Mo Head Y'all

#PourPeople! Welcome to Episode 96: Piss Poor Planning Beer news! Getchur beer news!! We’ve got the latest on Hoosier Brewing AND Foreign local in this episode y’all! Let’s also talk FLEENERPALOOZA! It’s approaching fast! We’ll get into some recent beer hunts and we quite possibly have found one of Deacon’s new favorite beers of all time. On This Episode We Sipped On... -“Brew 95” Pilsner by Bier...

#PourPeople! Welcome to Episode 95: Sh*t Jason Doesn’t Like How do you buy beer? On this episode, you’ll hear the ins and outs on how Mo Head Y’all keeps the beer fridges full! It’s a science y’all! Speaking of science, Ol’ Deacon is gonna school ya on the science behind coffee blondes! Also, let’s talk about how just because a beer isn’t made for you, that doesn’t mean its bad and it doesn’t mean...

#PourPeople! Welcome to Episode 94: Forced Olfaction Reaction Prepare for more lessons y’all! Jason is all about soaking up the knowledge Ol’ Deacon is throwing down and we hope you enjoy it too. On this episode we talked about IBUs, yeast profiles, and how hops are magical and can make you think you’re tasting fruit! On This Episode We Sipped On... -“4Th Rider of Light” IPA by Sun King & 3Flo...

#PourPeople! Welcome to Episode 93: Drinking Rainbow Brainz is BACK! & So is Jason! Deacon is here too... Y'all gon learn today! We're talkin' SRM, yeast education, and the importance of 'canned on', 'bottled on', and 'best by dates'. *Louder for the people in the back* On This Episode We Sipped On... -Oktober Fest-Märzen by Ayinger (Bavaria, Germany) -Blueberry Lemon Muffin Berliner Weisse by...

#PourPeople! Welcome to Episode 92: Pithy Back again with 3 of your favorites… Ol’ Deacon, Chad, and Jason! On this episode the boys dive into more stories, Carrie Fisher, and Deacon drops some knowledge like always. Thanks for being here! On This Episode We Sipped On… -“Phillyopolis” Chocolate Blonde by Chilly Water(Indianapolis, IN) -“Jungle Juice Head Hunter” Citrus IPA by Fat Head’s Brewing (N...

#PourPeople! Welcome to Episode 91: Jason The Juggalo, NO! Kick back and enjoy another episode with the three stooges… I mean the three amigos! “Beer Nerds of The Round Table” is still the best way to put it I think. This episode is filled with shenanigans, talks of music, and future plans for Mo Head Y’all… realistic and ridiculous. PLUS all INDIANA available brews! On This Episode We Sipped On.....

#PourPeople! Welcome to Episode 90: Roll For Initiative Still rollin’ with the homies this week y’all! A while back, Deacon and Brainz spotted a shiny bottle of D20 Brew by New Holland at the Total Wine… and decided against purchasing. THEN Chad being the wonderful human he is bought TWO bottles and held onto one to share with us on the show… this episode is the result of that. Beer nerds of the s...

#PourPeople! Welcome to Episode 89: Kevin Smith's Hummus. A bit of a different episode this week and the next few week's to come. Ant & Heaven were out of the studio so Ol' Deacon held it down with the help of our homies Jason & Chad :) Everyone will remember them both from previous episodes; Jason, most notably from "The Origins" episodes and Chad from, well, he'...

#PourPeople! Welcome to Episode 88: Hashtag Bring Back Soccer Mom Craft Beer Reviews and Tasting Notes: Let’s talk beers done right… from nose, to palate, to finish. Brewing Techniques and Ingredients: Explorations of what Sun King offers and why Brainz thinks they’re slacking Beer Community and Culture: Have you ever been to a brewery that’s ‘doin’ too much’? And not in a good way? On This Episod...

#PourPeople! Welcome to Episode 87: Obviously It’s Brown Craft Beer Reviews and Tasting Notes: Let’s talk ‘beertrends’ and how they're changing Brewing Techniques and Ingredients: Explorations of brewing techniques across the country and how distribution can affect overall quality Beer Community and Culture: Discord homies and the Indy Beer Scene… how international friendships can bring great...

#PourPeople! Welcome to Episode 86: Bobby’s Bangers Craft Beer Reviews and Tasting Notes: Let’s talk Lagers and their comeback! Brewing Techniques and Ingredients: Explorations of ‘bocks’… what it me and what they are. Beer Community and Culture: Hop knowledge and Deacon’s ability to identify them with a single sip. On This Episode We Sipped On... -“Christmas Bock” Lager by Enegren Brewing (Moorpa...

#PourPeople! Welcome to Episode 85: Booty Shaped Fruits Craft Beer Reviews and Tasting Notes: Exploration of some familiar favorites as well as some new palate adventures for Prez! Brewing Techniques and Ingredients: Let’s talk Ant's adventures to Atlantucky Brewing and handing with some members of Nappy Roots! You'll hear about their approach to flavor and respect for local palates. Beer...

#PourPeople! Welcome to Episode 84: Beer Grits Craft Beer Reviews and Tasting Notes: Exploration of three 3Floyds offerings… including a brand new one! Brewing Techniques and Ingredients: A live call to the 3Floyds kiosk for an explanation on a label Beer Community and Culture: Let’s talk 3Floyds new taproom opening AND some mind blowing Samuel Smith education On This Episode We Sipped On... All f...

