WHAT'S COOKING WITH COMO

The talented team behind Potomac Lifestyle Magazine, Founding Publisher KC Cole, and Co-Publisher Bree Kunzel, join Erin in her kitchen for a talk about the magazine's growth, their annual backpack drive, and the Best of Potomac Readers' Choice Awards. In addition, they whip up the Potomac Lifestyle Cocktail which is featured in many great local restaurants.

For this episode of "What's Cooking With Como" Erin's dear friend Anina Belle Giannini joins her in her home kitchen to demo homemade baguette and a delicious and perfect for summer Nicoise Salad. The recipes can be found on her blog, Le Chef's Wife Easy & Authentic French Recipes - Le Chef's Wife. She launched her blog in 2018 to share recipes and cooking tips she learned from cooking with he...

For this episode of “What’s Cooking With Como” Anthony Polcari, better known on social media as "Tony P", joins Erin Como in her home kitchen for a lesson in elevating his weekday salmon dinner, his image rebrand after a brief break from social media, what life is like as a quirky bachelor in DC who’s trying to figure it out, and his goal of being a well-known television host. Get to know the auth...

For this episode of “What’s Cooking With Como” co-founders of Immigrant Food Téa Ivanovic and Peter Schechter join Erin Como in her home kitchen with some delicious bites from the menu. They discuss the community they are building that began with their first location near the White House, their expansion, and how they use the business they created as a platform for cultural celebration and impact.

We took "What's Cooking With Como" on location to The Restaurant at Patowmack Farm in Lovettsville, VA. Located about an hour and half drive from DC, it is such an amazing destination. We tour the farm with Chef Colby Janowitz and talk with farm owner Beverly Morton Billand about her vision for the experience. The restaurant serves earth-to-table cuisine where the team uses the field...

For this edition of “What’s Cooking With Como” Carmine’s Chef and Alicart Restaurant Group's Culinary Director, Glenn Rolnick, joins Erin in her home kitchen for cooking and conversation. They talk about Glenn’s culinary journey and cook a special dish they are collaborating on in celebration of Carmine’s DC’s 15th anniversary! The collaboration is a fun and playful (and fully vegetarian) twis...

Part 2 with DC Legend Joe Clair - Erin Como and Joe continue their conversation while cooking up Joe's Prince George's County Turkey Taco Soup. Check out the recipe on cookingwithcomo.com!

This episode of "What's Cooking with Como" features DC legend Joe Clair! He's a community service advocate, TV and radio personality, comedian, and entrepreneur- but did you know he's also an incredible home chef?! We whip up what he calls Prince George's County Turkey Taco Soup - it's a recipe you can make at home too!

Amy Brandwein, 7-Time James Beard Nominee, DC Rammy Chef of the Year recipient, Chef and Owner of Centrolina DC, joins Erin in her home kitchen to talk about her passion for food, cooking, supporting the growth of her team - all while cooking a fresh 'spring' pasta dish.

For this episode of “What’s Cooking With Como” personal trainer, actor and model, Bruce Angel joins host Erin Como in her kitchen. Erin prepares Bruce’s favorite cheat meal - grass fed beef burgers and sweet potato fries. They sit for a conversation about wellness, Bruce’s inspiring fitness journey, and they have a little fun eating Erin’s snack habits and love of cheese sticks.

Erin sits down with NFL superstar Josh Norman to get to know the man behind the headlines - an entrepreneur and Omni Coffee Brand Ambassador. They talk food, football and why coffee is his passion.

Part two: Erin continues the intimate discussion with Tobias Dorzon about what he’s been through, since becoming the survivor of gun violence during a robbery in Prince George’s County Maryland, November of 2024. Erin speaks with Tobias for over an hour about the mental and physical strength it takes to heal and all the amazing things he has to look forward to including co-hosting this upcoming se...

Part one: Celebrity Chef Tobias Dorzon joins Erin Como for her premier episode in her home kitchen in Washington, DC for an intimate sit down interview. We learn all about his path from the NFL to culinary school. Plus, the impact his family has had on his passion for cooking. It’s a beautiful conversation where we get to know the man behind the headlines.