Beth Schenker, Host of The Big Schmear
The Big Schmear
The Big Schmear is a new podcast about Jewish food. Each podcast will feature an interview with a chef, restaurateur, cookbook author or folks who love to cook and talk about Jewish food. We'll be talking with guests about the history and culture of Jewish food, holiday foods, Israeli food, Jewish food trends, nutrition, farming, and the politics of food. Each episode runs approximately 20 minutes and is distributed on the 2nd and 4th Fridays of the month. Upcoming guests include: world renowned cookbook writer, Joan Nathan, on her new cookbook, King Solomon’s Table, Stephanie Goldfarb of Seve...
Autor
Beth Schenker, Host of The Big Schmear
Categoría
Web del podcast
Último episodio
20 de feb. de 2025
¿Dónde escuchar?
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Episodios
Kantika 20.02.2025
Thanks for looking in on The Big Schmear. Our episode this month is with award-winning author, Elizabeth Graver. We will be talking about her most recent book, entitled Kantika. And, although we do spend some time talking about the story of Kantika – which I found incredibly engaging for a number of reasons: I loved the time and place of the story, I fell in love with the main character and...
Jewish Flavours of Italy 24.12.2024 36:22
https://thebigschmear.com/wp-content/uploads/2024/12/LONDONTBSFINAL-1.mp3
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