WHAT'S COOKING WITH COMO

It's a day trip! For this episode of What's Cooking With Como, Hospitality and Travel Expert Jules McGuire joins Erin for a foodie tour turned adventure day in Philadelphia! They highlight some of their favorite stops in the Italian Market and Reading Terminal, and what they love about the city in general.  Come along for the adventure!!

For this episode of “What’s Cooking With Como”, Erin hits the road for a trip to Del Ray in Alexandria, VA to feature Cheesetique. Owner and “Cheese Lady” Jill Erber shows us how to put together the perfect cheese and charcuterie picnic for the summer season. This is some great July 4th holiday inspiration. Jill also tells us about her career path and the informative classes they offer.

This week on What's Cooking with Como, I welcomed Andra “AJ” Johnson into my home kitchen for a friendly breakfast sandwich battle. Between cooking and plenty of laughs, we talked about her incredible journey in hospitality, her role as GM of Katsumi, and a very special new restaurant concept she's creating in honor of her late grandmother. What started as a cooking competition turned into...

Executive Chef of Perry's and James Beard Award Winning Chef Masako Morishita joins Erin Como in her home kitchen for an intimate discussion about her career journey and the path from NFL Cheerleader to following her passion for cooking. They discuss the inspiration behind her acclaimed dishes, her family's impact on her recipes, and her leadership style. Join us for the uplifting conversa...

This week, we're taking "What's Cooking With Como" to Jamaica! Erin heads to Negril where she stays at "The West. Signature" nestled on the cliffs of West End, Negril. She joins 'Syd's On The Rocks' co-founder, Sydney Watson for a breathtaking sunset and a chat about the brand-new restaurant that just opened on the property. After, she sits down at the resta...

This episode celebrates Italian Cuisine and Culture. Erin heads to Carbonara in Arlington for a pasta-making lesson with Chef and Restaurateur Mike Cordero. After having fun in the kitchen, they stopped in the walk-in freezer for a tour. Then, they sat down to discuss Mike's incredible career while enjoying signature dishes like the chicken parm, tableside carbonara and tiramisu. Come hungry!

A Springtime spotlight on Vagabond in DC! For this episode, Erin heads to 18th St NW to meet the team and learn about their personal connections to the surf inspired menu. Partner Eric Heidenberger walks us through the food menu, and then we head upstairs to the rooftop to go over the Spring cocktail menu with Partner Frank Wilson. His favorite cocktail on the menu was inspired by his honeymoon tr...

Welcome to Season 2 of "What’s Cooking with Como!" We’re kicking things off on location on Capitol Hill with celebrity chef Carla Hall at the newly opened Bumblebirds. The team is serving up incredible fried chicken sandwiches and Southern comfort favorites, plus cocktails by AJ Johnson and a refreshing iced tea + lemonade bar. Carla and Erin start in the kitchen assembling the OG sandwi...

Erin's famous Aunt Nancy joins her in her home kitchen to teach her how to make Grandma Como's Thanksgiving Raviolis ... made with leftovers from the big dinner! Combining turkey, fresh spinach, and parmesan cheese for the filling, these raviolis are the perfect idea to use up that turkey and you can freeze them for later.

For this special episode of WHATS COOKING WITH COMO, Erin takes a seat with the legendary celebrity chef and restaurateur Wolfgang Puck at CUT inside the Rosewood DC for an intimate conversation. From searing the perfect steak to mastering schnitzel and savoring afternoon tea, Erin has joined Wolfgang for countless culinary adventures over the years. He is always gracious, always welcoming, and fi...

Erin heads to the Ag District in Loudoun County, Virginia for this episode of "What's Cooking With Como" to enjoy a day of wine tasting and farm to table food at Chrysalis Vineyards with their founder Jenni McCloud and the team! They started with a special tasting of wine and cheese that both come from the 400+ Acre farm and vineyard. From there, they head to the Bakehouse to make so...

Erin heads to Snallygaster in Washington, DC to experience one of the biggest beer festivals in the United States!! She kicks things off with a taste of tequila and a chat with the team from Mosto Tequila with Founder Nelson Benavides, and Regional Sales Director, Antonio Fonseca. From there, Matt Tarpey, Founder/Brew Master of Mosto Tequila and Veil Brewing jumps in because it's time to talk...

