Shade Tree Chef's

Grilling, smoking meat, and beer

Arts EN ↓ 68 episodios

Two guys talking about what they love. Grilling, smoking meat, and drinking beer. We talk about gear, styles of cooking, and anything else related to the above topics.

Autor

Shade Tree Chef's

Categoría

Arts

Último episodio

20 de jun. de 2025

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Episodios

Das Bratwurst 20.06.2025

The guys try to put an end to the debate of which is the best way to cook Bratwurst.

All about them Ribs Part 2 06.06.2025

The guys put to test 3 different methods of cooking ribs. Which will come out on top?

Thanksgiving turkey 23.11.2023

The guys cook turkey 2 ways, one on the smoker and one in the oven.

Jambalaya 10.11.2023

The guys make some Jambalaya.

Diner favorites 27.10.2023

The guys try out Jamie's newest toy, the Blackstone. They make several diner style sandwiches along with broccoli cheddar soup and a banana cream pie.

Oktoberfest 29.09.2023

In full spirit of Oktoberfest the guys make pretzels, Lemon thyme chicken, and currywurst.

Jam that Flour 15.09.2023

This week we talk about home made jam, Sandwhich bread, dinner rolls, hamburger buns, and focaccia which if we can pull off so can you!

Meatball Bombers 01.09.2023

The guys grill up some homemade meatballs and top it with a marinara sauce they threw together.

All about Al Pastor 18.08.2023

First a tip is shared for 2 episodes ago with lumpia. Then its all about al Pastor.

Fish taco's 04.08.2023

The guys cook some fish taco's by combining ideas from several recipes.

Chuck roast burnt ends and lumpia 21.07.2023

Jamie talks about his work cookout where he made Chuck roast burnt ends. The guys then talk about their cook of Filipino lumpia and Asian slaw.

Chicken Parmesan and Smash Burgers 07.07.2023

Jamie decides to try chicken Parmesan on the grill. Then for the 4th of July Matt cooked up smash burgers with bacon jam and garlic aioli.

4 course meal for 65 and Beef Rouladen 23.06.2023

For fathers day Matt cooked up the previously tested red cabbage, along with bread dumplings and beef roulades. But before hand he talks about his cooking classes graduation 4 course meal for 65 people.

Cooking for kids 09.06.2023

The guys decide to cook what the kids want, chicken tenders, grilled cheese, tater tots, and carrots.

Sauces for wings 02.06.2023

The guys make 3 sauces, garlic parmesan, honey garlic, and honey sriracha along with ranch and blue cheese to go with the wings.

Smoked cheesecake and Dessert grilled cheese 26.05.2023

The guys give into their sweet tooth and grill up some dessert grilled cheese and smoked cheesecake.

All American Hotdog 19.05.2023

The guys decide to cook up an American classic, hotdogs. They make several regionally inspired dogs and rate which they like best.

Queso Blanco with chorizo 12.05.2023

The guys make Queso Blanco with chorizo.

Cinco De Mayo 05.05.2023

The guys celebrate Cinco De Mayo by smoking up some pork Carnitas, home made tortilla's, Mexican rice, and refried beans.

Beer Cheese Pit-Beef sandwich and Grilled stuffed Avocados 28.04.2023

The guys decide to try a couple of recipes from the book One-Beer Grilling by Mike Lang.

Spicy Chicken Sliders 21.04.2023

The guys give Malcom Reed's Spicy Chicken slider recipe a try with a few modifications.

Schwenkbraten (Grilled German pork chops), red cabbage, and spaetzle 14.04.2023

The guys ran across an interesting recipe for German style pork chops (Schwenkbraten). They decide to make the meal complete with some homemade red cabbage and spaetzle.

Blackened Catfish 07.04.2023

Matt has had it set in his mind to make catfish, even though he doesn't like fish. It was a good thing he stuck with the idea as both of the guys rated the cook 8 out of 10.

Easter Hams 31.03.2023

With Easter coming up, the guys decide to cook a couple hams and choose a couple new recipes to try. They did one with apple and coriander, the other with a rub and a whiskey black cherry glaze.

Did somebody say bacon? 24.03.2023

The guys get their bacon fix making a bacon explosion and bacon bomb.

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