Assorted Crackers

As we approach our second anniversary the guys are rewinding favorites from the past year. Eric chose the interview with Greybeard; the 90 year-old inspiration who is on his way to completing a thru hike of the Appalachian Trail. 

This Coke syrup and bourbon concoction takes the guys back to their college days as they share stories about some of life's curveballs they somehow adjusted to.

The food talk continues but things get a little looser. Bourbon flows, Ole Miss sports stories and predictions enter the chat, and a midtown racoon becomes the episode's most tragic figure.

Chef Kelly joins the show to share his journey from aspiring cook to one of Memphis' most recognizable chefs. Along the way he dishes on the local food scene and serves up some unforgettable stories from behind the kitchen curtain.

Things get spicy-fast.  The guys take on the Hot Wings Challenge, where each increasingly fiery wing unlocks an increasingly revealing question from Producer Bill.  Secrets spill, mouths burn, and dignity evaporates.

Martinis are poured (shaken, not stirred), James Bond takes center stage, and the guys break down their favorite 007 films and scenes (and gadgets). Plus a random detour into the lore of Eric's one-legged grandma that you won't want to miss. 

Every night was appointment TV in the late 70s and 80s. Can Wilson and Eric remember the names AND theme songs from the hit shows based on short clues? Tune in to find out!

Highly customized trips.  Epic adventures. Rocket launchers? The Cadre Experience delivers white-glove, presidential-level travel.  Join two of the founders as they share favorite stories from the trips they designed, fueled by a flight of wheated bourbon.

A spicy cocktail and some great stories, friend of the show Kenton Johnson joins to talk about Minnesota winters, cross-country skiing and marching with Ole Miss' Pride of the South.

The guys sip some potent home brewed moonshine and let the stories run-straight from the backroads of West Tennessee's bootlegging past

Our collaboration with the Barbers continues with a shared review of this 1983 classic led by Sting and inspired by Carl Jung (of all people)

Todd and Riley Barber join the show to try this seasonal, aromatic drink and share the origins of Barber Cuts - our favorite father/daughter podcast.  Our first crossover show is flavorful and musical, with a dash of nostalgia.

Memphis gave us Rock, Soul, Blues, Rap and for some reason the guys thought they could attempt the impossible and pick just four artists to represent it all.  Listen up and get those emails ready to let them know what they missed.

Part 2 of our interview with McCauley Williams tells the story of how Duck Club was uniquely created for people who spend time outdoors.  Listen to find out why this new release is flying off the shelf.

You may not know Morningside Brands but you've probably tasted their products.  Hear from the founder and serial entrepreneur, and what fuels the mission behind their bold and innovative spirits.

The guys taste three bourbons from the same distillery, with the same mash bill and ABV. The only difference is their age. How different are the tastes? You have to listen if you want to find out. 

The guys are putting this special holiday cocktail under your tree and telling Christmas mishap stories to make you feel just a little better about your own seasonal chaos. Merry Christmas everyone!

The guys have found themselves marooned on a desert island, but all is not lost!  They brought a musical artist, author and movie (TV show) to keep them company. And of course, one bourbon.  What did they pick? How will they survive with no phone, no lights, no motorcars? Tune in to find out.

Rolfe Rub seasoning is one of the treats we discovered at Oxbeau's Boots, Bourbon and BBQ event. Jim shares how his family business started after a duck hunt with his son and is now adding flavor to everything from smoked shrimp to omelets to smoothies(?)

The guys turn Thanksgiving dinner into a fantasy draft, picking their favorite dishes one course at a time. From turkey to pie and everything in between, this episode brings heated debate, warm memories, and some favorite recipes.  Who picked the perfect holiday plate? You tell us.

The Guys sample a bold Old Fashion crafted by Old Dominick Distillery and share must-have treasures from their Oxbeau shopping spree

Smoke and Mirrors was a crowd favorite at the Boots, Bourbon, and BBQ event at Oxbeau, and we had to know more. Sara's obsession with hats and the challenge of finding one to fit her small noggin launched a custom hat business that's turning heads.  Tune in and find out how style, sass and a small head sparked something big in Memphis

The changing leaves and dropping temperatures have the guys thinking about their favorite hunting and fishing memories. And to warm up their stories, they dive into a blind tasting of two double oaked bourbons.  The outdoors are calling!

Damon and Dawn Waxler share how they took their passion for picking from an 1,100 square foot storefront to one of the most unique destinations for men who value comfort, quality, and a touch of Memphis heritage.

How about a low ABV cocktail?  The guys sample this light, refreshing cocktail with Japanese roots, then discuss some awkward first date moments.  It's light, it's funny, and it'll make you feel better about your own romantic missteps.