palmer, and Java Chatman Guest(s):  Enrika Williams, and Ryan Mitchell E...

Topic: Today on the show, we welcome back our good friend Stafford Shurden from up in the Mississippi Delta, not only a farmer, a restaurateur, and judge, but he travels up and down the road searching for the best gas station grub. Also, from Biloxi, Sue Nguyen from the legendary Le Bakery - the po boy place with the Asian flare on a traditional po boy. Host(s):  Malcolm White, Carol Palmer,...

Topic: Today we're taking a trip to Italy with Mississippi's very own Elaine Trigiani ( Travel in Italy | Elaine Trigiani experience Italy ). After 20 years in Italy, Elaine has designed an experience that brings Italian food, art, and culture to people all over the world. We also welcome back Joe Sherman to talk about what he has gleaned from his years of friendship with Elaine - cooking and trav...

Topic: This weekend, the Mississippi Book Festival kicks off. It is known as the Literary Lawn Party of Mississippi and is always a great showcase of southern culture. We'll build upon that and Mississippi's great literary traditions by talking about cook books and books about foodways with general manager Lynn Roberts of Square Books in Oxford . Also we will travel to Iuka and visit the Apron Mus...

Topic: Food tells a story and depending on who you ask you might get a different answer about the same dish. The cookbook 50 Pies, 50 States gives us some of those stories and how pie can share in all of its forms. Author Stacey Mei Yan Fong joins us to talk about her journey across America through pie. Then we chat with the youngest guest to date on Deep South Dining. Simms Powell joins to talk a...

Topic:  Located in the hidden culinary hotbed of Flora, Mississippi, Two Dog Farms sends produce to restaurants all across Mississippi and even New Orleans. Joining us today is Dorothy Killen - one half of the husband-and-wife team that runs Two Dog Farms. Host(s):  Malcolm White, Carol Palmer, and Java Chatman Guest(s):  Dorothy Killen and Hazel Killen Email:  food@mpbonline.o...

Topic:  The history of the city of Natchez holds some of the deepest and richest history of our state. It is, in fact, the original creative economy. Today we will dive into that rich culinary history with Chef Jarita Frazier-King, who was recently featured on the Hulu docu-series "Searching for Soul Food." Host(s):  Malcolm White, Carol Palmer, and Java Chatman Guest(s):  Chef Enri...

Topic: Gleaning plays a vital role in Mississippi by addressing food insecurity, reducing food waste, and supporting local agriculture. So from the Society of Saint Andrew, we talk with Langston Moore about gleaning and how you can get involved. Host(s):  Malcolm White, Carol Palmer, and Java Chatman Guest(s): Chef Enrika Williams, and Langston Moore, Society of Saint Andrew ( EndHunger.org )...

Topic:  The Fourth of July is tomorrow, so today we talk about celebrations and the good summertime food across the American south. Host(s):  Malcolm White, Carol Palmer, and Java Chatman Email:  food@mpbonline.org . Hosted on Acast. See acast.com/privacy for more information.

Topic:  Today we talk to William Rester of Radish , a Gulf Coast restaurant serving up fresh Gulf Coast flavors right in the heart of Long Beach. Host(s):  Malcolm White, Carol Palmer, and Java Chatman Guest(s):  William Rester Email:  food@mpbonline.org . Hosted on Acast. See acast.com/privacy for more information.

Topic: Natalie Keng, the Sauce Maven, joins us to discuss her ventures in combining the flavors of the Deep South with those of her Chinese heritage. Host(s):  Malcolm White, Carol Palmer, and Java Chatman Guest(s):  Chef Natalie Keng Email:  food@mpbonline.org . Hosted on Acast. See acast.com/privacy for more information.

Topic:  Nick Wallace joins to talk about what it means to represent Mississippi and the culture of southern flavor on an international culinary stage. Host(s):  Malcolm White, Joe Sherman, and Java Chatman Guest(s):  Chef Nick Wallace Email:  food@mpbonline.org . Hosted on Acast. See acast.com/privacy for more information.

