Chew On This – WGSO 990AM

Chew On This: Discover the History of the Sazerac with Abigail Gullo New Orleans has a cocktail story worth celebrating! On this episode of Chew On This , Don Clement and Patty B welcome Abigail Gullo, Guest Experience Team Leader at the Sazerac House , for an inside look at the fabulous tours and fascinating history of one of the Crescent City’s most iconic cocktails — the Sazerac. From the...

Today on Chew On This , Don Clement and Patty B serve up a delicious mix of New Orleans food, dining, and local happenings! They recap last Thursday’s Chefs to Watch Dinner and share their dining experience at Felipe’s. Plus, Louisiana Lieutenant Governor Billy Nungesser joins the show to talk about National Gumbo Day and the Blue Pelican at Sonic, an event benefiting Keep Louisiana Beautiful. T T...

Today on Chew On This , Don and Patty welcome two special guests! Drew Anthony , star of the Dean Martin Tribute Show coming to JPAS October 17, joins the show to talk about this fabulous performance and what audiences can expect. Plus, Carla Pasono joins Don and Patty to share all the details about the Taste of Italy event happening Thursday night! It’s a fun-filled show featuring great food, ent...

Today on Chew On This , Patty B and guest co-host Carl Phyfer talk Tulane Football and tailgating, Tulane style , with Ben Cody, President of the Greenbackers . Carl also talks about Silver Lining Events & Design and the delicious food offerings available every week. From special events to great food, Carl shares what’s cooking and what you can look forward to each week. It’s football, food, t...

Chew On This with Patty B and Don Clement Today, Patty B and Don Clement talk all things oysters with Gene LeBouef of Krawdaddy Krewe , we talk oysters, soft shell crabs, and shrimp, all in season now.   The post CHEW ON THIS – SEPTEMBER 19, 2026 appeared first on WGSO 990AM .

Today on Chew On This , Don Clement and Patty B welcome Ucha Meskia from The Windsor Court to talk about the exciting events happening this month at the hotel. They also discuss Canvas & Chords at TerraBella Village in Covington , featuring art, music, food and local vendors, plus Sunset on the Lake in Bucktown this Friday . Patty samples Don’s famous crawfish pasta, recipe to follow. Ge...

Chef Tory McPhail joins Don and Patty on Chew on This to catch us up on what he’s been doing in Mississippi, his latest culinary adventures, and what’s next for one of New Orleans’ most celebrated chefs. Tory shares what he’s cooking, what he’s learning, and where his culinary journey is headed next. The post CHEW ON THIS – SEPTEMBER 5, 2026 appeared first on WGSO 990AM .

Today on Chew On This , Don and Patty talk with Adriana Herman from Madame Aucoin Perfumes about the art of fragrance and how to develop your own signature scent. They discuss discovering the right fragrance, how scents interact with your body chemistry, and why perfume can be such a personal expression of who you are. Then Don and Patty talk about dining out in New Orleans , sharing thoughts on r...

Today on Chew On This , Don Clement and Patty B welcome Kenny Rabalais, President and Owner of The Plant Gallery, for a timely conversation about fall landscaping. Kenny shares tips on getting your yard ready for the changing season, what you should be planting and preparing now, and how to keep your landscape looking great as we head into cooler weather. And believe it or not, it’s already time t...

Chew on This: Fresh Food, Farmers Markets & The Eliza Jane Chew on This: The Eliza Jane, Dining & Crescent City Farmers Markets On this episode of Chew on This , Don Clement and Patty B welcome Cole Parsons, Managing Director of The Eliza Jane Hotel , and Jawad Al-Khatib, Director of Food & Beverage , to talk about the hotel, hospitality, dining, and the food and beverage experience in...

This week on Chew on This , Don Clement and Patty B welcome Gene LeBouef of Krawdaddy Krewe for the latest report on fresh Gulf seafood and what’s available for your weekend table. Then, Kristen Nicholson from the Fair Grounds joins the show to preview “Dead Heat,” the Fair Grounds’ inaugural Murder Mystery Dinner, happening Saturday night. It’s another fun hour celeb...

