Shade Tree Chef's
Grilling, smoking meat, and beer
Two guys talking about what they love. Grilling, smoking meat, and drinking beer. We talk about gear, styles of cooking, and anything else related to the above topics.
Autor
Shade Tree Chef's
Categoría
Web del podcast
Último episodio
20 de jun. de 2025
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Episodios
Griddle Cooking 24.06.2022 35:35
The Guy's talk about some cooks they have done using a griddle attachment for their Weber grill made by Hunsaker. Highlighted by Jamie’s recent "Taco Bell" copy cat recipe for Steak Quesadilla's. Also a sneak peek into Matt's recent Ugly Drum Smoker build and a big cook he has this weekend.
Backyard Pizza throwdown: Ooni pellet oven vs Kettle pizza 17.06.2022 36:41
Special guest Nick joins the Shade Tree Chefs for a head to head cook off between Nick's Ooni and Matt's kettle pizza attachment for his Weber grill.
Murphy's Law 10.06.2022 1:04:40
This week the guys talk about different variables that can affect the cook and how to adapt. Everything from weather, poor planning, and neglecting your grill.
Home Made Sausage 03.06.2022 31:13
The guys talk about their Memorial Day cook. Matt made some home made sausage and an apple crisp. Jamie made some burgers topped with pulled pork.
Sweet Honey Heat 27.05.2022 22:12
On this weeks episode the guys feature Ghost Honey by Heart Soul Heat. Using it in a BBQ sauce for chicken, roasted nuts, and a grilled pineapple dessert.
The interview 20.05.2022 1:15:50
Guest host Dallas interviews the guys covering the basics along as well as southern BBQ.
Mothers Day cookout 13.05.2022 45:10
The guys talk about their cooks on mother's day .
Pork belly burnt ends 06.05.2022 38:14
It's been two weeks since cold smoking cheese. The guys open them up and give them a taste. Then they talk about this weeks cook, pork belly along with upcoming plans for Mothers day.
Did someone say Beer? 29.04.2022 16:07
The guys go into the history of beer in their home town Milwaukee, WI.
Burnt ends on a budget 22.04.2022 27:05
The gents try their hand at cold smoking some cheese and make poor man’s burnt ends, or as Jamie would call it, rich man’s hotdogs. Also Jamie talks about his twice smoked Ham.
Eat your vegetables 15.04.2022 27:40
We switch it up and grill a vegetarian sandwich. Also discussed are other commonly grilled vegetables.
Winging it 08.04.2022 26:52
The Shade Tree Chefs have a friendly wing cooking competition, try a new lump charcoal, and make pig shots.
All about them Rib's 01.04.2022 27:46
The guys start out with an interview of a near grilling disaster with a pellet grill. Then talk ribs from preparation to methods, rubs, and sauce.
Burger Time 25.03.2022 23:13
The guys talk about their weekend adventures, share a listener submitted grilling disaster, and talk burgers.
Pulled pork with a dash of chaos. 14.03.2022 23:09
The guys decide in the morning to smoke a pork shoulder. They talk about their struggles with wind and timing of......well everything.
Steak Escape 07.03.2022 19:27
The guys got together and grilled some steaks. They discuss sear verse reverse sear and spotlight the charcoal chimney.
History, equipment, and current challenges 02.03.2022 17:11
The Shade Tree Chefs give a glimpse into their past with what got them into grilling, along with grills they have had, and unpleasant exposure to specific meats.
Intro 28.02.2022 15:37
Who we are and what our goals are with this podcast.
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