Topic:  Today on the show is Open Topic. Tell us what's been cooking in your kitchen, what you're eating, or what you're planning. We also talk about sell by dates - do they really matter or are they just made up? Host(s):  Malcolm White, Carol Palmer and Java Chatman Email:  food@mpbonline.org . Hosted on Acast. See acast.com/privacy for more information.

Topic:  Summer is here, and the barbeque grills need to be cleaned and readied for the smoking and grilling. Eddie Wright joins us to talk about barbeque tips. Host(s):  Malcolm White, Carol Palmer and Java Chatman Guest(s): Eddie Wright Email:  food@mpbonline.org . Hosted on Acast. See acast.com/privacy for more information.

Topic:  Being more resourceful in the kitchen is something that can save you both time and money when preparing your next meal. Today, we'll talk about the Lunch at the Coronation, and tips on how to be more resourceful in the kitchen - leftovers, food swaps, and the perfect dishes that you can make. Host(s):  Malcolm White, Carol Palmer and Java Chatman Email:  food@mpbonline.org ....

May is National barbeque month and today we'll explore the diverse range of barbeque styles found in the state and discover great spots to indulge. Additionally, we'll share tips on how to be resourceful in the kitchen, saving both money and time while preparing meals, and we'll delve into the fresh and vibrant flavors of spring. Host(s):  Carol Palmer and Java Chatman Guest: Chef Enrika Will...

Topic: Today, we are venturing from the kitchen to the garden to add some fresh and homegrown flavors to our spring dishes. Felder Rushing, the Gestalt Gardener , stops by to talk about fresh spring produce, maintaining an herb garden, and other edible flowers. Also, we will talk peppers, grits, and whatever is on your culinary mind. Host(s):  Malcolm White, Carol Palmer and Java Ch...

Topic:  Today, we're diving into the flavors of Easter and Spring, from classic Southern dishes to the unique traditions that make this holiday so special. From glazed ham and deviled eggs to sweet potato casserole and hot cross buns, Easter dinner is a time-honored feast that brings family and community together to celebrate the season of renewal. So, get ready to savor the flavors of Easter...

Topic: March is International Women’s History Month and from chefs and restaurant owners to food bloggers and cookbook authors, inspiring women have always defied the odds and broken down barriers in this traditionally male-dominated industry. Today we talk with two of these women Chef Enrika Williams and Chef Po . They are here to share their story and help highlight some of the women who ha...

Host(s):  Malcolm White, Carol Palmer and Java Chatman Guest(s): Tim Pierce Topic:  Believe it or not, today is the spring equinox and the first day of spring. It is time to bring on the wonderful fresh flavors of the new season and shed all of those winter time habits. So, we will talk about these spring flavors and one of the hottest topics in the culinary world: Food wa...

Host(s):  Java Chatman, Carol Palmer & Joe Sherman (Guest Host) Topic: Mississippi is known for many things, its great music and being the home of the blues, its generous and hospitable people, and great food around every corner. Today we talk with the people of Extra Table who are looking for generous people to help with their annual March of the Mayors and one of Jackson’s newest r...

Host(s):  Malcolm White & Joe Sherman (Guest Host) Guests:  Chef Scott Peacock Topics Discussed:  Biscuits & more. Email:  food@mpbonline.org . If you enjoyed listening to this podcast, please consider making a contribution to MPB:  https://donate.mpbfoundation.org/mspb/podcast . Hosted on Acast. See acast.com/privacy for more information.

February is a month that's full of flavors we love from savory stews to rich chocolate desserts, but today we are bringing it all to a close. Today on the show we will talk recent food headlines, latest cooking hacks, and whatever is on your culinary mind. Also how do you feel about cooking rice in the microwave? Let’s discuss. And as always, we love to know what’s happening in...