Perfectly Seasoned

S4 E3 East Hampton Clam Chowder - Ina Garten 30.10.2026 34:48 ↓

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S4 E2 Shepherd's Pie - Billy Parisi 23.10.2026 11:47 ↓

Send us Fan Mail Chef Billy Parisi shares his version of this universally beloved comfort dish. It is loaded with a delicious, savory ground-lamb filling, topped with the creamiest mashed potatoes, and baked until golden brown. 

S4 E1 Herb-Marinated Pork Tenderloins - Ina Garten 16.10.2026 20:49 ↓

Send us Fan Mail This Marinated Pork Tenderloin recipe by Ina Garten couldn't be any easier to prepare. I use this as my "go-to" for last-minute dinner parties because it's quick, easy, delicious, and cost-effective. Best of all, it uses only one pan.

E54 - Best Of - Top Five Recipes from Season 3 - #1 Moussaka 09.10.2026 20:57 ↓

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E53 - Best of - Top Five Recipes from Season 3 - #2 Cajun Shrimp & Grits 02.10.2026 26:29 ↓

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E52 Best of - Top Five Recipes of Season 3 - #3 Beef Bourguignon 25.09.2026 32:51 ↓

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E51 Best of - Top Five Recipes from Season 3 - #4 Pecan Coconut Crusted Grouper 18.09.2026 28:45 ↓

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E50 Best of - Top Five Recipes from Season 3 - #5 Cabbage Roll Soup 11.09.2026 13:13 ↓

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S3 E49 Season Wrap Up 04.09.2026 34:13 ↓

Send us Fan Mail Season Wrap-Up: We discuss recipes we liked or didn't like, reveal the Top Five Recipes of Season 3, and preview what's new for Season 4 of Perfectly Seasoned.

S3 E48 Baked Dijon Salmon 28.08.2026 22:50 ↓

Send us Fan Mail Salmon fillets are coated in a savory glaze of Dijon mustard, garlic, and spices to create this Mediterranean-style entrée in under 30 minutes, 

S3 E47 Tuscan Style Chicken with Cannellini Beans 21.08.2026 31:10 ↓

Send us Fan Mail This Tuscan Style Chicken with Cannellini Beans is a comforting Italian-inspired dish. It is a hearty meal that delivers the warm, earthy character of the Tuscan countryside in every bite. The cannellini beans not only serve as a base for this simple rustic dish but also as a thickener, creating a sauce perfect for dipping hot, crusty bread. 

S3 E46 Sauerbraten 14.08.2026 30:48 ↓

Send us Fan Mail This classic German pot roast is marinated for several days in a mixture of vinegar and aromatic pickling spices. It is then slow-braised until fork-tender and served with a rich, slightly sweet-sour gingersnap gravy. 

S3 E45 Moroccan Chickpea Stew 07.08.2026 17:47 ↓

Send us Fan Mail A hearty, flavorful, meatless stew featuring summer squash, chickpeas, sweet red bell pepper, and onion simmered in a richly spiced tomato-based broth with aromatic spices including cumin, cinnamon, and ginger.  It is ready in under 30 minutes.

S3 E44 Smoked Salmon Quiche w/Crispy Potato Crust 31.07.2026 14:59 ↓

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S3 E43 Croissant Bread Pudding w/Bourbon Creme Anglaise 24.07.2026 26:54 ↓

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S3 E42 Cajun Shrimp & Grits 17.07.2026 25:31 ↓

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S3 E41 Truffled Mac & Cheese - Ina Garten 10.07.2026 18:40 ↓

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S3 E40 Pecan Coconut Crusted Grouper with Mango Salsa 03.07.2026 27:45 ↓

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S3 E39 Pork Carnitas 26.06.2026 22:43 ↓

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S3 E38 Meatloaf 19.06.2026 17:37 ↓

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S3 E37 Beef Bourguignon - Rebroadcast 12.06.2026 31:52 ↓

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S3 E36 Grilled Grouper Tacos - Rebroadcast 05.06.2026 16:39 ↓

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S3 E35 Vegetarian Chili 29.05.2026 10:04 ↓

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S3 E34 Coq au Vin 22.05.2026 17:34 ↓

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S3 E33 Moussaka 15.05.2026 19:47 ↓

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