The Weekly Pint

It continues... my quest to better fill the gaps in my "rum knowledge," and I do it exactly how you think I would - by drinking rum. This week I went with four different bottles, including two high-proof rums that will knock your socks off. I kicked the show off, though with a can of Firestone Walker's Oak Aged Oktoberfest, which despite having a little age on it, was fantastic. We t...

With a bunch of fun new products being announced by local places this week, we have plenty to talk about on tonight's episode of 'The Show That Isn't A Show" - fueled by a mystery beer pick (that ends up being so good I had to pick the second choice too)! The Rumination continues with a bottle of Plantation (or is that Plantaray?)... all in all... It's a great way to kick off...

In a world that's full of "Pickle PBR" and $3 Pints of beer. Where commodity and art are battling daily, and the industry is getting its butt kicked all over. Where breweries are restaurants, wineries are tearing out their grape vines, booze comes in a little plastic ball... It's worth asking ourselves: Who's actually winning at the end of the day? I don't know that we co...

This week is one of those weeks where this show allows me the chance to unload a bit. I've been feeling a little "put off" by the lack of care that has been put into too many beers these days, and over a pint of Tsingtao - very NOT local - I'm going to let loose. We'll drink a little rum first, and then we'll dive into it all. Of course, we'll hit some of the other lo...

I love a good action packed live episode! On this week's episode we talk about Speak of the Devil Day at Streetside, which is sounding like it's going to be an epic group of stouts... and that you'll probably need to get there early if you want to snag 'em all. We also talk about what's been going on at Brink and their taproom, and also chat about the upcoming MadTree location....

I hope that I'm not being too much of a jerk on this week's episode - but there are some things that just kind of get under my skin. Put a swig of Becherovka and a glass of Rhinegeist's Pixel in me, and I might just let my feelings run free. We talked about collaborations at the Lager House, Ball Park beers at the ball park, and big old stouts at Streetside. To keep my ranting at a min...

I'll admit that the last month has been an adjustment for me, schedule-wise - but that doesn't mean that I'm not still paying attention to what's going on in the Cincinnati drinks scene! THC beverages aren't legal anymore. Guest taps mean what? Is Bad Tom Smith really done for good? There's a lot to talk about, and some labels to fuel the fun... Plus a big old IPA to start...

I think we're distant cousins - Gnomes and Leprechauns, which would explain the affinity that I have for this drinking holiday. As we jump into Paddy's day week, I wanted to talk about who's planning to celebrate and how we're celebrating. We also have to talk about what influences us to drink - and probably SHOULD have talked about what influenced me to drink a Four Loco 'PreG...

It's rough being away from Cincinnati for two weeks, but I'm back - and pretty eager to get a Cincinnati beer in my hand! We'll talk about my trip out of town, and what it was like hunting for something good to drink in an unfamiliar city (surprise... they DID have good beer). It's a great chance for us to have a drink together! If you like this show, or really any of the stuff tha...

I'm not home... and hotel life brings with it plenty of its own problems. I suppose it's a good thing that this isn't a show, because if it were, the chaos would make things a little rough. Let's have a drink and unpack what the heck is going on!

I don't know if it's even considered big beer news, but it sounds like BrewDog might be broken up and sold, which gives you a chance to own your own evil empire if you're in the market for it! We talk about that, we drink some beers, we talk about the Ohio Beer Awards. It's a good night for some good drinks! If you like this show, or you like any of the stuff that I make, know that...

There's been some more talk about the health code violations from our local taprooms - and I think it calls for a discussion - AGAIN about this topic. Also... I'm drinking some beer from Taiwan, and that'll be interesting. Just as a reminder, this show is brought to you by folks just like you - if you want to become a 'Gnomie' you can go to https://www. TheGnarlyGnome.com/suppo...

