Sini Gang

We spice up the 8th episode with a duo fantasy draft of your favorite quick service resto fried chickens! Did your favorite fried chicken make it to the draft? Find out in this episode.

It seems like the stars have aligned for the 7th episode of the 7th season, as the gang talks about the newly opened restaurant of the world-class chef Gordon Ramsay right here in the Philippines.

Here in the Sini Gang podcast, we don't only talk about fine dining, the best restaurants in the metro, the tea in the F&B industry, but also the coffee that has become a staple part of the Filipino breakfast.

The Sini Gang podcast is where we discuss the hottest issues around the Philippine food industry. Right now it's all about the recent actions of Balay Dako management towards a guest and her pet aspin, which sparked rage from Aspin owners, and pet lovers in general. Episode 5 is out now!

The Philippines is a melting pot of cultures. With the part of culture we got from trading and colonization times, comes the influence of different dishes and cooking techniques. But what dish can actually be proudly Pinoy?

Of course we just had to wait for the long weekend to be over and then we're back again, and this time with a spicy, not-so-demure issue involving a group of friends' experience with Nono's that went wrong.

We continue dishing out more diner experiences in episode 2! But this time, let's talk about the restaurant gimmicks and whether these unique dining experiences satisfy the taste buds of its customers.

The Sini Gang is back with a fresh season! Of course, we're starting with an episode full of the spiciest restaurant incidents in the Metro. Listen to this episode as we unravel each tea and serve the facts steaming hot.

Listen to this episode as the Sini Gang reacts to Benny Blanco's recent video where he tried Jollibee for the first time (PS. it didn't end well).

What started as a hobby of just archiving her food photos online to save her phone storage, Kristine Del Rosario's, also known as Cabalen Foodie online, entries are among the trusted in the community. With the Kapampangan blood in her veins, her food reviews surely don't miss.

New year, new season, but with a last year's recap for our first episode! Join our gang, Chef Edward Bugia, Chef Sharwin Tee, and Richie Zamora, as we reminisce about the unforgettable dishes and dining experiences from 2023.

It's time to wrap up the Cebu trip by taking a walk on memory lane.

The Cebu adventures just don't stop!

The Cebu shenanigans continue! We headed on to Mott 32 and got served with grand time to close up our stay in the south.

We are finally back from our adventure! Join us in this episode as we unpack everything, all the ganap that happened, during our stay in Fili Hotel Cebu.

The bardagulan continues! Listen to part 2 as the gang brings out more restaurant issues and sentiments aired on social media.

After a week of hiatus, the gang is back with a spicy episode! Listen to part one now as we talk about the recent restaurant complaints and reviews around the metro.

Sweet love is in the air! From writing dessert recipes on her The Dusky Kitchen blog, to creating her own cookbook, Mayumu, listen to this Sini Gang episode as Chef Abi Balingit shares her aspirations in creating remixed Filipino-American dessert recipes.

We got more talks with chef Angelo Santos about Noma in this episode! Listen to part 2 as we now discuss the whos, whats, and whys of being a Stagiaire, especially in a Michelin restaurant.

Happy 2023 from the Sini Gang! We open this episode up with the shocking news of Noma shutting down to reinvent itself. Chef Angelo Santos returns to give us the scoop on further happenings and in understanding the workarounds in a Michelin Star restaurant. Listen to part 1 now!

The Sini Gang episode with Anton Amoncio continues! We continue Anton's story as he recalls his journey from being a Food Hero contestant. Listen to this episode as they debate between Marvel and DC, and Kiam Peng with or without peanuts.

Another Food Hero is in the house! Get to know our guest in this 2-part episode. Listen to Anton Amoncio as he recalls his audition for Food Hero, and how he was able to guest on several Filipino teleseryes. Anton also starred on his very own cooking show! Hit play to know more.

The enthusiasm for fine dining continues! JC Lo and the gang starts the episode on how the Philippines is behind on the quality of service when it comes to Fine Dining. All these and more, including the chefs' go-to tapsihan recommendations, and is the Philippines actually ready for a Michelin restaurant?

JC Cailles Lo is a food blogger and a fine dining enthusiast who has been interested in the culinary world since his younger days. He started a Facebook group for fine dining enthusiasts as a hobby, but the community grew and attracted more people who share the same passion as him. Check out this episode as the Sini Gang listens to JC's stories about his love for fine dining.

Our Head Homie's story continues! Listen to Miggy Cruz as he tells how he was able to build his business, his store branches, and connections with the other chefs in the industry.