Playing With Fire

137: WHERE THE EAST END EATS 20.04.2026 1:00:17 ↓

Tom and Stu talk about restaurants on the East End

136: THE GREEK POUR OVER 24.03.2026 1:02:14 ↓

Tom and Stu bring in Dino Philippou, owner of Skara Taverna

135: WHAT’S NEW ON THE MENU 20.03.2026 57:59 ↓

Tom and Stu talk about what is new in the food & wine world

134: THE TASTE OF LUCK 20.03.2026 1:00:37 ↓

Tom and Stu talk St. Paddy's day cuisine.

133: NEXT GEN TAKES THE MIC 24.02.2026 59:41 ↓

Tom has his Grandchildren take over the show

132: STORIES FROM THE TABLE 19.02.2026 1:01:05 ↓

Tom and Stu give their weekly stories & food updates

131: ELIZABETH BUILT THIS KITCHEN 19.02.2026 55:08 ↓

Tom and Stu interview Elizabeth Reilly owner and Chef of Eddie's in Oyster Bay

130: WE HAVE BEEF 19.02.2026 56:08 ↓

Tom and Stu talk Steak

129: UNDER THE SEA : LETS TALK KELP ? 19.02.2026 59:56 ↓

Tom and Stu talk kelp

128: THE DINER ERA IS ENDING 12.01.2026 58:28 ↓

Tom and Stu discuss the closing of diners and restaurants across LI

127: ON LONG ISLAND, PIZZA IS NOT A JOKE 29.12.2025 1:02:01 ↓

Tom and Stu talk Pizza!!!!

126: RADIOTHON 19.12.2025 59:27 ↓

Tom and Stu invite a special guest onto the show from Cohen's Children's Medical Center and, later, discuss aspects of food, wine, and lifestyle.

125: A WINTER DROP 12.12.2025 57:51 ↓

Tom and Stu discuss the frigid weather, Tom's latest restaurant collaboration, and many other aspects of food, wine, and lifestyle.

124: THE STRESS OF HOLIDAY COOKING 25.11.2025 58:29 ↓

Tom shares a story of how he threw out his shoulder as well as tips on how to cook efficiently and keep stress low when cooking during the holidays.

123: COOKING THANKSGIVING WITHOUT THE STRESS 25.11.2025 58:32 ↓

Tom and Stu talk of the upcoming Thanksgiving holiday and ways to celebrate with fine cuisine.

122: THE BOSTON FOOD EXPERIENCE 25.11.2025 59:59 ↓

Stu and Tom travel to Boston and speak on their experiences with the food there, along with many other aspects of food, wine, and lifestyle.

121: TOM’S FLATBREAD PIZZA 25.11.2025 1:00:03 ↓

Tom and Stu talk about what it takes to make flatbread pizza as well as other aspects of food, wine, and lifestyle!

120: THREE OF OUR FAVORITE THINGS: FOOD, MUSIC & OYSTERS 24.10.2025 56:10 ↓

Tom and Stu talk about a variety of topics including Charlie Sheen, becoming successful in the music industry, and, of course, food, wine, and lifestyle.

119: FOODIE WEEK SPECIAL: JOHN RICHARDS JOINS THE TABLE 17.10.2025 59:12 ↓

Tom and Stu discuss foodie week with special guest John Richards as well as other aspects of food, wine, and lifestyle.

118: LETS MAKE THE PERFECT PASTA 10.10.2025 58:42 ↓

Tom and Stu discuss pasta making during the Fall season as well as other facets of food, wine, and lifestyle!

117: THE 117TH HOLE: LIFE, GOLF & RED WINE 02.10.2025 1:00:05 ↓

Tom & Stu talk life, golf, and wine. Phenomenal red wine!

116: SINCE 1940: A LONG ISLAND TRADITION 05.05.2025 59:32 ↓

Tom and Stu talk about life, food, and 85 years of delicious homemade food at Zorn's of Bethpage!

115: WHY DINERS STILL MATTER 25.04.2025 58:17 ↓

Tom and Stu talk about life, food, and the diner business with Gus of the Embassy Diner in Bethpage about the future of the restaurant business and beating the odds.

114: CHARITY EVENT: COQUUS BOOKSTORE, CENTERPORT (8/3, 2–4PM) 31.07.2024 1:01:55 ↓

Join Belle Svoboda, a spirited 6-year-old unicorn, on her extraordinary journey of courage, resilience, and hope. When Belle learns that cancer has invaded her leg, she faces a daunting decision: to undergo an amputation. But amidst her fears and uncertainties, Belle discovers an inner strength she never knew she possessed. https://www.whli.com/

113: THE SOUND OF COUNTRY & THE STATE OF EVERYTHING 08.05.2024 59:34 ↓

Stu is all dressed up for the launch of a new country station on Long Island and talks with Tom about relying on background vocalists to hit the high notes. Tom and Stu also talk about the climate of the country and world.