Cheers 2 Ears!

Send us Fan Mail A new Disney lounge drops a $21 whiskey sour on the menu, and we had to see if the hype holds up. We’re sipping a Road To Fame inspired cocktail and breaking down why the rye, apple brandy and lemon combo lands like a classic whiskey sour that actually fits the BoardWalk vibe. Then we dig into what makes Hurley Burley worth prioritizing, what’s on the menu, and how the small bites...

Send us Fan Mail The haunted horchata cocktail sounds like a dare until it’s suddenly your new favorite Halloween treat. We’re drinking a Haunted Horchata Cocktail inspired by the Hollywood Lounge in Hollywood Land at Disney California Adventure during Oogie Boogie Bash, and we get specific about what makes it work: horchata, RumChata, cinnamon whiskey, a dessert-level sweetness, and that creamy c...

Send us Fan Mail Retiring at Disney sounds like a joke until you start doing the math and then it becomes a very expensive kind of believable. We kick things off at Old Key West with a Turtle Crawl in hand, break down what’s in it, and talk about why that “sit by the pool and watch the day go by” feeling is basically the spark behind this whole Disney retirement plan fantasy.  From there, we build...

Send us Fan Mail The parks are at their best when everyone acts like they’re sharing them, not starring in them. We start by drifting the Outer Rim with a Star Wars Oga’s Cantina inspired cocktail, breaking down the ingredients, what Disney gets right, and what we’d tweak at home. Then we make it official with a brand-new rating system: how many “ears” a drink deserves. After the sip comes the lis...

Send us Fan Mail A $17 Disney cocktail on the menu sounds like a splurge until you realize you can steal the best part, the warm spice and rye kick, and make it at home. We start with the Allspice Old Fashioned inspired by Rix Sports Bar at Disney’s Coronado Springs, talk through what it tastes like, and share a practical allspice dram substitute using dark rum, allspice, bitters, and simple syrup...

Send us Fan Mail We start with a drink you can practically taste through your headphones: a Water District Gimlet inspired by Lamplight Lounge at Disney California Adventure. We walk through the simple build (gin, lychee syrup, lime juice, shaken and served up) and give the honest verdict you want before you spend park-level money. It’s bright, tart, easy to sip, and somehow still lands in that “m...

Send us Fan Mail If you could erase every Disney theme park and keep just one, what would it look like? We take on the “Disney Super Park” challenge and draft a single, fully themed park made from the best lands, attractions, restaurants, and shows across Disneyland, Walt Disney World, Tokyo Disney Resort, Disneyland Paris, Hong Kong Disneyland, and Shanghai Disney. We fuel the planning session wi...

Send us Fan Mail If you only had one last day left in each Disney park, what would you do with it? We put ourselves on the spot with a “one last time” draft where we have to choose a single snack, quick service, table service, ride, and show before that park closes for good. It’s part strategy, part nostalgia, and part brutally honest taste test of what actually holds up when you can’t hide behind...

Send us Fan Mail The fastest way to reveal your true Disney opinions is to put a hot, boozy coffee in your hands and hit record. We start by tasting a Kyoke Coffee inspired by Tiffins at Disney’s Animal Kingdom, breaking down the ingredients, the $15.50 price point, and the simple question that matters most for Disney World drinks: would we actually order this in the parks, or are there better pic...

Send us Fan Mail D23 is supposed to be Disney’s biggest hype machine, but watching it from the outside can be oddly clarifying. We’re posted up with a Blackberry Bourbon Smash at Pixar Place Hotel and giving our honest, sometimes skeptical reactions to what Disney announced, what they barely teased, and what actually changes the way you plan a Disneyland or Walt Disney World trip. We dig into the...

Send us Fan Mail A $17.50 Bloody Mary can either taste like vacation or like a receipt you regret, and we start right there. We’re recreating the Garden Grill Restaurant vibe, talking character dining expectations (yes, Farmer Mickey counts), and asking the practical Disney World question: when is “Disney expensive” actually worth it, and when is it just… expensive? Then we jump into the real them...

Send us Fan Mail Disney parks are supposed to feel effortless, but anyone who has stared down a two-hour standby line knows the truth: a great Disneyland or Walt Disney World day is built, not stumbled into. We kick things off with a tiramisu martini inspired by Disney dining (vanilla vodka, Bailey’s, Kahlua, espresso, cream, and cocoa) and then we commit to the bit: “mansplaining Disney” with the...

