The Bright Side

Host Sarah White talks to Roxanne Adams about how she started making charcuterie boards to bring to work when she was a nurse during the covid era, and how bringing these boards brought her coworkers joy during a challenging time.  She expanded and added grazing tables and catering and provides you with all the deliciousness with Taste of Boujie!   

Host Sarah White talks to Barbie Hahn about how she began making jam in her kitchen during the covid era out of a need to do something productive and good with her time when everything was shut down, and how bringing people joy through her jam continued to grow into the company that it is today!

Host Sarah White talks to Deb Meinerding about how after she lost her daughter Emily to brain cancer, she wanted to help others going through a similar situation and started Emily’s Light Foundations which provides financial and spiritual support for young adults going through terminal brain cancer.   

Host Sarah White talks to Bentley Edwards, a U.S. Army veteran about how after difficulty returning to civilian life, he was incarcerated and that became a turning point for him to make the changes needed in his life.  In turn, Bentley wants to provide hope to other veterans when they are struggling.    

Host Sarah White talks to Donna King, President of Queen City Sausage about leading the company now, and what it was like to grow up with her dad, who was one of the founders of the company.    

Host Sarah White talks to Brianna Suggs about how she became the current Miss Black America and what this means to her to be a role model for her students.

Host Sarah White talks to Andrea Eisert about how she has Lupus, which does not have a cure, but how it led her to doing art full time as a career.    

Host Sarah White talks to Alicia Wilhelmy about how as a young mom she had cancer, and that led her to leave her law career and find her bright side, Mahjong.  

Host Sarah White talks to Chef Ali Crowdus about how she had a car accident, and how she had to make changes that she can now see are her "bright side".  

Host Sarah White talks to Juiquetta Harmon about how she went through tremendous loss and how that led her to become a bridge between people and resources.  

Host Sarah White talks to Crissie Ann Leonard about how she went through abandonment, toxic relationships, and sexual assault & is stronger on the other side.

Host Sarah White talks with Kacia Warren about the loss of her sister and other family members and how to heal you must walk through the pain to the other side.

Host Sarah White talks with Rachel DesRochers about the grief she experienced from losing her mom and how gratitude has been instrumental in her life.

Host Sarah White talks with Rebecca Agner about her battle with Neuroendocrine Cancer and how even through the hard, it has helped her to live in the moment.

Host Sarah White talks with Raph Tincher of Ted’s Pawn Shop about his family’s story and long history in the community.

Host Sarah White talks to Marvin Smith, owner and grill master at Ollie's Trolley in Cincinnati, OH. They dig into his passion for cooking and community.