Mo Head Y'all

#PourPeople! Welcome to Episode 71: It’s Been A Minute Since I’ve Had To Fight Craft Beer Reviews and Tasting Notes: You’ll hear us struggle to open some home brews gifted to us by the homie @Adam❤️’sBeer Brewing Techniques and Ingredients: Discussions on a Solaris Sour , what it is, and where to find some Beer Community and Culture: we wax nostalgia of the good ol’ days, craft beer scene changes,...

BONUS!! This Palate Cleanser is too important not to share with the masses. If you’re interested in hearing other bonus episodes, click HERE to head over to our Patreon! Shoutout to Kevin and Kelsy Groover for supporting us and Heartwork at the “Into The Headlights” Schwarzbier release for Middle Way House! Big big BIG hugs for always being down to jump on the mic with us! You can find them both a...

#PourPeople! Welcome to Episode 70:  Lost In The Headlights - LIVE at Heartwork Brewing Welcome to Tapping Day of Mo Head Y’all’s SECOND collaboration brew! This year we partnered with Heartwork Brewing in Bloomington, Indiana to bring y’all “Lost In The Headlights” Schwarzbier! #BeerForGood is back at it with a portion of proceeds made from this beer being donated to Middle Way House, also in Blo...

#PourPeople! Welcome to Episode 69: AARP Hot Dog Craft Beer Reviews and Tasting Notes: Listen as we crack open some of the offerings Ol’ Deacon was afforded at this year’s 450 Corn Maze Beer Fest! Brewing Techniques and Ingredients: Discussions on how taste is subjective. Always remember… if we don’t like it, that doesn’t mean you won’t! Beer Community and Culture: Discussions on camaraderie and h...

#PourPeople! Welcome to Episode 68: Darn, We Gotta Go To Wisconsin Craft Beer Reviews and Tasting Notes: Our friend Matt of Barkyard Brewing Company in Wisconsin provided all the beverages for this episode! Brewing Techniques and Ingredients: Conversations on small scale homebrewing and the art it supplies Beer Community and Culture: You’ll hear about how Indiana represented at GABF 2024 On This E...

#PourPeople! Back into the archives we go! This is an oldie but a goodie serving you straight from the Fort Franklin living room fresh off a weekend… still hungover. Note from your favorite craft beet trio: Back to regularly scheduled programming next week y’all! We’ve got something ‘brewing’ that we’re sure you’ll all be stoked about. Thanks for stickin’ with us! On This Episode We Sipped On... -...

#PourPeople! Let’s dive into an archive! This is an older recording from back in the way back, with lots of educational particulates Craft Beer Reviews and Tasting Notes: You’ll hear about a brewery that dropped a D-Bomb… on purpose?! Brewing Techniques and Ingredients: Explanations on how brewing is not only an art, but a workout On This Episode We Sipped On... -“Spotted Cow” Farmhouse Ale by New...

#PourPeople! Welcome to Episode 65: Heat Seeker Craft Beer Reviews and Tasting Notes: Conversations and explanations how beer, like most everything, is subjective Brewing Techniques and Ingredients: Explanations and deep dives into nightshades within history and beer Beer Community and Culture: You’ll hear about beer mixers and what you can do with your beverages On This Episode We Sipped On... -“...

#PourPeople! Welcome to Episode 64: Charly Murphy Kolsch Craft Beer Reviews and Tasting Notes: Conversations and explanations on Kolsch and Kolsch style beer Brewing Techniques and Ingredients: Explanations on what it means if your beer tastes like pennies Beer Community and Culture: You’ll hear about stigmas within the service industry, how we can band together as a community over crafts that we...

#PourPeople! Welcome to Episode 63: Jimmy Carter In The House Craft Beer Reviews and Tasting Notes: Conversations and explanations on Munich Helles styles Brewing Techniques and Ingredients: Explanations and lessons about Oktoberfest and purity laws, as well as on tap vs. in the can opinions Beer Community and Culture: You’ll hear Moontown news in Nashville, IN, and our take on the a brewery’s res...

#PourPeople! Welcome to Episode 62: Bugs And Cooties Craft Beer Reviews and Tasting Notes: Conversations on the palate roller coaster that is wild and mixed culture beers Brewing Techniques and Ingredients: Conversations about Bier De Garde versus Saison Beer Community and Culture: You’ll hear about the camaraderie we’ve witnessed between Indiana Breweries and the unfortunate fall off in taste and...

#PourPeople! Welcome to Episode 61: Tingled Nether Regions With Jarred “Big Daddy” Dorton Craft Beer Reviews and Tasting Notes: Lessons in timing are learned over aged IPAs. Are they a thing and how does is taste affected? Brewing Techniques and Ingredients: Conversations about Hop Kief and Hop Hash… say what?! As well as the importance of H2O, location, and treatment when it comes to brewing. Bee...

#PourPeople! Welcome to Episode 60: Lovin’ Life With Kelly Davis Craft Beer Reviews and Tasting Notes: Ant and Deacon, with some very special guests, discuss multiple styles from the OG BEER MULE HIMSELF, Kelly Davis! Brewing Techniques and Ingredients: Conversations on Cryo Hops and an explanation on can conditioning Beer Community and Culture: You’ll hear a little about Kelly’s adventures workin...

