CAFFEINEICIDE

Chef GIWU, otherwise known as Emanuel has been a chef for years. Being inspired from his time at Lately in Chinatown, he’s gone on to be a private chef and work in a variety of culinary settings.

Alice has been a barista and fan of coffee for a while and now works as an espresso technician. Alice shares a glimpse into the daily life of a tech and what that kind of work entails. We share some stories from behind the bar as we sip espresso tonics in Chinatown. Available on Spotify and Apple podcasts.

Bobby started No Masters Coffee after being a leader in a unionized work environment for several years. We caught up to talk about the unionizing movement that’s happening with Starbucks, and to explain some of the finer details of being in a union.

For this episode I invited my friend Adrian to talk about our experiences in the coffee industry and to address some questions from the community.

Deep thoughts at the local coffee shop.

Hernan (Mast Coffee) links up to talk career aspirations and coffee culture.

THE CAFFEINATED CORPSE SPEAKS.