#PourPeople! Welcome to Episode 83: Colostrum Cakes Craft Beer Reviews and Tasting Notes: Explorations of New Glarus beers… some old, some new Brewing Techniques and Ingredients: Discussions on the science behind the beers that make us say “THIS IS BEER?!” Beer Community and Culture: Reminisce with us as we recap an old road trip to New Glarus as well as talk about Fleenerpalooza 2025! On This Epi...

#PourPeople! Welcome to Episode 82: BWF: Prez – Caps And Cherries Craft Beer Reviews and Tasting Notes: Explorations on brews we often reminisce versus what we’re reaching for today Brewing Techniques and Ingredients: Let’s talk about ‘The Hopslam Phenomenon’ Beer Community and Culture: Discussions on ‘January Recoup’ -which a lot of service industry workers swear by On This Episode We Sipped On.....

#PourPeople! Welcome to Episode 81: The Cellar Depths Of Kenosha – with Matt Jung! We’re back with our friend Matt from Barkyard Brewing! Craft Beer Reviews and Tasting Notes: Barkyard Brewing + Driftless Glenn Bourbon Collab… yes please!  Brewing Techniques and Ingredients: Let’s talk IBUs and your palate… how much bitter can we accurately taste? Beer Community and Culture: Our favorite question…...

#PourPeople! Welcome to Episode 80: BWF: Matt Jung of Barkyard Brewing – It’s A Major Award! Craft Beer Reviews and Tasting Notes: Matt is responsible for changing the way Brainz approaches homebrew… you’ll find out why and how! Brewing Techniques and Ingredients: Barbe Rouge Hops?! Yes, please! Beer Community and Culture: Discussions on Matt’s adventures from being a trained chef to where Barkyar...

#PourPeople! Welcome to Episode 79: Thank You Jimmy Carter Craft Beer Reviews and Tasting Notes: You'll hear about one of our favorites, KISMETIC, and a NEW beer they're offering this season Brewing Techniques and Ingredients: Discussions on the specificities behind the flavorful brews Kismetic produces, as well as a dive into Cold IPAs Beer Community and Culture: Let's talk recent clo...

#PourPeople! Welcome to Episode 78: NA Pissed Off Monks On this ‘Beers With Friends’ episode we are once again hangin’ out with the one and only Paul Parmer III! This episode with Paul is for yo EDUCATION y’all! You’ll hear a little history on Lint, what it means to Paul, how he’s continuing his practice, as well as the history of one of Ol’ Deacon’s favorites … RAUCHBIER! On This Episode We Sippe...

#PourPeople! Welcome to Episode 77: Walrus By Moonpie On this ‘Beers With Friends’ episode we had the pleasure of sittin’ down with our good friend Paul! Paul is a multi-faceted human with loads of great stories and wisdom. You’ll hear tidbits of Paul’s time spent on the Appalachian Trail as well as how he recently started making his own kombucha. That’s what’s on the menu today friends! On This E...

#PourPeople! Welcome to Episode 76: The Way Back Craft Beer Reviews and Tasting Notes: You'll hear more about Ol' Deacon's introduction to pepper beer Brewing Techniques and Ingredients: Discussions on breweries that didn't follow us into 2025, and what may have caused that Beer Community and Culture: Let's talk generational brewing, and local underappraciation Still ISO: NEW DAY BREAKFAST MAGPIE!...

#PourPeople! Welcome to Episode 75: Dolly Parton Nuggets Craft Beer Reviews and Tasting Notes: You'll hear our thoughts and opinions on thin stouts Brewing Techniques and Ingredients: Discussions on breweries today that offer "BEER SCHOOL" to the general public Beer Community and Culture: Let's talk beer shares, ale mail, and craft commeraderie! Still ISO: NEW DAY BREAKFAST MAGPIE! HELP! DO YOU HA...

#PourPeople! Welcome to Episode 74: I We As Was Craft Beer Reviews and Tasting Notes: You'll hear discussions on what we consider a holiday round up without a pretty box Brewing Techniques and Ingredients: Listen as we discuss the hazards of opening bottled beer Beer Community and Culture: Discussions on craft traditions and which ones we're missing this year Still ISO: NEW DAY BREAKFAST MAGPIE! H...

#PourPeople! Welcome to Episode 73: Large Dark Rooster Craft Beer Reviews and Tasting Notes: We're going international! You'll hear discussions on brews from outside America and our plans for future food pairings Brewing Techniques and Ingredients: Let's talk historical accuracy and how it plays a part in modern day brewing Beer Community and Culture: You'll hear about Ol' Deacon's pepperhead gene...

#PourPeople! Welcome to Episode 72: Real Emotional Craft Beer Reviews and Tasting Notes: Talks over beers from one of our favorite breweries! Brewing Techniques and Ingredients: Discussions on good and bad business practices and how it can affect experience and product Beer Community and Culture: Let's talk service industry culture! Still ISO: NEW DAY BREAKFAST MAGPIE! HELP! DO YOU HAVE ONE!? DO Y...