The Bartender Rant Podcast

A little late on this episode because we had to check the Maryland statute of limitations. Ed Oakley, one of Steve's old bartners and a local Baltimore legend, finally joins the show. Ed O's Old Fashioned: Ingredients: -2 oz Maker's Mark -Packet of Sugar -Double Orange -Double Cherries -Dash of Bitters -Ice Muddle all ingredients (except bourbon & ice), add bourbon, quick stir, add ice and enj...

Merry Christmas, ya filthy animals! And a happy new year, too! After years of suspense, the infamous "Andrew" finally joins the show. He may have taught Michael how to make drinks, but they taught each other how to love. Andrew's Maakers Mark Two to three fingers of Maakers Pour it in a glass and slug it. Then think about your life. And enjoy! FOLLOW Instagram, Facebook, Twitter, Snapchat, Twitch...

OG Barfly, Patreon Pimp and one of our favorite people, Regina Grace, finally joins the show! After years of false promises from the guys, Regina ponied-up and bought herself a ticket to Charm City to show Mike and Steve what The Gauntlet is all about! Follow Regina: @reginamazing Regina's Champagne of Pain & Natty Light: 1.5 oz. Jeppson's Malört (2 "if ya nasty") Natty Light Draft Heat Malört...

Irish native and Shrewsbury local, Kempo, kills The Gauntlet. Follow Kempo: @thetruekempo Kempo's White Lady: Ingredients: 45ml Gin (Beefeater but any London Dry can be used) 22.5ml Triple Sec 22.5ml Lemon 10ml Simple Syrup 1 Egg White Garnish with lemon twist or edible flowers Prep: Add all ingredients to tin. Dry Shake, then wet shake. Fine strain into a chilled coupe, garnish and enjoy! FOLLOW...

Please welcome Sacramento's very own, Midtown Chad Brown, to the show! A long time listener, Chad decided to slide up in our DMs and we're so glad he did! Hard Rock street justice, Titcoin exchange rates and your ice maker's dirty little secret, the only thing you're missing for a good time is a little Dickel in ya! Follow Chad: @midtownchadbrown @modified_syrup_co916 @wearefluidconcepts www.modif...

Fellow podcaster and former bartender, Stef, dredges up some memories from behind the bar and takes the guys for a trip down debauchery lane. Nothing quite like high volume college bars filled with Florida people to get the blood flowing! Follow Stef: @stefwithanfbitch @festivaltalkpodcast Stef's Tito's & Soda: 2 oz Tito's Vodka 4 oz Soda Water Garnish with Lime Fill rocks glass with ice, vodk...

A guest so nice we had to drop him twice! Join us for the second half of The Gauntlet with David and listen to Mike go full saltwater crocodile. Again. Follow: @themolvar FOLLOW Instagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalong SUPPORT Merch: prodigydtg.com/bartenderrant/shop/home Patreon: www.patreon.com/brpdrinkalong Call The Suggestion Box: (423) POD-RANT (423) 763-7268...

Hawaii, Washington, Maine and now Baltimore, David can't be stopped. A long time fan of the show, this vet put his money where his mouth is and flew his ass to Maryland just to grace you with an amazing two part episode of The BRP! FOLLOW @themolvar Instagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalong SUPPORT Merch: prodigydtg.com/bartenderrant/shop/home Patreon: www.patreon....

Coming Soon.

Join us for a captivating episode of The Bartender Rant Podcast as we step behind the bar and into the world of a true cocktail virtuoso – Robdoesitall. A renowned American bartender, instructor, and traveler, Rob's journey has been an intoxicating blend of creativity, passion, and adventure. Follow Rob:@robdoesitall robdoesitall.com Rob's Blåveis: 2 oz White Rum 1 oz Lime Juice 1 oz Pineapple Jui...

Please welcome the dynamic duo of Kim and Cha to the show! Currently running a hospitality consulting company in Tampa, FL, these ladies have seen every side the service industry has to offer. FBI raids in Puerto Rico, millionaire battle royales at exclusive golf resorts, and even hosting private events for billboard topping rappers, this unbelievable tear through The Gauntlet is one for the books...

Long-time listener and first-time guest, Kyle, may have slid into our DMs, but now he’s slid into our hearts! From flair bartending at Red Lobster to robberies at B-Dubs, Kyle’s storied career keeps us gripped all the way through The Gauntlet! Kyle's Stubbys & Jäger Bombs: Sixer of Mickey's Stubby Bottles 2 oz. Jägermeister 4 oz. Red Bull Pour Red Bull and Jägermeister into a bomb cup, pop a s...

This one's bananas, y'all! Ok, sorry, that was just low hanging fruit. After months of trying to track her down, Baltimore's very own Amie Ward joins us in the Ellewood Mansion for some monkey business with the boys. We've got Roller Derby Beatdowns, Moldy Coladas, and somehow another lactation story for you, so mix up your drink and get ready for a truly appealing episode! Follow Amie: IG: @bitte...

