APPatEIT Bites

A journey through the eventful 2023. Our beloved speakers are sharing their wonderful experiences throughout the podcast journey. Listen in to know more.

The fall is inevitable amidst the rise! 1. Support for protein transition in Germany: https://tinyurl.com/54tzez7s 2. Italian impose fine on cultivated meat production: https://tinyurl.com/48vsr3bt 3. Future ocean food: https://tinyurl.com/59skcp8y

A plant-based revolution has begun in Europe! Listen in to know more. 1. Values driving alt protein consumption: https://tinyurl.com/bdhubunh 2. European dietary trends: https://tinyurl.com/msxbkpdc 3. HORIZON funding calls: https://tinyurl.com/5mz8xczh

The world seems to have realised the need for plant-based and alt proteins for achieving a sustainable food system. But are we also looking towards a "hybrid" future? Listen in to know more 1. Denmark's Roadmap to Plant-based Food - https://tinyurl.com/4r5mspwx 2. ADM's rescoping - https://tinyurl.com/4uxtfp3k 3. Hybrid meat - https://tinyurl.com/yf7ykdeb 4. Lidl's annoucemen...

Winter is coming in Europe, and our hosts want to go to Spain - Not just for the sun but for some amazing Alt Protein Sandwiches. Listen in to know more. 1. Heura - https://tinyurl.com/mubbpzz7 2. Profuse - https://tinyurl.com/bdrh68nr

3D-printed salmon and Mycellium-based meat?! Listen to the cutting edge of Alt Protein space in our new episode. Also, our old friends, Tin and Ravi, are back from the Good Food Conference and share the highlights with us in this episode of APPatEIT Bites. 1. 3D Printed Salmon : https://tinyurl.com/2v7bvp74 2. Mycellium-based meat: https://tinyurl.com/4dep5t3h

Kicking off the new season with 2 new hosts... Aaqifa and Roberta! Listen in to know more about them and upgrade yourself with the latest happenings from the Alt Protein Universe. 1. GreenProteinAI - https://tinyurl.com/y7au9skk 2. Project Hydrocow - https://tinyurl.com/2m3cfbam 3. MycoSure - https://tinyurl.com/5eunrj93

The APPatEIT Bites team is in the summer mood! So we traveled to the beautiful city of Torino to bring you our summer special season finale episode! Beginning from the discussion on AI for enhancing health benefits, we sail into the world of algae as a nutritious source of alt protein, culminating with a crucial development and an impressive feat from the cultured meat industry. 1. AI to improve h...

This is probably the biggest news of the year, and we couldn't keep calm! Beginning with a short story of the biggest alt protein news of this year, Aaqifa introduces us to an interesting platform to help consumers with their alt protein shopping needs, culminating with an interesting development in the precision fermentation industry. PS: We missed you Tin! 1. Cultured meat approval in the US...

Summer is here, and while drooling over the latest innovations in Gelato, we celebrate another USDA approval for cultured meat. Strides are being made not just in the USA, but also in Europe where a government has finally accepted the significance of Alt Protein innovations and a major infrastructure development is in progress in an EU member state. 1. Upside Foods' USDA label: https://tinyurl...

APPatEIT Bites team is growing and we begin with introducing our newest member. Jumping into the updates from the debates around the LCA study on Cultured Meat, we discuss the expansion of awareness organisation in Nigeria and the first evey tasting session of a protein made from air! 1. GFI’s response to LCA : https://tinyurl.com/yckp3chd 2. ProVeg in Nigeria : https://tinyurl.com/yp9pyhsy 4. Sol...

This late episode begins with some cheering up before moving to a recent LCA analysis of cultured meat. We discuss a new hope for a novel plant-based protein source, before taking a deep dive into the Plant-based protein space in Germany. BONUS - 'The Green Shift: Unleashing the power of Plant Proteins' will be organized at the University of Hohenheim and live-streamed on EIT Food Hive. Fo...

Great news is coming our way from this Middle Eastern country, and the worldwide quest for alt-protein sources has found two amazing innovations to feed the world. This episode also has a 'bonus' for all the alt-protein leaders tuning in. Follow the links to read more: 1. Aleph Farms: https://tinyurl.com/zmepbuhx 2. Tea Protein: https://tinyurl.com/8szkbw3m 3. Hydrogen Protein: https://tin...

We couldn't keep calm as HUGE moves are happened in the Cultured Meat space! From the publication of global report, some super-innovative startups and investments from public sector, this episode is all about cultured meat. Follow the links to read more: 1. FAO's report: https://tinyurl.com/yc44h52m 2. Molecular Farming: https://tinyurl.com/yuj46har 3. CARMA: https://tinyurl.com/49a9e7un

Beginning with a 'BIG NEWS' from the cultured meat segment, we move to probably the most sustainable meat substitute in the world. Finally, celebrating a big milestone in alt-protein education. Follow the links to read more: 1. FDA clearance of cultured meat: https://tinyurl.com/2ttv6akp 2. New protein with mycelium: https://tinyurl.com/2pf5an4j 3. Textbook on Cultured Meat: https://tinyur...

The second episode starts with some 'juicy' news from the plant-based meat space. Right after celebrating the birth of a global voice for the Precision Fermentation industry, we start planning our trip to Israel to witness a path breaking innovation in cultured meat production. Listen in to join us in the journey. Follow the links to read more: 1. Shiru's Structured Fats: https://tinyu...

Welcome to the first episode of APPatEIT Bites! The bite sized podcast from the Alt Protein Project at EIT Food, sharing the latest and greatest from alternative protein space with you, every fortnight. In our first episode, we begin our discussion with an interesting new approach in plant protein diversification followed by a breakthrough in cultured meat space. Finally, we bring some good news r...