On The Fly: A Hospitality Podcast

From Hickory to Charleston, New York, and back again—Chef Daniel Wheeler has packed a lifetime of experience into his culinary journey. With a career that spans some of the best restaurant kitchens, his path has led him to a global role with UNOX , where he’s shaping the future of professional cooking technology. In this episode, we dive into his experiences, the lessons he’s learned along the way...

Balancing Life with Chef Jamisen Booker In this lighthearted episode of "On The Fly," join us for a fun and engaging conversation with self-taught chef Jamisen Booker. With a journey that took him from the ground up in various kitchens, Chef Jamisen shares insights on how he skillfully balances his demanding culinary career with his personal life. But that’s not all—prepare to be surprised as he r...

In this powerful and thought-provoking episode of On the Fly , I sit down with Chef Cristian Medrano, a culinary leader with a wealth of experience opening restaurants across various service levels and cuisines. But beyond his professional accomplishments, Chef Medrano shares a deeply personal journey: how he took charge of his mental health through the practice of meditation. We dive into the cha...

Executive Chef/F+B Director and fierce competitor, Chef Andres Prüssing and I sat down on a busy day in the middle of his bustling restaurant to get the feel of a busy hotel food and beverage operation. Chef Andres shares his desire to learn through all that he does in this great conversation.

I was fortunate to sit down for an awesome conversation with Chef Chris Coleman of Built On Hospitality. In this episode, I hear about how he started in food and his rise into the ranks as one of Charlotte's best known chefs. We discuss his restaurants, TV Appearances and how he balances family time with his career. Follow Built on Hospitality on Instagram: @goodyearhouse @haymaker_clt @oldtow...

Chef Lewis Donald wasnt always covered in soot and smelled like a smokeshack. In this episode, I sit down with the man behind Sweet Lews Barbecue to discuss his start, small business, electric unicycles, and as much as we could fit into 30 minutes! Check Out Sweet Lew's Barbecue on the web: www.sweetlewsbbq.com Or in Person at 923 Belmont Ave. Charlotte, NC 28205 On Instagram: @sweetlewsbbq

Driven by family and the desire to showcase the flavors of his hometown, Chef Oscar Johnson is always grinding! Hear how this James Beard nominee draws inspiration from nostalgia and whats next for his brand, Jimmy Pearls!

This one is a special one for me. Chef Finn Valbuena is the Sous Chef at 300 East Restaurant. He's having fun, on his way up the ladder, and learning as much as he can from whoever will teach him. Im INSANELY proud of this kid as he was one of my High School Culinary Students. Here, he shares his journey up until now. Cover photo for this episode of Finn and I at his High School Graduation!

She may be "34 and Bakes Things", But Pastry Chef Sam Ward is doing it her way at Wentworth and Fenn at Camp North End. The Lessons she's learned and the many influences along her journey, made this a fun interview. Check out the Bakery Website: www.wentworthandfenn.com IG: @wentworth_and_fenn @campnorthend

Adam sits down with Chef Nicolas Daniels of Juneberry Ridge. Chef Reflects on his time in the business and the amazing things going on in his newest EC position at Juneberry.

Adam sits down with Private Chef Will Williams of Seasoned Provisions. Hear who inspires Will and what challenges he faced as he started his Private Chef Business. Does he ever sleep? Have a listen, and find out!

Adam chats with longtime friend, fellow JWU Alum, and High School Culinary Arts Teacher Chef Luvena Brown. She discusses her passion for hospitality, challenges and her motivation to build relationships with her students through culinary education.

From the dirt to the table, respect and gratitude are Chef Eric Crays' favorite ingredients.

Adam sits down with Anwar Cooper, Owner and Instructor of EXPO Food Safety. In this Episode, Coop details his journey through his food and beverage career and how he ended up a trusted name in food truck consulting.

Meet Marian Lara, an up and coming culinarian and hear what makes her proud to work in the kitchen.