Krimsey
Vegan Fireside
Grab some Dandies and pull up a seat! You're not alone. Vegan Fireside is a podcast for those who've chosen a life aligned with their values — and who know that path can sometimes feel isolating. Krimsey creates a warm, open space to explore what it really means to live and advocate for animals, the planet, and each other. krimdom.com
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Episodios
That sick feeling at the grocery store...and how to move through it 16.05.2026 12:01
HEADS UP: There are a couple of f-bombs in this one. You know that feeling. The eighteen-wheeler with the happy cows on the side. The refrigerated aisle. The friend in a barbecue-mascot t-shirt. The sick, furious, grieving, how-is-nobody-else-seeing-this feeling that hits a hundred times a week. It has a name. And once you name it, you can do something with it. In this episode I get into what mor...
I Deleted Social Media Because There Were Too Many Vegans 11.01.2026 6:40
I'm not the first person to quit social media, and it's not even my first time. Six months ago, I ran back to Instagram and Facebook, hopeful and optimistic. This morning, I deleted everything—again. This is my quitting manifesto. Links 📝 Substack (get episode alerts): veganfireside.substack.com 🌐 Website: krimdom.com/veganfireside 🐌 Krimsey's Newsletter: E-Snails 📚 Krimsey&a...
My Costume Made Everyone Uncomfortable (and I Liked It) 29.10.2025 15:05
I wore a vegan Halloween costume, and people hated it. Then I had two conversations that went surprisingly well — one at a dairy booth, one at the library — and they reminded me why small, awkward moments matter. This episode is about speaking up even when your voice shakes, finding gentle ways to ask hard questions, and realizing activism doesn’t always look like a protest sign. Sometimes it’s ju...
A Warm Tummy Twinkle 16.10.2025 7:32
After years away from the restaurant world, I felt a familiar spark again. This first episode is me following that feeling and opening the door to something new: a digital fireside for the vegan community I’ve been missing. I talk about where I’ve been since closing my Cajun vegan restaurant, why this project feels like the next step, and what kind of space I hope to build here—one rooted in warmt...
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