Erin takes WHATS COOKING WITH COMO on the road — to Greece! In this special food and travel episode, Erin explores the breathtaking Peloponnese region of Greece on a biking tour with Arcas Travel Services. Along the way, she sits down with local experts Fotis and Dimitris for a seaside conversation about Greek cuisine, culture, and community. Recorded at 'Limani Restaurant', they dive into...

Let’s bake bread! Co-Founder of Twin Bears Bakery Andrew Roy joins us for lesson in homemade focaccia! He and his team operate an authentic sour dough bakery in Frederick, MD, and he shares a wealth of bread baking knowledge on this episode!  

Erin joins Chef and Restauranter Scott Drewno at Upstate FTW where he is giving everyone a taste of his hometown in Washington DC! Located on U St NW, this new concept is already a fan favorite serving delicious bar bites from wings to crab dip and even a garbage plate! Come hungry and be prepared for great views of the many TVs as you cheer on your favorite team.

Erin heads to Michelin-Starred Chef Michael Mina’s newest edition to DC, Aqua Bistecca in City Ridge. Chef Colin Clark joins them for a conversation about the glam concept and Erin samples the menu. As a huge fan of Mina’s Bourbon Steak in Georgetown, she was so excited for this Italian dinner party to join the scene. From the opulent bar to the thoughtful dishes, this restaurant delivers the best...

Erin has had the pleasure of cooking alongside Chef Mel on many occasions. He is known around the DMV for his delicious catering and meal prep. They sit down for a conversation about how he got into cooking, overcoming past struggles, adversity, thriving in the present day, and what’s next.

This episode features some of the team from Balos Restaurant Group!  Managing Partner Joe Ragonese and Director of Operations Mike Valerio join Erin Como in her home kitchen for a toast and hospitality talk. From the coffee and pastries from For Five Coffee to the scene and elevated bites at Bar Angie to the story behind the huge celebration for Alex Ovechkin at Balos, they dish about what makes t...

"What's Cooking With Como" is back on the road for a trip to Barrel Oak Winery & Brewery in Delaplane, VA, for a taste of local Virginia Wine. The family and pet friendly location also features delicious bites and even a place stay - the Winemaker's Cottage is an overnight rental and event location right in the middle of the property. We take you on a tour and talk with Winem...

Let's welcome Angel Gregorio to "What's Cooking with Como" - She is the founder of Spice Suite in Washington, DC. Angel is a creative entrepreneur helping many along the way, and she generously pours back into the community. Her motto is "Food is Fashion" and that philosophy shines through in all she does, including her new addition to Black + Forth - Something Suite. T...

Erin continues her travels this week on Martha’s Vineyard and explores a brand-new restaurant in Oak Bluffs, Black Joy Kitchen. Chef Ting and the team are serving up delicious food and drinks that tells the story of the Black Diaspora. The atmosphere is warm and welcoming - and the culinary experience takes you on a flavorful cultural journey from around the world. The team blends fine dining with...

Erin looks forward to the beautiful beaches, incredible sunsets, fresh seafood- especially oysters and lobster rolls- every summer when she visits Martha's Vineyard. She has done the drive and taken the ferry in the past, but this year took a direct flight from DC to enjoy the best of what New England island life has to offer.  Since Erin is on vacation, this episode isn't from her home kitchen, r...

Let's welcome Charese John to the show! She is such a dynamic personality- an entrepreneur, lifestyle and event specialist, and the founder of Charese J Entertaining. As a skilled chef and designer, she is able to combine all of her passions to bring events to luxurious levels of excellence. We talk all about her career journey, she shows us how to whip up the perfect summer Aperol Spritz and...

This time, the team from Divino Ristorante Enoteca join Erin in her home kitchen for a delicious day! Owner and operator Luca Giovannini and Brand Ambassador Amy Riolo whip up some special drinks and incredible homemade pasta. They talk about the inspiration behind Divino, and Amy's fresh products from pasta to olive oil.  Divino is located in the Glover Park neighborhood in DC with a beautiful in...

Welcome to Erin's home kitchen for a simple pasta making demonstration! Erin walks you through all the steps to make some fettuccine pasta. It's much easier and more fun than you may imagine - she breaks down the steps so you can enjoy creating your own pasta at home along with her! You can find the full description and recipe on www.cookingwithcomo.com