Maggie Ferguson

Recently Researched Podcast

Comedy EN ↓ 4 episodios

Each week, Maggie brings a new topic that she’s recently researched and would like to share with the rest of the world. From celery vases to parapsychology, there is always something new to discover. The world’s a weird place, and she’s trying to find out how it got that weird.

No dejes de visitar la web del podcast y apoyar a su creador: recentlyresearched.podbean.com

Autor

Maggie Ferguson

Categoría

Comedy

Último episodio

24 de ene. de 2026

¿Dónde escuchar?

Podcasts en la app Replaio Radio Muy pronto

Los podcasts llegarán muy pronto a la app. Instálala ahora y sé el primero en descubrir una forma totalmente nueva de vivir los podcasts

Descárgala en Google Play Instálala gratis Android casi 10 M de descargas · valoración de 4,8 iOS muy pronto

Episodios

4: Herbalism 24.01.2026

Welcome back! Today we're joined by Gal to discuss the world of herbalism. Do you know what pickles are a spell for? We might never know. And look out for that fire cider - I heard it's good for you, but maybe not super pleasant. Also is chocolate really magical? I guess you'll have to listen to find out. 

3: Himalayan Salt Lamps 10.01.2026

As it turns out, Himalayan salt lamps aren't at all what they seem. Not only are they great for vibes, they can also do a million different things for your health and wellness - or so people claim. 

2: New Year's Celebrations 03.01.2026

Learn how New Year's celebrations differ around the world, what they mean to the people that celebrate, and how they've evolved over time. But also, why is New Year's Day on January 1st?

1: Celery Vases 27.12.2025

Follow Maggie's deep dive into the world of glass that had Victorians in a choke-hold: celery vases! 

Escucha el podcast Recently Researched Podcast en Replaio

Radio y podcasts en una sola app - gratis y sin registro. Instálala hoy y no te pierdas el estreno

Descárgala en Google Play

Replaio no es editor de podcasts; los nombres de los programas, las portadas y el audio pertenecen a sus autores y se distribuyen a través de canales RSS públicos