On this episode of Chew on This , Don Clement and Patty B celebrate the joy of cooking, entertaining, and discovering unique local businesses. Their guests are Betsy Lindell , owner of Seasoned , a charming vintage kitchen store filled with one-of-a-kind cookware, serving pieces, and culinary treasures, and Hardie and Laura French , owners of Old Metairie Oils & Vinegars , who share their expe...

On today’s episode of Chew on This , Don Clement and Patty B serve up another lively conversation about all things food. They discuss America’s love affair with coffee, the latest developments surrounding the lettuce issue affecting consumers, and share tips for enjoying New Orleans’ annual White Linen Night. They also preview Taste of Italy , coming this October, highlighting on...

Today on Chew on This ! Join Don Clement and Patty B for a fun-filled hour featuring guests from around New Orleans: Leonard Raybon , Artistic Director of Summer Lyric Theatre at Tulane , previews the exciting 2026 season. Debbie Bressler joins the show with everything you need to know about Go 4th on the River , including this year’s spectacular Independence Day fireworks celebration along...

On this episode of Chew on This , Patty B and Don Clement share the latest additions to their kitchens and discuss the gadgets, tools, and culinary discoveries that have recently caught their attention. Don gives listeners the inside scoop on his newest kitchen finds and whether they’re worth the counter space. The conversation then turns to the stage as Patty and Don review Chicago at the T...

Today on Chew on This , Patty B takes the mic while Don calls in with his take on restaurant week and his favorite sno ball story. Patty dives into all the delicious happenings around town, including the New Orleans Wine & Food Experience (NOWFE) and today’s highly anticipated Grand Tasting , where food lovers can sample incredible bites and sips from some of the region’s top chefs...

Today on Chew on This, Patty B talks about her recent trip to Ireland, while Don Clement takes the day off.  Don will be back next week to talk more about dining in what he’s been cooking.  Gene LeBouef from Krawdaddy Krewe checks in with the latest on the local seafood scene.  It’s all about oysters now, and Gene tells us about a new summer sauce for raw oysters., fresh fish from the...

Today, on Chew On This – Don talks to Noah and Emma from Le Petit Theater and then in the second half, Chef Adolfo Garcia Jr. from Dolfy’s. He also talks about his recent cruise vacation for his 30th anniversary through the South of France. Homepage – Le Petit Theatre Home | Dolfy’s  

Today on Chew on This, guest host Carl Phyfer welcomes Alison Scott to talk about her crawfish bisque pop-ups featuring real old-fashioned bisque with stuffed heads! Plus, Carl shares details about his company Silver Lining Events and Design specializing in everything from Floristry, Baked Confections, Organization and Design and everything in between., Silver lining Bakery, and the delicious trea...

On this edition of Chew on This, Patty Burnaman welcomes special guest co-host Lisa Bacques while Don Clement enjoys some vacation time. Patty talks with legendary film critic Leonard Maltin and his daughter Jess Maltin about their new book, Family Movie Night Menus . The book combines delicious food ideas with classic movies, creating the perfect recipe for memorable family movie nights. It’s a f...

Today on Chew on This , Don Clement and Patty Burnaman welcome music legend Robert “Kool” Bell from Kool & the Gang to talk about the group’s upcoming tour and decades of hit music. Also joining the show, Dr. Tom Kennedy is in studio with details on the New Orleans Medical Mission golf tournament coming up May 29, along with information about their upcoming medical mission trip to...

Today on Chew on this, Don Clement and Patty Burnaman are on the road again — broadcasting LIVE from the beautiful NOPSI Hotel in the CBD! They’ll be joined by: Nick Karel, F&B Gen Manager Chef Adam Korbel Get the inside scoop on everything happening at the hotel and its restaurant — from exciting menu offerings to what makes this spot a standout in downtown New Orleans.

Today on Chew On This with Don Clement and Patty Burnaman…a special 2 hour edition! Noon – 2 pm They’re LIVE from the Zurich Classic of New Orleans at TPC Louisiana! Special guest Jack Clegg breaks down what makes this the only team-format tournament on the PGA Tour. Plus, officials from the Zurich Classic join Don and Patty to talk about the event’s charitable impact, celebrity golfers, and...