Send us Fan Mail A Disney day can go sideways fast: a dead phone battery, a surprise two-hour line, a mid-afternoon heat crash, or that one person who disappears into a gift shop while you’re trying to hit a Lightning Lane window. So we decided to solve it the only reasonable way: by treating a Disney vacation like a military operation. Think chain of command, mission readiness, rules of engagemen...

Send us Fan Mail One of us says Toy Story 3 is the best film in the franchise. The other says it’s the weakest and only the ending sticks. That’s where our Toy Story debate starts, and it only gets more fun from there. We warm up with a taste test of a DIY Rattler Rum Punch inspired by Roundup Rodeo Barbecue at Walt Disney World, then dive into a full Toy Story 3 review: the daycare escape premise...

Send us Fan Mail We almost wrote off the Snake Eye Margarita as a watery miss and then one tiny fix changed the whole verdict. That sets the tone for a surprisingly perfect pairing: a Disney drink from Roundup Rodeo Barbecue in Toy Story Land, plus a fresh rewatch of Toy Story 1 and Toy Story 2 as Toy Story 5 approaches. We talk through what’s actually in the margarita, why agave matters, and how...

Send us Fan Mail The fastest way to ruin a Disney day is to treat it like a test of endurance and then act shocked when your kids melt down. We start by mixing a surprisingly well balanced Orange Bourbon Punch inspired by the Palm Breeze Bar at the Disneyland Hotel, then we pivot into a “Cheers To Ears Guide to Bad Parenting at Disney” that is funny because it is painfully familiar.  We talk throu...

Send us Fan Mail A Trader Sam’s Zombie is the kind of Disney drink that dares you to underestimate it, so we start by recreating the tiki classic at home and breaking down what makes it hit so hard. From the rum-forward first sip to the pog and grapefruit in the middle and cinnamon on the finish, we use the cocktail as a launchpad for what we’re really craving: that feeling of discovery you get wh...

Send us Fan Mail You post a Disney itinerary because you’re excited, and suddenly the comments act like you’ve committed a crime against theme parks. We lean into that chaos and break down the most common “your Disney trip is going to suck” takes the internet throws at people, especially in Facebook groups where everyone somehow knows the one true way to do Walt Disney World and Disneyland. We sta...

Send us Fan Mail A $22 cocktail at Disney’s Grand Floridian sparked a question we couldn’t ignore: how did Daisy Duck become one of the most recognizable characters in the parks while still feeling weirdly under-documented in Disney media? We start with a hands-on taste test by recreating the Garden Daisy from Enchanted Rose, breaking down the exact flavor balance of reposado tequila, Midori, lime...

Send us Fan Mail Giving Disney characters college degrees sounds ridiculous until you try it and realize how weirdly accurate it can get. We’re handing out diplomas, picking real universities, and then pushing the story forward: what job would they actually take, what would their “capstone” look like, and which characters would absolutely weaponize group projects? We start with a cocktail pulled s...

Send us Fan Mail $160 for a single day at Magic Kingdom sounds simple until you ask the real question: what are you actually buying at Disney World, and will you feel good about it when you get home? We kick things off with a cocktail inspired by the Enchanted Rose Lounge at Disney’s Grand Floridian, then jump straight into the numbers and the tradeoffs that make Disney pricing so polarizing. We b...

Send us Fan Mail Walt Disney almost cut the spaghetti scene. Let that sink in, because that single choice shaped one of the most recognizable romance moments in animation history. We’re Cheers to Ears, and we’re pairing a themed drink with a full, honest rewatch of Lady and the Tramp, comparing the 1955 animated classic with the 2019 Disney Plus live action remake that quietly became one of our fa...

Send us Fan Mail The fastest way to learn what we actually like is to make us choose. For our two-year anniversary closeout, we put two heavy hitters on the table and force a winner: our homemade Ottawa Apple versus the Lemoncello Mule that shocked us with how good it tasted. We break down what’s in each drink, why one of them stays so hard to beat, and how a cocktail can feel “Epcot perfect” even...

Send us Fan Mail A midlife crisis is already messy. Now give it to someone who has been animated, merchandised, and emotionally frozen in time for decades. We pour a coconut gimlet inspired by Disney’s Sci-Fi Dine-In Theater, give it an honest review, and then take a hard left into the question that matters: what would happen if iconic Disney characters finally cracked and reinvented themselves? ...

Send us Fan Mail Villains do not need to rebuild Disneyland to make it feel cursed. Give them control over the ride names, the background music, and the menu descriptions, and suddenly every “classic” turns into a warning label. We start with a toast straight out of Disney Cruise Line lore by recreating The Darling from DeVille’s Piano Lounge on the Disney Destiny, then we use that same attention...