Switch It On!

Welcome to the Switched On podcast! In this episode, we talk about how we are bringing more joy and glee to our menu line up. We'll share some sweet and funny conversations from our recent market days, plus my top 4 tips for baking successful gluten-free treats in your own kitchen. Here are a few quick links to things we discussed: * Check out our updated schedule for the end of January and Februa...

Welcome to the Switched On podcast! This week we are talking about all things January … MLK Day, Kamala cake, catching a movie in San Francisco, and bagels-bagels-bagels. We also talked through changes to our market schedule for the rest of January, an updated menu, and a quick discussion about mentions of gluten-free options showing up everywhere! Here are a few quick links to things we discussed...

Welcome to the Switched On podcast — where we talk about what we are up to, what’s on the menu, stories from the market (Amanda’s favorite part), and much more. This week we are taking a look back at 2024, remembering our favorites and telling stories. We also quickly talked about our schedule for January, you can find those details over here . And with that, we are officially ready for 2025. See...

Welcome to the Switched On podcast — where we talk about what we are up to, what’s on the menu, stories from the market (Amanda’s favorite part), and much more. This week we are talking about where to find us the week of December 16th—you’ll have five chances to pick up some bread and goodies at a market—Amanda’s quest for the perfect peppermint mocha, Joshua’s talk sponsored by the NliveN Movemen...

Welcome to the Switched On podcast — where we talk about what we are up to, what’s on the menu, stories from the market (my favorite part), and much more. This week we are talking about all things Thanksgiving, from the rear view mirror perspective. We are also sharing our December menu plans, our current market schedule, and a quick discussion about going to the movies on Thanksgiving weekend. Ge...

Welcome to the Switched On podcast — where we talk about what we are up to, what’s on the menu, stories from the market (my favorite part), and much more. We record this podcast by simply switching it on and have a live conversation. This week we’ll be highlighting our fall menu, Election Day cake plans, our current schedule, and some stories from the markets. Plus a quick discussion about a few l...

This week we are talking about all thinks Fall, plus a quick weekend comparison of Amanda's trip to Utah and Joshua's weekend in Monterey. We also had a in the moment tasting of our Fall pie line, and talked through our October menu and schedule. Links to things we mentioned during our conversation: Outrunning Expectations: Ostomy Awareness Day Bike cleat fitting tool by Ergon See our festive mark...

Take a spin with our latest podcast. This week’s discussion includes a quick review of last weeks markets, a tip on how to pre-order for market pick-up, and a quick discussion about our spooky October menu that includes a house-made black bean tofu sandwich, a black-out cake, and things that will make you go yummmmmm. Joshua gives us a few tips on what to consider when choosing a restaurant in ord...

Here are are few links to the things we talked about in this episode: Alaska Native Heritage Center: https://www.alaskanative.net Arctic harvest https://www.arcticharvestak.com Grow North Urban Farm: https://www.grownorthfarm.com Alaska Village Initiatives: https://akvillage.org Carrot Jam recipe from Switch Bakery: https://open.substack.com/pub/switchbakery/p/carrot-jam-recipe Get full access to...

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This week, Joshua runs Wharf to Wharf in Santa Cruz with 16,000 other people, we talk market stories, and break down our gluten-free bread ethos. Get full access to Switch Bakery at switchbakery.substack.com/subscribe

We are the owners, bakers, and chefs at Switch Bakery, a gluten-free bakery based in Monterey, California. Find us on Instagram @switchbakerycafe, switchbakery.com , and IRL at the Wednesday Farmer's Market in Santa Cruz and Thursday in Carmel-by-the-Sea. Today we talk about our favorite things from the market, and our secret to making great food! Get full access to Switch Bakery at switchbakery.s...

We’ve added a podcast! Our first episode is a quick intro to the bakery. Take a listen as we talk about what we are up to, and what’s next! Get full access to Switch Bakery at switchbakery.substack.com/subscribe