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Beth Schenker, Host of The Big Schmear

The Big Schmear

Arts EN ↓ 76 episodios

The Big Schmear is a new podcast about Jewish food. Each podcast will feature an interview with a chef, restaurateur, cookbook author or folks who love to cook and talk about Jewish food. We'll be talking with guests about the history and culture of Jewish food, holiday foods, Israeli food, Jewish food trends, nutrition, farming, and the politics of food. Each episode runs approximately 20 minutes and is distributed on the 2nd and 4th Fridays of the month. Upcoming guests include: world renowned cookbook writer, Joan Nathan, on her new cookbook, King Solomon’s Table, Stephanie Goldfarb of Seve...

Autor

Beth Schenker, Host of The Big Schmear

Categoría

Arts

Web del podcast

thebigschmear.com

Último episodio

20 de feb. de 2025

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Episodios

A New Passover for 2020 with Gefilteria (#51) 31.03.2020
Is Tahini the New Peanut Butter in Your Kitchen Yet? (#50) 22.03.2020
A Tribute to the Queen of Kosher Cuisine, Norene Gilletz (#49) 05.03.2020
The 100 Most Jewish Foods (#48) 20.02.2020
Flavors of Havana (#47) 10.02.2020
Stirring the Pot (#46) 06.01.2020
Sephardic Journey (#45) 18.12.2019
Introducing the Aussie Gourmet (#44) 25.11.2019
Feasting and Fasting: The History and Ethics of Jewish Food (#43) 12.11.2019
Fall is for Foraging Mushrooms (#42) 26.10.2019
Holiday Fast Food (#41) 06.10.2019

Recipe from this Episode

Jewish Food Through an Ethiopian Lens (#40) 17.09.2019
What’s Up with The Big Schmear? (#39) 30.08.2019
Kosher Food Coming Your Way from the Balkans (#38) 11.08.2019
An Israeli Perspective on Food Diplomacy (#37) 24.06.2019
Cheesecake Time with the Iconic Eli’s Cheesecake (#36) 09.06.2019
Time for Matzo – Already? Happy Passover! (#35) 17.04.2019
It’s Always Deli Time at Mamaleh’s in Cambridge, MA (#34) 09.04.2019
More on Dough with Challah Hub (#33) 19.03.2019
Mexican Jewish Flavors: Masa Madre (#32) 05.03.2019
Braided: A Journey of a Thousand Challahs (#31) 10.02.2019
What’s in Your Kitchen in 2019? (#30) 29.01.2019
Chef Zachary Engel Part 2 (#29) 27.11.2018
Hard Work + Focus + James Beard Award = New Restaurant Galit! (#28) 12.11.2018
Kugel and Kitchens with Stacey Ballis! (#27) 27.09.2018

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