Oxford University

Unit for Biocultural Variation and Obesity (UBVO) seminars

The Unit for Biocultural Variation and Obesity (UBVO) is an interdisciplinary research unit based at the University of Oxford, dedicated to understanding the complex and interwoven causes of obesity in populations across the world. This seminar series is hosted by the Institute of Social and Cultural Anthropology, University of Oxford.

Autor

Oxford University

Categoría

Education

Web del podcast

podcasts.ox.ac.uk

Último episodio

24 de jun. de 2024

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Episodios

Fatness and the body 5/5: When the measure becomes the metric - making sense of the body mass index in research and practice 24.06.2024

How body size is used in research and discourse on health, bringing together theory from anthropology, sociology, public health and more. With llya Gutin, University of Texas at Austin

Fatness and the body 4/5: Fifteen (plus!) ways estrogens influence adipose tissues 24.06.2024

Exploring the phenomenal range of roles estrogens play with respect to our metabolism – a range that is only just beginning to be understood. With Deborah Clegg, Texas Tech University

Fatness and the body 3/5: Why is there a higher prevalence of overweight and obesity in rural areas? A qualitative study of rural children's perspectives of rural foodways 24.06.2024

Exploring children's views on their diets in relation to culture, identity and tradition in their everyday lives. With Ellen Margrete Iveland Ersfjord, University of Agder, Norway

Fatness and the body 2/5: Being fat or having obesity - combining social constructivism and biomedical research on childhood obesity 24.06.2024

Where or what is the difference between childhood obesity and fatness, who has the right to decide that, and why is it important? With Zofia Boni, Adam Mickiewicz University, Poznan

Fatness and the body 1/5: Childhood adversity and adiposity - examining differences by sociocultural context 24.06.2024

Looking at the complex relationships between adversity in childhood and obesity in adulthood, with Shakira Suglia, Emory University

Emotions in international food law 30.04.2024

Anne Saab, associate professor at the Geneva Graduate Institute looks at how feelings such as fear and anxiety might influence food safety regulations.

Sugarcoated: Sugar tax and media discourses on the context of policymaking 30.04.2024

Dr Esther Gonzalez-Padilla asks what is sugar? Why should we study it? And how much sugar should we be eating?

Sweetness as an aesthetic relationship 30.04.2024

Dr Maddalena Borsato, senior researcher at Ritsumeikan University examines the ambiguities and of the contradictions of sweetness.

Outwitting the temporalities of ‘control’ for Type 2 diabetes in urban India 30.04.2024

Pallavi Laxmikanth speaks about her PhD research examining understandings and practises of diabetes management in middle class communities in Hyderabad’s High-Tech City.

From grassroots to platforms. The reconfiguration of alternative food provisioning in an online world 13.03.2024

Dr Francesca Forno, Associate professor at the University of Trento discusses how new, grassroots food movements are using online platforms and how their online platforms are being appropriated by bigger businesses. These episodes of the Unit for Biocultural Variation and Obesity (UBVO) podcast were recorded at seminars in 2022, convened by Stanley Ulijaszek and Tanja Schneider. The focus is on ho...

Curating good choice, digital marketplace platforms and the framing of eating 13.03.2024

Dr Jeremy Brice explores how consumer choice is governed, protected, and cared for by firms which operate digital marketplace platforms from the likes of Deliveroo to Amazon Fresh. These episodes of the Unit for Biocultural Variation and Obesity (UBVO) podcast were recorded at seminars in 2022, convened by Stanley Ulijaszek and Tanja Schneider. The focus is on how the digital and online world is i...

Excess as entertainment: Mukbang and the theatrics of eating for an online audience 13.03.2024

Dr Thao Dam explores how food is experienced digitally, through the Korean-originated practice of mukhbang, where people pay to watch others eat inline. These episodes of the Unit for Biocultural Variation and Obesity (UBVO) podcast were recorded at seminars in 2022, convened by Stanley Ulijaszek and Tanja Schneider. The focus is on how the digital and online world is influencing how and what peop...

Personalised nutrition and dietary behaviour change in an online study across 7 European countries 13.03.2024

Dr Anna Macready, associate professor in the School of Agriculture Policy and Development at the University of Reading, takes us through personalised nutrition and asks, ‘is there a right or wrong diet?’ These episodes of the Unit for Biocultural Variation and Obesity (UBVO) podcast were recorded at seminars in 2022, convened by Stanley Ulijaszek and Tanja Schneider. The focus is on how the digita...

Excess as entertainment: Mukbang and the theatrics of eating for an online audience 15.12.2023

Dr Thao Dam explores how food is experienced digitally, through the Korean-originated practice of mukhbang, where people pay to watch others eat inline.

From grassroots to platforms. The reconfiguration of alternative food provisioning in an online world 15.12.2023

Dr Francesca Forno, Associate professor at the University of Trento discusses how new, grassroots food movements are using online platforms and how their online platforms are being appropriated by bigger businesses.

Curating good choice, digital marketplace platforms and the framing of eating 15.12.2023

Dr Jeremy Brice explores how consumer choice is governed, protected, and cared for by firms which operate digital marketplace platforms from the likes of Deliveroo to Amazon Fresh.

Lazy, crazy and disgusting: stigma and the undoing of global health 22.10.2021

This UBVO seminar was given by Alexandra Brewis (Arizona State University) on 3 December 2020

Connection and conflict: hHw neoliberal healthism and inequity shape bariatric surgery support forum dynamics 22.10.2021

This UBVO seminar was presented by Zoe Meleo-Erwin (William Paterson University of New Jersey) on 19 November 2020

Voluntary medical male circumcision for HIV prevention in Kenya: Anthropology and ethics in the pursuit of public health 22.10.2021

This UBVO seminar was presented by Adam Gilbertson (University of North Carolina) on 12 November 2020

Cultured meat as a case study in the future of food 22.10.2021

This UBVO seminar was presented by Ben Wurgaft (MIT) on 5 November 2020

Feeling the ‘weight’ of expectation: The necessity of understanding ‘obesity’ as a biopsychosocial phenomenon 22.10.2021

A UBVO seminar presented by Oli Williams (King's College London) on 29 October 2020

The damaging impact of weight stigma: Psychosocial stress and harmful health consequences 22.10.2021

This UBVO seminar was given by Rebecca Puhl (University of Connecticut) on 22 October 2020

The syndemic of COVID-19, obesity and food insecurity in the United States 22.10.2021

This UBVO seminar was given by William Dietz (George Washington University) on 15 October 2020

Making Cultures Count: Following the Mayi Kuwayu National Study of Aboriginal and Torres Strait Islander Wellbeing 31.03.2021

A UBVO seminar presented by Sarah Bourke (National Centre for Epidemiology and Population Health, The Australian National University) on 24 January 2019

Framing obesity as a problem 25.02.2021

Stanley Ulijaszek (Professor of Human Ecology, University of Oxford) gave this presentation for the UBVO seminar series on 27 February 2020

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