Hospitality Insights

"Tea is the second most consumed beverage in the world after water, but most people have no idea how it ends up in their cup."Discover the journey from seed to sip with Jersey Fine Teas. It's not just about flavour; it's about understanding the art and science behind every leaf. In this episode of HospitalityInsights, Matt Bartlett shares his journey of cultivating tea in Jersey's unique microclim...

We’re excited to announce the release of our episode of Hospitality Insights featuring the co-CEO of the Jersey Hospitality Association, Marcus Calvani. In this episode of Hospitality Insights, we dive deep into the current challenges facing the hospitality industry in Jersey. Join us as we explore the pressing issues and potential solutions for a thriving future: - The impact of Brexit and COVID-...

This episode tackles mental health challenges across all sectors in Jersey. We discuss the pressures people face at work, the rise in mental health struggles, and how we can create supportive environments. Featuring Matt Falla from Man Club Jersey, we talk about breaking stigma, coping strategies, and the importance of community in helping people speak up. Learn how to spot early signs of struggle...

Step inside a family-run restaurant for an honest, unfiltered look at Jersey's hospitality scene. Experience the raw truth about running a successful establishment through the eyes of Ollie from Off The Rails, as he shares authentic insights into the daily challenges and triumphs of island hospitality. Discover how this local restaurateur navigates everything from staff management and customer ser...

This is a conversation with the founder of roc.je Colm Farrington. Explore how roc.je is transforming Jersey's hospitality scene with a user-friendly platform that connects locals and visitors to essential services and experiences. By combining technology, community engagement, and a focus on user experience, the platform has the potential to revolutionise how locals and visitors interact with the...

Join us for a delightful episode of Hospitality Insights as we dive into the world of chocolate making with Evelyn Day from Chocadyllic. Evelyn has had the pleasure to create chocolates and chocolate sculptures for many lovely clients including but not limited to Sony, Brighton Royal Pavilion, the London Chocolate Festival, Visit Jersey, Jersey Uncovered, the Moorings, the Mayfair, Hawksford and m...

Steve Walker, head chef at the Somerville Hotel , shares insights on the challenges facing Jersey's hospitality industry. From rising costs, taxes and workforce shortages to mental health concerns, the sector is facing a perfect storm. How can we weather this storm and ensure a sustainable future for hospitality in Jersey? Join the conversation and share your thoughts in comments.

➡️Watch the previous episode with Alexandru: https://youtu.be/wiBkMEyJaa8 In today's podcast, we're diving into the art of pairing wine and food while holidaying in some of the most popular European destinations for islanders. Joining us to guide you through this delightful journey is Alexandru Dan, the Head Sommelier from ⁠The Atlantic Hotel⁠. ➡️This episode was brought to you by www.true...

✅Do you know what a food wanker is? If not, you'll find out in this episode. Join our guest Mike Dean, the local food blogger from thefoodwanker.com, as he explores the unique experience of being a foodie in Jersey. ➡️This episode was brought to you by www.true24fps.com, the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry....

✅Today we explore Lily-Rose Fenn's exciting plans for St Helier's Waterfront Horizon complex. The daughter of Sarah Ransom from Ransoms Tearoom, Lily is set to open a cozy café in Horizon East and a chic bar and restaurant in Horizon West. Inspired by her travels and experience in London's hospitality industry, Lily aims to celebrate her island roots while introducing fresh ideas. Tune in to hear...

In this episode, we chat with Keith O'Connor, the manager of Post Horn pub. With over 36 years in hospitality, Keith shares why pubs are so important to communities and the challenges of keeping them open, like rising alcohol taxes and staff shortages. Tune in for a great conversation about the heart of pub culture and what it takes to keep it going. ➡️This episode was brought to you by True24FPS,...

✅In this week's episode, we’re thrilled to welcome Alexandru Sandu, the Senior Chef de Partie at Samphire Restaurant. Alexandru's journey is a true testament to hard work and dedication, starting from the humble position of Kitchen Porter and rising through the ranks to his current role. Join us as we delve into Alexandru's inspiring career path, exploring his early days in Ormer’s kitchen and hi...

