Henn House BBQ

Beyond The Smoke

Business EN ↓ Odcinki: 3

Real stories. Real people. And the business behind unforgettable events. Beyond The Smoke is hosted by Phil from Henn House BBQ. This podcast dives into the real lives behind the pit, the kitchen, and the wedding day. Each episode features honest conversations with industry professionals, creatives, and dream-chasers who turn hospitality into connection. From smoky setups to heartfelt moments, you’ll hear stories of long nights, laughter, hope, and purpose...the kind of stories that remind us why we do what we do. It’s not all about recipes or business tips…it’s about the people who make every...

Koniecznie odwiedź stronę podcastu i wesprzyj twórcę: riverside.com

Autor

Henn House BBQ

Kategoria

Business

Strona podcastu

riverside.com

Ostatni odcinek

24 gru 2025

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Odcinki

Diane w/ Ducky's | Elevating Event Experiences 24.12.2025 53:50

In this episode, Phil and Johanna welcome Diane from Ducky's in Galesburg to discuss essential tips and trends for engaged couples planning their weddings. They explore the importance of creating memorable guest experiences, the significance of personal touches, and the necessity of effective communication with vendors. Diane shares insights from her extensive experience in the wedding industry, e...

The Journey of Henn House BBQ 25.10.2025 44:13

Phil and Johanna share the journey of starting Henn House BBQ, from their humble beginnings with a backyard smoker to launching a successful BBQ sauce and navigating the challenges of running a catering business. They discuss early challenges, the impact of COVID-19, and their recent successes, including expanding their team and catering for large events. For more and catering inquiries please vis...

Behind the Scenes of Henn House BBQ 13.10.2025 34:29

In this episode of Beyond the Smoke, Phil and Johanna interview Lucas, the online operations manager for Henn House BBQ. Lucas shares his journey into the BBQ industry, the importance of online operations, and how he manages the digital aspects of the business. He discusses the typical day in his role, the challenges faced in technology, and the structured customer journey for catering. The conver...