Deep South Dining

Topic: Happy 5 Year Anniversary to Mississippi's favorite food -centered radio program! Join Malcolm and Carol as they interview not one, not two, but three special guests to discuss local events that happened in your community! Guest Interviewees: Java Chatman of MPB Think Radio discussing the 31st annual Juke Joint Festival experience from Clarksdale Lisa "The Cooking Bride" Bynum food blogger a...

Topic: Friend of the show Pat White (no relation to Malcolm) joins us to discuss all things crawfish on today's episode as we discuss how the season is going this year, ways you can season em, what sides you can serve at your boil, and more! Also joining us is Duggan's Seafood owner John Lester to discuss his experience this season, Guest: Pat White & John Lester Host(s): Malcolm White, C...

Topic: Join Malcolm and Carol as they discuss post-Easter happenings as well as events coming up in your community! Chef Victoria "Tori" Loomis aka The Gathering' Girl on social media joins the show to promote Sipp & Savor coming up April 6 in Meridian as well as Mississippi Bluesman John Mohead promoting the 2024 Delta Rising event also on April 6th. Guest: Chef Victoria "Gatherin' Girl" Loom...

Topic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend! Guest: Tim Pierce Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Topic:  Java revisits some of Malcolm and Carol's tastiest conversations and grabs a second helping of food related subjects like tuna melts and cookbooks in this drive time episode. Host(s):  Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Topic:  Malcolm, Carol, and Java discuss a variety of food related subjects, from the Walter Museum of Art's food to tips on how to perfect your own comeback sauce, we look to have you covered in the world of southern cooking! Host(s):  Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Topic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend! Guest(s): Tim Pierce Host(s):  Malcolm White, Carol Palmer, and Java Chatman Email:  food@mpbonline.org . Hosted on Acast. See acast.com/privacy for more information.

Topic: The city of Jackson is known, of course, as the City of Soul with rich history and culture and fantastic food. With nationally recognized restaurants and chefs, Jackson is front and center in the Mississippi culinary conversation. Joining us today to talk about that, the Jackson Restaurant Week , and other topics is Reshonda Perryman of Visit Jackson . Also with us today is one of our faves...

Toni Tipton-Martin is a renowned food and culinary historian, journalist, and author known for her work in celebrating African American culinary heritage. She joined Deep South Dining to share about her career in food and details on her latest book, Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks. Guest(s):  Toni Tipton-Ma...

Topic:  Gas stations in the south are places where you can fuel your car, catch up with the neighborhood news, and get some of the best grub around... Mississippi native Kate Medley's new book, "Thank You, Please Come Again" takes a look at how these service stations help fuel the south in more ways than one. Today, we'll hear from Kate about her travels throughout the south picking up storie...

Topic: When it comes to restaurants that have a history, community, and service behind them, and of course good food, we think about The Big Apple Inn in Jackson on Farish Street. It's Black History Month here in February, and today we are excited to have an old friend - owner and storyteller Geno Lee will join us to talk about the history of Farish Street, The Big Apple Inn, and of course to high...

Topic: Today we have our very special friend from Italy - Elaine Trigiani will join us after 20 years in Italy. She has designed experiences in the olive oil business, and she's going to tell us all about that. Guest(s): Elaine Trigiani Host(s):  Malcolm White, Carol Palmer, and Java Chatman Email:  food@mpbonline.org . Hosted on Acast. See acast.com/privacy for more information.

Topic: The South has a flavor profile that really sets it apart from other parts of the country. Chef Ernest Foundas is combining those flavors with ingredients from the South Pacific to create dishes for his New Orleans restaurant Suis Generis . Also with fresh ingredients he grows on his farm and food lab in Pearlington, Mississippi. Guest(s): Chefs Ernest Foundas and Jeff Good Host(s):  Ma...

Topic: With each change of the calendar, there is a chance to start fresh and new chapters of your life in and out of your kitchen. To start the year off right, we will talk about creating good kitchen habits, must-have kitchen utensils, and what food-trends you will want to try in 2024. Host(s):  Malcolm White, Carol Palmer, and Java Chatman Email:  food@mpbonline.org . Hosted on Acast....