Sometimes, I'm asked not to talk about things, sometimes, I'm asked to take things down... It's a fine line between talking about things that NEED talked about, and remembering why I run a website and social channels in the first place. I think it's a good topic, so let's dive into a few drinks and talk about how it all works for me! This is a long one! If you want to support t...

It's cold, it's snowy... and It's official - I'm DONE with winter. Let's crack open a drink and talk about it. While we're at it, we might want to talk about some of the drinking news here in Cincinnati, too. Why not? If you like this show, or really any of the stuff that I do - you can always support by going to https://www. TheGnarlyGnome.com/support and becoming a Gnomie...

There is a LOT of snow on the ground, and when you factor in the fact that I missed out on recording an episode of the show last week, AND the fact that I'm stuck in the house - well... we should make a show. Does snow make a good cocktail ingredient? While using the word 'Cocktail' might be a little loose terminology... we're going to figure it out one way or another! Crack one op...

Let the mixed messages to consumers continue. It feels like we're in the middle of a battle between drinkers and non-drinkers, and most "normal folks" aren't even paying attention. It feels like the government can't decide if they want us to think drinking is good, or bad, evil, or not... let's crack open a drink and talk about it! If you like this show, or any of the con...

A lot of folks want to talk about how the beverage industry (and especially craft beer) are "failing". I think the situation is a little more complicated than most people are discussing... and need to rant about it for a little bit. Of course, we should drink a beer or two while we do that! Huge shout-out to Frau Gruber's Pils and Fat Head's Alpha Ambush for fueling a wonderful e...

We're approaching the turn of the new year, a time when so many people make resolutions, new goals, try to change things about themselves - I've always turned my back on that idea... but maybe not, this year? Let's crack one open and talk about it! Thank you for supporting the content that I make... without folks like you, none of this would exist! If you want to become a Gnomie, head...

An awesome raccoon that knows how to get his own snacks, his own booze... AND he knows Karate? That sounds like a good start to this week's episode! Fueled by Habesha Cold Gold, Malort, HighGrain's JJs Fruit Stand, and some kind of boozy boba balls... There are a lot of rabbit holes that we have to resist diving down! If you like this show, or any of the awesome drinking content that I mak...

When it gets cold outside, I just sort of want to dive deep into my beer cellar... so that's exactly what we'll do tonight. We'll drink some schnapps, drink our beervent beer... and then dive into a big old Imperial Stout - because why not? The whole time, we'll talk about local news like Santacon, and a sale that a lot of folks really think is a little more than just a good deal.

This one is late - and I know it's going to be late. Hung up with working obligations, that's just how it's gotta be this week... and I don't really like it. On the PLUS side, today kicks off Beervent, so I'll hurry to get my first beer in before midnight, and then we'll talk about how I'll make it up to you throughout December!

This week is my favorite holiday - Thanksgiving. It's my favorite holiday to celebrate, and it's also the beginning of another one of my favorite seasons to drink in. What better way to celebrate than with a show that most certainly ISN'T a show? On this week's episode, we drink some Voltage Peppermint Schnapps, A beer that is VERY seasonal (Decorative Gourd from Seventh Son), and...

The government is moving again, so I'm back to collecting label approvals... that's the good news. The bad news? They're also trying to federally ban weed water. It's definitely time to be loud about your opinions, which is exactly what this show is for! We drink some Casamigos margaritas, we talk about Rogue... it's an action-packed and LONG episode of the show that isn't...

The weather is very - seasonal today - and while I swear that I'm NOT Ready... I am getting there. Let's drink some big beers, play with some fire and get even MORE ready! If you like this show, or any of the stuff that I create, you can always go to https://www. TheGnarlyGnome.com/support Huge thanks to Cincinnati Christkindlmarkt as well as the Holiday Craft Beer Extravaganza for support...

I keep reading articles telling me that craft beer is dead, the some kind of boom or bubble is bursting and that we're all doomed. Is that true? Also... why am I drinking Voltage Peppermint schnapps before the holiday season? What can is under the wrap? There's a lot to unpack on this week's episode!