Just in time for beach season, Scott joins the show with some tales from Ocean City, MD. Good tacos, bad tacos, pier initiations and so much more, this episode is a lot like a delicious sushi roll. Scott's Natty Light & Jameson: 77 Pack of Natural Light Bottle of Jamo Crack your beer, pop the bottle, sip, shoot and repeat... and enjoy! FOLLOWInstagram, Facebook, Twitter, Snapchat, Twitch &...

Olivia joins Mike and Steve at the Ellewood Mansion for some bartender catharsis. It's rare that the boys get to record together in person and they couldn't have asked for a better guest to join them! Olivia is a vet of the Towson college bar scene and runs headfirst into The Gauntlet like a fearless co-ed into a Dunkin' Donuts sign! Follow Olivia: Instagram: @oliviajmorrell Olivia's Fireball Shot...

Brian brings a little sunshine into Mike and Steve's life as they struggle with their commitments to the podcast... and to each other. With a chipper demeanor, Brian delights us with stories of public defecation, hot tub handies, and steel eating rats. True to form, Brian cleans up this episode like it's a filthy walk-in. Brian's Manhattan: 2 - 2 1/2 oz. Rye Bourbon 1/2 oz. Sweet Vermouth Splash o...

Rowan is some guy who bartends in Baltimore. He works at Daas now and he thinks he's sooo cool. Sure, maybe he steels the show from us at question 9 of The Gauntlet, but who cares? Mike gets drunk and tells some jokes that don't land and Steve doesn't shut up. Fair warning, this episode is a few towel snaps away from being recorded in a men's locker room. Follow Rowan:Instagram: @rowanheeg Rowan's...

Barbara Sloan joins us on the show once again to take a deep dive into her Forbes accredited book on personal finance, Tipped: The life changing guide to financial freedom for waitresses, bartenders, strippers, and all other service industry professionals. Don't skip this one, folks. Barbara lays out the ultimate "how to guide" for SIP's to take control of their tips and build a future of financia...

Barbara is a 20 year service vet and a Forbes accredited author for personal finance. After holding all types of service industry positions across the U.S., Barbara found a deep love for the service industry and the incredible people it employes. Currently operating a construction company in Manhattan, Barbara has reinvested in the service industry with her book Tipped that gives SIP's the tools a...

To celebrate our 50th episode, we decided to switch things up a bit. Arguably our longest and most loyal fan, Steve's Mom joins us to share her thoughts on the podcast and reminisce about some of her favorite stories from The Gauntlet. Hot on the heals of our 2 year anniversary, this episode is the perfect mix of nostalgia and judicious reflection. Lisa's Mead: Lisa loves all types of Mead and sin...

A true barcenary at heart, Zach fires up the mic and spills the frijoles about his time serving behind the pipes in South America, the States, and Spain. Honestly, we're just glad he survived this far to be on the show. Pop those PBR's, swig that Mellow Corn and get ready for a great episode! Zach's Boilermaker of Choice: Plenty of PBR's Plenty of Mellow Corn Whiskey Pop the tops and alternate sip...

Fellow Podcaster and Service Industry Vet, Carl, joins us to pleasantly confront the reality of working behind the pipes. Currently the lead bartender at The Hotel Julian in Dubuque Iowa, Carl offers a unique perspective on serving craft cocktails in the American Mid-West. Follow Carl's Projects: Do You Want To Start A Tab?: @doyouwanttostartatab Alchemix Bar: @AlchemixBar Carl's Disgruntled Bee:...

Currently based in St. Augustine Florida, Joel has bartended all over the U.S., in Barcelona Spain, and even in the land down under! From true debauchery at Charles E. Cheese to shots with Slipknot in Oz, this Barcenary proves his commitment to the craft with some incredible stories from his wild career. Follow Joel: @truestloadest Joel's Reddies & Rumples: Plenty of Red Stripe Plenty of Rumpl...

What to do on a cold, grey night, in a city by the bay? Share some stories and some irish coffee to warm your bones and ignite the soul. Poetic author and industry vet, Taylor Bromante joins us for a riveting conversation about maneuvering the service business from corporate to craft. Listen along as Taylor shares tales of drunk elephants, mansplaining wine snobs, and an original poem about life i...

Deep in the bowels of The Bonnieview Mansion, Duane joins us of his own volition and definitely not because Steve signs his checks. A dangerous cocktail, gunslingers, cougars and exploding watermelons, this blast from the past is sure to keep you entertained. Duane's Nightcap: 1 Lime High Noon 1.5 oz. Hendrick's Gin 2-3 Dashes Bitters Add all ingredients into a pint glass filled with ice, stir and...