#PourPeople! Welcome to Episode 58: And Then It Died Craft Beer Reviews and Tasting Notes: Another ‘ale-mail’ from LB provides us with an episode of Imperial Stouts! Brewing Techniques and Ingredients: Washed processing coffee… did you know it’s similar to old school malting? On This Episode We Sipped On... -“Sump” Coffee Stout by Perennial (St. Louis, MO) -“Duality” Imperial Stout aged on vanilla...

#PourPeople! Welcome to Episode 58: The Tizable Craft Beer Reviews and Tasting Notes: You’ll hear discussions and reviews on some trusted favorites as well as a wild offering from Hoppin’ Frog Brewing Techniques and Ingredients: Conversations and explanations on the pros and cons of beer shopping, local bottle shops, and some of our favorites Beer Community and Culture: We’re talking about discord...

#PourPeople! Welcome to Episode 57: Rastlin’ With The Sun King Craft Beer Reviews and Tasting Notes: You’ll hear discussions and reviews on Sun King beers, both old and new to us Brewing Techniques and Ingredients: Conversations and explanations on brewing with fresh organic options Beer Community and Culture: Let’s talk about the pros and cons of seasonal beers becoming available all year round O...

#PourPeople! Welcome to Episode 56: Hold These Gators Down – An LB Special! Craft Beer Reviews and Tasting Notes: You’ll hear discussions and reviews on beers gifted to us by one of the best humans to ever exist Brewing Techniques and Ingredients: Explanations on un-malted wheat, the malting process, and what constitutes a ‘house yeast’ Beer Community and Culture: Reminisce with us over a new to u...

#PourPeople! Welcome to Episode 55 - Viva Las Good Beer Craft Beer Reviews and Tasting Notes: You’ll hear discussions and reviews on brews found out and about while Ant was visiting Las Vegas! Brewing Techniques and Ingredients: Explanations on ‘aged on wood’ and how it may differ from ‘days on wood’. Beer Community and Culture: Beer Hall and Public House etiquette… is it still a thing? Watch us o...

#PourPeople! Episode 54 - Smoke Em’ If Ya Got Em’ Craft Beer Reviews and Tasting Notes: You’ll hear discussions and reviews on one of Ol’ Deacon’s favorite style… smoked beers! Brewing Techniques and Ingredients: Smoked malt... open flame or directly with wood? Beer Community and Culture: Reflections on a recent trip and experiences with Barrel Aged Beers On This Episode We Sipped On... -“Smoked H...

#PourPeople! This is Episode 53 – Thank You Greg Craft Beer Reviews and Tasting Notes: You’ll hear discussions and reviews on something different in this episode… Cantaritos! Brewing Techniques and Ingredients: Explanation of Shandys versus Raddlers Beer Community and Culture: Reflections on Deacon’s introduction to beer reviews Brewery News and Updates: We reminisce on an ‘old friend,’ Greg Pucke...

#PourPeople! This is Episode 52 – One Year Of Mo! HAPPY ANNIVERSARY… to us! This iteration of Mo Head Y'all has officially completed one solid revolution around the sun! Thanks so much for being here, cheers! Craft Beer Reviews and Tasting Notes: You’ll hear discussions and reviews on some new to us offerings from new to us breweries as well as one of our Perennial go-tos Beer Community and Cu...

#PourPeople! This is Episode 51 - Skittles For Pills Craft Beer Reviews and Tasting Notes: An immersive take on can labels as well as what we like and don't like about barrel aged offerings from a number of places Beer Community and Culture: Reflections on Ant's trip to The Mitten and the characters craft beer allows him to meets on his adventures On This Episode We Sipped On... -“Dream Se...

#PourPeople! This is Episode 50 - I Can Taste The History Craft Beer Reviews and Tasting Notes: Historic recipe lagers coming your way! You’ll hear about the transcendence of craft beer from what it was to how we perceive and achieve it today Brewing Techniques and Ingredients: Explanation of brewing techniques on what makes a beer a ‘Steam’ beer, a ‘California Common’, a ‘Cascadian Dark Ale’ and...

#PourPeople! This is Episode 49 - We've Got Lagers, Yes We Do! Craft Beer Reviews and Tasting Notes: You’ll hear discussions and reviews of lagers from Old Thunder, 2Toms, as well as a collaboration by Fair State and Bierstadt Lagerhaus. Brewing Techniques and Ingredients: Explanation of brewing techniques on what makes a beer a ‘Zwickel.’ Beer Community and Culture: Reflections on the evolvin...

#PourPeople! This is Episode 48 - High Tea Craft Beer Reviews and Tasting Notes: You’ll hear detailed discussions and reviews of various craft beers, including sour beers from Transient and Hitchhiker, with tasting notes and opinions on their flavors, aromas, and overall impressions. Craft Beer Trends and Industry Insights: Conversations about current trends in the craft beer industry, such as the...