Topic: Today we welcome one of our great friends Robert St. John to the show. He is synonymous with great eating and great writing about food and keeping Mississippians fed with his charity Extra Table and many restaurants across the state. He is well known for serving Mississippi's culinary needs. Host(s):  Malcolm White, Carol Palmer, and Java Chatman Guest(s):  Robert St. John Email:&...

Topic: It's December and we are celebrating the holidays. With the Festival of Lights underway, we will hear about sweet potato latkes, and to help celebrate Hanukkah, we will also talk with our good friend Joe Sherman about what the foodie in your world is looking for during this holiday season. Is it the fluicer? Is it cast iron? Or is it something a little more high-tech? Host(s):  Malcolm...

Topic: Today we share our first show of December with one of the newest restaurants in the Jackson area - Eudora's Mississippi Brasserie . And being the first restaurant in Mississippi to be a living wage certified owner, Tyler Alford joins us later in the show. Host(s):  Malcolm White, Carol Palmer, and Java Chatman Guest(s):  Tyler Alford Email:  food@mpbonline.org . Hosted on Aca...

Topic: Just a few days away from Thanksgiving festivities, we will share a few last-minute tips, dive into a Craig Claiborne Thanksgiving story, and share a conversation with Francis Lam - the host of Splendid Table and Turkey Confidential, which airs on MPB Thanksgiving morning at 9 am. Host(s):  Malcolm White, Carol Palmer, and Java Chatman Guest(s):  Craig Claiborne, and Francis Lam E...

Topic: Now the countdown continues to the biggest and most involved meal of the year. Do you have your turkey, or will you even serve turkey this year? Today we will continue turkey talk, talking about the many ways to prepare this traditional bird, and what you can serve in its place if you want to switch things up. Host(s):  Malcolm White, Carol Palmer, and Java Chatman Guest(s):  Joe...

Topic: On the show today, we continue to talk about Thanksgiving and the Thanksgiving Countdown with some holiday tips to keep the season as stress-free as possible. Also, we share a conversation with Dr. Susan Buttross about dealing with anxiety that often comes with this time of year. Host(s):  Malcolm White, Carol Palmer, and Java Chatman Guest(s):  Dr. Susan Buttross Email:  foo...

Topic: This morning is a special drive time episode of Deep South Dining. With October ending, it is time to talk about the upcoming holiday season. So we welcome back to the show the talented Tim Pierce to talk about his Thanksgiving table and his mother's classic cornbread dressing. Later in the show, we are joined by Representative Jill Ford to discuss Thanksgiving food preferences. Host(s): &n...

Topic: The cookbook, when done right, is more than just a collection of recipes. It can serve as a time capsule for a certain time period or as a keeper of a region's history. The Mississippi Community Cookbook Project at the University of Southern Mississippi helps preserve the stories found between the recipes, and today we will have Jennifer Brannock and Andrew Haley join us to talk about the C...

Mississippi is full of rich history, and if look close enough, you'll find a trail for that. From the Blues Trail, to the Writer's Trail, to the Tamale Trail, we have all sorts of culinary story-telling going on with our trails. Today on the show, we talk to Rachel Carter about the new Farm-to-Fork Foodie Trail , highlighted in the Mississippi Hills Heritage area, representing a distinctive cultur...

Topic: Well football and barbecue go hand in hand with fall, and also the State Fair and fried Oreos as well. Today we will talk about all of that with tailgating tips to keep your gameday grub exciting and not dry, stale, or dull. We welcome back Eddie Wright to talk about tailgating and barbecuing and grilling. Host(s):  Malcolm White, Carol Palmer, and Java Chatman Guest(s):  Eddie Wr...

Topic: Can you believe that it's already October? The Fall season is slowly getting into place. The State Fair is all set up and ready to rock at the fairgrounds. The flavors of fall are upon us including pumpkin spice. We've got football, tailgates, and bon fires, things are going good - it's almost Autumn. Host(s):  Malcolm White, Carol Palmer, and Java Chatman Guest(s):  Joe Sherman E...