✅Today, we are thrilled to welcome Gary Benton, a highly experienced chef, to our podcast. Recently honoured as a Disciple of Escoffier, Gary shares his remarkable career journey with us. In this episode, we delve into his new mission to preserve the legacy of Escoffier and his efforts to make the local hospitality industry a better place. Disciples Escoffier International is a non-profit associa...

✅Our guest today is Thomas Burford, the General Manager of L'Horizon Beach Hotel & Spa. We'll chat about Thomas's journey in the hospitality industry, starting when he was just 15 years old up to now. ✅We'll also talk about how his team makes sure guests have great experiences, the problems he deals with at work, and why being part of a hotel group is beneficial. ➡️This episode was brought to yo...

✅Today's guest is Paul Conway from Homefields Farm Shop He'll talk about Jersey farming and how his company is helping chefs and farmers teaming up. ✅We'll also discuss why local produce matters and why farmers are so important for our Island. ➡️This episode was brought to you by True24FPS, the only content creator and social media marketing management services focusing exclusively on the local...

✅Today’s guest is Michael Cruickshank, Head Chef at Dandy Coffee Shop. We are talking about his Michelin background, but also the transition from “being chained to a stove” to to finding a better work-life balance with his current role. See what his advice is if you would like to continue in the industry, but in a more manageable way. ➡️This episode was brought to you by True24FPS, the only conte...

🆕Check out the latest episode of Hospitality Insights with the Minister for Sustainable Economic Development, Kirsten Morel. 🆕We are going to hear from him how big of a priority hospitality is at the government level. 🆕What could have been done better, and what can be done moving forward to keep this industry alive. ➡️This episode was brought to you by True24FPS, the only content creator and so...

✅In this episode we are talking the importance of Genuine Jersey. ✅The Association was formed to celebrate local artisans, farmers, bakers, growers and craftsmen, ensuring that their products can be easily recognised as being made in Jersey through the Genuine Jersey brand. ✅We'll take a closer look at how it affects local farming, highlight the awesome work of our homegrown producers, and expl...

Check out the latest episode of Hospitality Insights with Alexandru Dan, Head Sommelier at The Atlantic Hotel. Having earned the title of "Best Sommelier in Romania" in 2007 and 2023, Alexandru's expertise extends beyond borders. In 2009, he graduated from the Wine School in Miami, and in 2017, he completed the Sake Sommelier Academy in London, obtaining the prestigious NVQ Level 3 Diploma in Food...

➡️Check out the latest episode of Hospitality Insights with Lee Madden from GR8 Recruitment. In this episode we talk about the problems and the solutions of the hospitality industry in the recruitment process ➡️Hospitality Insights Podcast was brought to you with the help of our friends from: 🏯*Kyoto Restobar* - an amazing Jersey based Japanese restaurant specializes in sushi and izakaya, offerin...

✅Check out the latest episode of Hospitality Insights with Christian Got, AKA An Island Chef. ➡️A few words about today’s guest: “I am a food and drink writer, chef, some-time publican, and restaurant manager. A qualified ASET trainer with over thirty years of experience working in hospitality. I’ve worked on six islands and in probably just about every type of business you can imagine.“source: h...

✅Check out the latest episode of Hospitality Insights with Paulo Alves, Business Manager at Cimandis Jersey. ✅In this episode, not only do we dive into Paulo’s background and the daily challenges he faces in his role, but we also discuss about the local wholesale sector and where is this heading in the years to come. ➡️Hospitality Insights Podcast was brought to you with the help of our friends:...

✅Check out the latest episode of Hospitality Insights with Vivien Sinka from Ktea Kombucha. ✅In this episode, not only do we dive into her hospitality background, working in hotels for a number of years, but we also discuss about what it takes to distribute and market a product across the Islands. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights ➡...

✅Check out the latest episode of Hospitality Insights with Vilança Rodrigues, Head Chef at the Savoy Hotel in Jersey. ✅In this episode, not only do we dive into Vilança’s Michelin Star cooking background and the daily challenges he faces in his role, but we also discuss about the the influence countries like Angola, Portugal and Romania have in his menus.

✅Check out the latest episode of Hospitality Insights with Steve Hayes, General Manager at Somerville Hotel. ✅In this episode, we talk about management skills, recruitment and how the endurance sports changed his life.