The Lock In Pub Podcast

The Great British Roast is a staple of most pubs menus, but is it enough? And is there room for innovation (not roast tomatoes Phil!) The Lock In team take a look.

With many people turning to weight-loss injections, the latest episode of the Lock In looks at the current and future impact of them on the sector.

With AI use rapidly growing the Lock In podcast goes on a mission to Stop the Slop! We take a look at the good, the bad, and the Heath in the latest episode, and ask how pubs can make better use of this rapidly evolving technology.

The Lock In crew get to grips with the explosion in popularity of fruit flavoured beers, and ask whether this is here to stay, or just another pulp friction fad!

The Lock In podcast is back and now in colour! (and video)

Do pubs really add value to society? In the season finale of the Lock In podcast, the team take a deep dive to assess the real social value of pubs

With changing consumer habits, has the tradition of buying drinks in a round gone the way of the dodo? The Lock In team head to the bar to find out.

The Lock In team takes a look at the pub regular, from old Dave propping up the bar, to the crowd that tell you how to run the pub - how important are regulars, and how do you control them?

Giving people a reason to get out to the pub has never been more important, so the Lock In team take a look at some of the wild, wacky and traditional ideas for pulling in the punters.

With modern society going through seismic changes (is it jam first, or cream first) the Lock In team decided to take a look at the unwritten rules of the pub - do people actually know what they are?!

Are influencers really delivering for pubs? The Lock In team hears what works, what doesn’t and how pubs can use influencers, reviewers and social media more effectively to help drive footfall.

As BrewDog founder James Watt continues to gnash his teeth and blame everyone but himself, the Lock In team take a look back at the business and ask, what went wrong with BrewDog.

With hygiene inspections in the headlines, the Lock In team take a look at the role of the EHO and ask, are they friends or foe?

With Valentines Day in the rear view, the Lock In team tackle the topic of love, and ask whether pubs still play a role in the world of romance or not?

With the news that younger consumers are turning back to traditional cask beer, the Lock In team grab their pint mugs and get real with ale.

With some serious challenges facing the pub sector in 2026, the Lock In team tackle some of the issues and consider what campaigning is going to work in the year ahead.

The Lock In team takes a look at the year ahead for pubs, and asks, can it be any worse than 2025?!

With younger consumers embracing the old man boozer, has the wet-led pub, once considered going the way of the Dodo, made an audacious comeback - The Lock In team investigates. Sort of.

The Lock In team, well some of them, take a crack at this week’s budget with a special one off episode.

The humble burger has been a pub menu staple for decades, but are pubs being left behind on the burger front?

People are key to hospitality, but employment has never been more expensive or challenging. The Lock In podcast team takes a deep dive into some of the issues the sector is facing.

The Lock In gets locked in as we go behind bars to investigate the opportunties the hospitality sector offers to rehabilitate offenders.

The Lock In podcast explores the cost of a pint along with beer writing legend Pete Brown - has the price risen out of reach of the consumer?

With the opening of a new alcohol-free venue in Scotland, the Lock In team take a look at the history and opportunities for a new breed of non-boozer.

The Lock In podcast is back! Yes, fans of the podcast (all seven of you) will be delighted and this time we’ve got a great new guest host for our opening episode, Butcombe’s Jayson Perfect.